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Xoco

Xoco

Restaurante Mexicano$$$$
Near North Side, Chicago
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8.8/10
1.141
avaliações
  • Estrelas
    Os experts de Bon Appetit Magazine e Time Out Chicago recomendam este local
    • Bon Appetit Magazine
    • Time Out Chicago
  • Dicas
    The Freehand
    "Perfect for breakfast/lunch/dinner and cool laid back (casual) vibes."(8 dicas)
    Bee C.
    "authentic (autêntico) chocolate are all vegan"(6 dicas)
    Jillian
    "Can't go wrong with Cochinita Pibil, Chicken Tinga (frango), or Cubana torta."(18 dicas)
    A. K.
    "The mushroom (cogumelo) tortas are great, as are the churros with ice cream."(9 dicas)
Ícone de Dicas e Avaliações358 Dicas e avaliações
Filtro:
  • animais
  • casual
  • autêntico
  • na moda
  • bom para famílias
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  • Thrillist
    ThrillistMaio 5, 2014
    XOCO churros are always fried to order, so they're still really warm by the time they reach your hands. The intense rich flavor of cinnamon and fried dough make them one of the city's best snacks. Leia mais
  • BuzzFeed
    BuzzFeedMaio 30, 2018
    This Rick Bayless creation is a popular, casual spot for Mexican street food cooking. Open for breakfast, lunch, and dinner, you'll find sandwiches (called tortas), soups, and lots of churros. Leia mais
  • PureWow
    PureWowJunho 6, 2016
    Tortas filled with chorizo and cheese or braised short rib with pickled jalapeños warmed in a wood-burning oven. Oh, you should probably save room for churros and chocolate. We love you, Rick Bayless. Leia mais
  • Brian P.ícone de coração em imagem do usuário
    Brian ParkJunho 16, 2017
    Rick Bayless' restaurant offers better to-go food than every fast food chain combined. Action Bronson-approved; The Sopa de Carnitas is reminiscent of Phó, and the Cochinita Pibil is to die for
  • Vinnieícone de coração em imagem do usuário
    VinnieAbril 13, 2018
    The Ahogada is an excellent choice, esp for your first visit. It’s full of flavors and extremely tasty! The pepito is also delicious! Great service & friendly staff makes this a great place to eat at!
  • Avneesh K.ícone de coração em imagem do usuário
    Avneesh KohliAgosto 2, 2018
    Not your typical Mexican restaurant, in the best way possible. Be prepared to try tortas (Mexican sandwiches). I looooved the Baja Chicken.
  • Lucero D.ícone de coração em imagem do usuário
    Lucero De La TierraAgosto 30, 2014
    If you are looking for something gluten free try the carnitas caldo (meal-in-a-bowl). My daughters shared a bowl. Plenty of tender pork, peppery greens, lime and corn masa dumplings.
  • Madeline G.ícone de coração em imagem do usuário
    Madeline GullettDezembro 20, 2014
    The cherry margarita is so yummy!! Also loved the chips and salsa. There were vegetarian options too. Not many vegan options but I got the woodland mushroom without cheese and it was still great!
  • Chicago Tribune
    Chicago TribuneDezembro 22, 2014
    This Mexican themed street food restaurant has a lovely rustic feel to it. Make sure to try the choriqueso, woodland mushroom torta, and Mexican hot chocolate if you pop by. Leia mais
  • Lucero D.ícone de coração em imagem do usuário
    Lucero De La TierraAgosto 30, 2014
    The cocinita pibil torta is my fave with succulent, spicy pork. Easy with the habanero sauce though. The Saturday roast goat special torta is so yum - yum - yummy, too.
  • Jillian
    JillianSetembro 26, 2011
    Rick Bayless never disappoints! Can't go wrong with Cochinita Pibil, Chicken Tinga, or Cubana torta. The caldos totally hit the spot too. Don't forget to order a churro or a hot chocolate - delicious!
  • Mike W.ícone de coração em imagem do usuário
    Mike WinstonOutubro 21, 2016
    Celebrity chef Rick Bayless really knows his way around authentic Mexican ingredients. The tortas are incredible – especially the goat-based Barbacoa one, if they're offering it. WinstonWanders.com
  • Obadiah P.ícone de coração em imagem do usuário
    Obadiah PoundageJunho 13, 2012
    Get the Aztec bean-to-cup chocolate, with fresh-ground chocolate, water, chile, and allspice in a perfect drink. Pair it with the best huevos rancheros you've had outside Mexico.
  • Consta K.ícone de coração em imagem do usuário
    Consta KJulho 14, 2017
    Little gem. High end food in chipotle environment. Rojo something special is way to go. Chicken soup special is also totally worth it
  • Mark S.
    Mark SmithJunho 28, 2014
    The best torta is the Milanesa. It is hands down a scrumptious succulent sandwich passed down from a foodie paradise for your taste buds enjoyment!
  • Joanna F.ícone de coração em imagem do usuário
    Joanna FlammNovembro 30, 2015
    So good, and counter service is the best! Margarita, chips and guacamole, choriqueso torta, churro with a chocolate shot, perfect dinner.
  • Carolícone de coração em imagem do usuário
    CarolAgosto 31, 2015
    EVERYTHING is amazing. Love the Pepito & the Abogahda Torta. Do yourself a favor and get the glazed churro. Pistachio & Hazelnut are phenomenal
  • Dana J.ícone de coração em imagem do usuário
    Dana JensenMarço 15, 2015
    The hazelnut churros (and the churros in general) are delicious. Same for the hot chocolate. Honestly everything I've ever had here has been good, so just order whatever strikes your fancy.
  • Eater
    EaterAbril 15, 2016
    Rick Bayless' casual street-food inspired restaurant in River North has an array of breakfast tortas, hot chocolates, and much more in the mornings. Leia mais
  • JTícone de coração em imagem do usuário
    JTJaneiro 27, 2018
    The food here was perfect! You can’t go wrong with anything. Got the Milanesa and it was the perfect balance with salt, acid, fried chicken, and a little heat. Sooo good
  • Michael S.ícone de coração em imagem do usuário
    Michael SheehanNovembro 3, 2021
    Esteve aqui mais de 10 vezes!
    On gorgeous days and during normal times you got to get here early. Opens at 11:00 and the line will start right away. The tortas and the best. Solid seasonal specials as well.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Open-face breakfast torta: A slice of bolillo from Labriola is wood-fired until its crust develops black ends. This is slathered in roasted tomato and a bit of black bean, then topped with poached egg Leia mais
  • April G.ícone de coração em imagem do usuário
    April GISetembro 18, 2020
    The chorizo tlayuda!!! It’s amazing. We were in Oaxaca not too long ago, and while those were great, somehow this was better! Never thought I’d say that. Get the tlayuda!
  • Ben H.ícone de coração em imagem do usuário
    Ben HandyMarço 11, 2015
    Seasonal specials are always innovative and super fresh. This place is relaxed and fun. Friendly, professional staff help make the experience memorable. Very affordable.
  • Phil W.ícone de coração em imagem do usuário
    Phil WatsonMaio 4, 2019
    Good food (particularly tortas and chicharrones), quick, relatively inexpensive, and a very solid happy hour make this a go-to spot in river North.
  • Gökçe G.ícone de coração em imagem do usuário
    Gökçe GülsaranOutubro 15, 2022
    Her şey muhteşem Meksika mutfağını seviyorsanız mutlaka uğrayın
  • John S.
    John ShrimpMarço 17, 2018
    The signature Mexican tortas are loaded with meats like Baja chicken, ahogada (pork carnitas), and pepito, while meal-in-a-bowl caldos and crispy churros are also noteworthy.
  • Time Out Chicago
    Time Out ChicagoJunho 4, 2012
    Breakfast at Rick Bayless’s most casual spot yet is quiet perfection: a cup of masterfully concocted hot chocolate, a flaky egg empanada, one hell of a sugar-and-cocoa-coated churro.
  • Andreas K.ícone de coração em imagem do usuário
    Andreas KleinerMarço 10, 2015
    Best lunch in Chicago. Try the Ahogada, it's amazing. The side salad is works great if you want something fresh to the hot sauce.
  • Time Out Chicago
    Time Out ChicagoMaio 28, 2012
    Breakfast at Rick Bayless’s most casual spot yet is quiet perfection: a cup of masterfully concocted hot chocolate, a flaky egg empanada, one hell of a sugar-and-cocoa-coated churro.-BC Leia mais
  • Angela
    AngelaSetembro 28, 2014
    The best torta sandwiches here. Flavor explosions galore. Do not skip getting a churro, the chocolate sauce is to die for & they come out fresh and warm. Margarita was just ok here.
  • Martial B.ícone de coração em imagem do usuário
    Martial BénardAgosto 16, 2019
    Busy, noisy place. Efficient service. I had a red pozole soup : it was well served, tasty and spicy. Unfortunately the chicken in the soup was cut in dices and not soft and shredded as it should.
  • Mike N.ícone de coração em imagem do usuário
    Mike NolteNovembro 25, 2022
    Esteve aqui mais de 5 vezes!
    A must visit for lunch whenever I’m visiting Chicago. Can’t go wrong with the special torts of the day or one of their soups
  • Eater
    EaterJaneiro 12, 2011
    Rick Bayless introduced Mexican street food to the masses, who line up daily for huevos rancheros for breakfast and return for pork belly tortas and seafood caldos at lunch. [Eater 38 Member] Leia mais
  • The Quest For Zestícone de coração em imagem do usuário
    The Quest For ZestJunho 14, 2012
    One of our most favorite breakfast places when we're in Chicago. Churos are an absolute must. Skip the Intelligentsia coffee and get a Mexican hot chocolate for the full experience. Leia mais
  • Leilei T.ícone de coração em imagem do usuário
    Leilei TongAbril 21, 2017
    The sandwiches are great! Had the ahogada which was great! Medium spicy, just the right level :)
  • edisonv 😜ícone de coração em imagem do usuário
    edisonv 😜Maio 25, 2021
    Esteve aqui mais de 10 vezes!
    Consistently delicious Tortas & Churros! Happy place to eat in River North Chicago!
  • Gregory W.ícone de coração em imagem do usuário
    Gregory WangSetembro 4, 2014
    Esteve aqui mais de 5 vezes!
    The Mexican breakfast, lunch, dinner, and snack options are all very good. My favorites are the churros and the bean-to-cup hot chocolate.
  • flavvio13 .
    The Pepito torta had braised tallgrass shortribs, caramelized onion, artisan Jack cheese, black beans and pickled jalapenos (soomeenshee )
  • Caitlin S.ícone de coração em imagem do usuário
    Caitlin SalzbergSetembro 16, 2015
    Really great food! Fast and delicious. The Albondigas and peach empanadas were amazing.
  • Serious Eats
    Serious EatsOutubro 8, 2013
    Nowhere else can you get a torta as expertly constructed or a cup of hot chocolate made from cocoa beans roasted in house.
  • Damon S.ícone de coração em imagem do usuário
    Damon SununtnasukMarço 12, 2017
    The sulking pig torta and soup were incredible. Great fresh chips and salsa
  • Rachel W.ícone de coração em imagem do usuário
    Rachel WhinneryJulho 30, 2015
    Quick and casual with amazing Mexican fare. Don't miss their "bean-to-cup" chocolate. I did, and I regret it. 😁
  • Roland T.ícone de coração em imagem do usuário
    Roland TolliverSetembro 5, 2015
    Favorite place for Mexican food in the city, along with Frontera Grill and Topolobombo. Bayless.
  • Lukas C.ícone de coração em imagem do usuário
    Lukas CarvajalAbril 10, 2017
    Possibly my favorite restaurant in Chicago. Love the tortas, churros, margaritas... pretty much everything here.
  • Caryn Z.ícone de coração em imagem do usuário
    Caryn ZavalaAgosto 22, 2014
    Torta Ahogada is one of the best Mexican dishes I've had in the US. Awesome flavor, a must while in Chicago.
  • Mohammed H.ícone de coração em imagem do usuário
    Mohammed Hassan-AliDezembro 13, 2014
    I like the atmosphere and the sauces are great. Weird service structure but the host was great!
  • Time Out Chicago Kids
    Time Out Chicago KidsJaneiro 11, 2012
    Though some of Rick Bayless’s complex hot cocoas are more adult-oriented, the Classic (with two-percent milk) and Ultra (with whole milk) are like delicious chocolate soups. Leia mais
  • Kenneth T.ícone de coração em imagem do usuário
    Kenneth TiongJulho 20, 2012
    Esteve aqui mais de 10 vezes!
    Churros 4.75/5. Aztec chocolate 5/5. Authentic chocolate 4.75/5. Tortas generally 4.25/5. Chicharonnes 5/5. Xoco will be immortalized for Churros and chocolate, not Tortas
  • Lin L.
    Lin LinNovembro 1, 2011
    Try the Pork Belly And Vermicelli Noodles - This dish was an exquisite blend of perfectly fried pork belly, veggies and noodles in spicy broth. Make sure you try this!
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