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The Purple Pig

Restaurante Mediterrâneo e Casa de Tapas$$$$
Streeterville, Chicago
  • Os experts de Bon Appetit Magazine e Michelin Travel & Lifestyle recomendam este local
    • Bon Appetit Magazine
    • Michelin Travel & Lifestyle
  • AAW207
    "Octopus, broccoli, pork belly, turkey leg (coxa de peru) were all fantastic"(15 dicas)
    Mario M.
    "The octopus (polvo) and the duck are awesome"(31 dicas)
    Melissa L.
    "Awesome food!! Nice cheese and sausage platter, good wine (vinha) selection."(64 dicas)
    В В.
    "Fantastic place to chill (casual) out in Chicago."(5 dicas)
50 Dicas e avaliações
  • vinha
  • animais
  • na moda
  • polvo
  • autêntico
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  • Recente
  • Popular
  • Laura C.
    Laura CredidioMaio 10, 2017
    O barrow marrow e fantastico e o ombro de porco também
  • Gabriel L.
    Gabriel LongoAbril 21, 2017
    Local agitado e divertido, comida mediterrânea, carta de vinhos muito boa.
  • Thiago L.
    Thiago LeiteAbril 14, 2016
    Atendimento de primeira, ambiente muito bom. Porções de comidas minúsculas porém muito saborosas. Preço caro. Nota 7
  • Heytor C.
    Heytor CavalcantiJulho 1, 2015
    Excelente restaurante. Porções pequenas - estilo tapas. Fomos 2 vezes: a 1ª ficamos no balcão, defronte à cozinha - um stress gigante, mas interessante; na 2ª, já numa mesa, foi perfeito!!
  • Camila D.
    Camila DutraAbril 28, 2014
    Ótimo atendimento, ambiente muito moderno, comidas muito bem elaboradas!!!
  • Marcelo L.
    Marcelo LauarOutubro 28, 2013
    Vale a visita. Comida muito boa. O restaurante e confuso e barulhento, para grupos. Lista de espera de quase duas horas.
  • Alessandro N.
    Alessandro NicolaOutubro 4, 2013
  • Alexandre H.
    Alexandre HortaJunho 26, 2012
    Comida muito saborosa e uma carta de vinhos de respeito, com ótimas alternativas de países mediterrâneos. A parte de fora do restaurante é bem simpática ainda que o serviço seja meio atrapalhada.
  • AAW207
    AAW2071 semana atrás
    Everything was delicious. Get several plates and share! Octopus, broccoli, pork belly, turkey leg were all fantastic
  • Kristin C.
    Kristin CuillierSetembro 21
    Don’t miss the pork neck gravy and the calamari. Save room for dessert!
  • Jared P.
    Jared PetsyAgosto 28
  • Kevin M.
    Award winning Chef. Amazing food offerings like beets. The wine list-try the Greek offerings with an entrée of meat-I meant Lamb! Community table seating. FUN and a must to enjoy!
    Voto contra 2 dias atrás
  • Leybi B.
  • Robert H.
    Good wine and cheese selection
  • Kevin M.
    The Greek wines on the menu....Bravo. Bone marrow, cheese and so many offerings. Sit at the bar and watch the culinary team create your meal. Amazing.
  • Deniz E.
    Deniz EJulho 10
    Grilled octopus with green beans, Yukon fingerling potatoes and salsa verde. Each item on the menu has a wine recommendation.
  • Mike W.
    Mike WalekeJunho 28
    The pasta cracker is big and a must order when they have it. The sweet potato polenta was very smooth.
  • Melissa C.
    Pigs ears were amazing
  • Eva H.
    Milk braised berkshire shoulder 👍🏻 i love it 😍
  • Francois K.
    Everything is great
  • Joe D.
    Joe DodsonMaio 27
    Esteve aqui mais de 5 vezes!
    I honestly can't imagine octopus being cooked in a way that could possible taste better then it is here at The Purple Pig.
  • Sam D.
    Sam DMaio 25
    Sampled many dishes and everything was gorgeous. Bone marrow and pate were off the chain.
  • Randy C.
    House Made Gyros. Salt Roasted Beets Milk Braised Shoulder
  • Vanessa G.
    Los tuétanos están deliciosos. El pulpo también. Excelente servicio y dejen espacio para el postre.
  • Oscar N.
    Entradas y platos fuertes
  • Rodrigo A.
    Gran lugar
  • Costa L.
  • Costa L.
    Excelente la Variedad de vinos
  • Costa L.
    Todo lo max
  • Costa L.
    Muslo de Pavo
  • Josemaria C.
    Octopus a las brazas 👍🏻👍🏻
  • Jason S.
    Jason SJaneiro 11
    Closed until 1/11 and didn’t update their website
  • Laura C.
    Laura Cruz LoeraDezembro 10, 2017
    All the food is delicious !!
  • Cassy T.
    Cassy TDezembro 2, 2017
    The calendar and octopus were perfectly cooked. Also loved the broccoli, Brussels sprouts, and even the beets (who one beets could be so yummy!)
  • Ed D.
    Ed DeNovembro 25, 2017
    Everyone has the bone marrow (seems to be a signature dish). Honestly - wasn’t mind blowing . And the whole combination was heavy on oil and that sort of killed the taste because it was too rich
  • Natalia B.
    Natalia BajajNovembro 24, 2017
    Braised shoulder. Seafood saganaki.
  • Ricardo A.
    Ricardo AntequeraNovembro 20, 2017
    Pork shoulder! Kale salad with pig ears!
  • Georgina I.
    Georgina INovembro 10, 2017
    My favorite!! Everything is just amazingly delicious 😋
  • Norman E.
    Norman EllisNovembro 2, 2017
    Never could seem to get here but this trip I did and it was WORTH THE WAIT! Everything I had was sublime. The Milk braised Pork Shoulder was other worldly. 😋
  • Robert
    RobertOutubro 27, 2017
    Shoulder and many other things!
  • Amanda R.
    Amanda RellaSetembro 26, 2017
    The wait always seems like it'll be long. We were quoted 2hrs but it was only 15min. Rather than your normal sized tapa dish, these are on the larger side so keep in mind when ordering.
  • Denise H.
    Denise Horton SmothermonSetembro 24, 2017
    Go by the waitress recommendations! Yummy!
  • Anirays B.
    Anirays Bolivar CaminoSetembro 9, 2017
    Excelent breakfast! Easy, fast and kids friendly
  • Bruna V.
    Bruna VantiniSetembro 8, 2017
    Amazing food ❤️
    Voto a favor Aug 12
  • Ale E.
    Ale EstradaSetembro 5, 2017
    Todo lo que pidas esta exquisito!! El ambiente esta para quedarte mas tiempo con drinks. Llega con tiempo porque no hay reservaciones y mucha gente esta en fila de espera, vale la pena!
  • Cameron W.
    Cameron WAgosto 27, 2017
    The bone marrow is worth the trip here by itself. The chicken kebabs were also very delicious. The wait was long but they take your number and text you when a table is free. Great feature.
  • Axel D.
    Axel DiewaldAgosto 20, 2017
    Great tasty tapas style food.
  • Davi
    DaviJulho 15, 2017
    Amazing food. Try everything.
  • Ioanna V.
    Ioanna VasilatouJulho 4, 2017
    Our absolute favorite far beyond the Chicago borders! Visited twice and would go there again! The menu is absolutely wonderful and unique and the staff excellent! Don't miss out. Be prepared to wait.
  • Reuben P.
    Reuben PeñaJulho 3, 2017
    The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
2.053 Fotos

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