Planejando uma viagem para Chicago?

O Foursquare pode ajudá-lo a encontrar os melhores lugares para ir.

Gilt Bar

Gilt Bar

Lounge e Pub Gastronômico$$$$
River North, Chicago
Salvar
Compartilhar
9.1/10
654
avaliações
  • Estrelas
    Os experts de Eater e Michelin Travel & Lifestyle recomendam este local
    • Eater
    • Michelin Travel & Lifestyle
  • Dicas
    Nicolas J.
    "Grilled Salmon, Salad, wine and cocktails (coquetel) were delicious."(28 dicas)
    Kelly .
    "Best carrot cake (bolo) you will ever have in your entire life"(7 dicas)
    Marco H.
    "gruner veltliner wine (vinha) and Grenache."(9 dicas)
    Todd C.
    "Best fries (batata frita) in Chicago"(4 dicas)
Ícone de Dicas e Avaliações189 Dicas e avaliações
Filtro:
  • coquetel
  • animais
  • na moda
  • aconchegante
  • autêntico
Ícone de Usuário
Faça login para deixar uma dica aqui.

Ordenar:
  • Popular
  • Recente
  • Nate S.ícone de coração em imagem do usuário
    Nate SJunho 14, 2019
    Incredible service. We came for a special occasion and were treated so well - got a seat at a large velvet booth downstairs in the speakeasy. Photobooth is 3 bucks, leave an email for digital copy.
  • Suli C.ícone de coração em imagem do usuário
    Suli ChongAbril 15, 2013
    Quite a gem. The shrimp & grits transformed my generally negative impression of grits. The Pork Belly was fall off the bone to die for and the truffle pasta complimented everything else very nicely.
  • Cameron W.ícone de coração em imagem do usuário
    Cameron WAgosto 28, 2017
    The truffle pasta is awesome. Their pastas in general are really good. The cocktails we had were also very good. Great interior and the service was friendly and attentive. Two thumbs up!
    Voto a favor 30 de Dec de 2024
  • Madeline G.ícone de coração em imagem do usuário
    Madeline GullettAgosto 9, 2015
    I loved the cocktails! The restaurant is dark which I love. There is an even darker eating area/bar hidden downstairs that is very dark and cozy. I'll definitely be down there next time I go!
  • Helen P.ícone de coração em imagem do usuário
    Helen ParkJulho 26, 2015
    Loved the foie gras. Truffle pasta is unique. I liked it but I think it's better for a few people to share/taste rather than finish a plate by oneself.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    The roasted chicken, seasoned with oregano and roasted garlic, is as simple and classic as dishes get. But the chicken is juicy perfection, a reminder of how soul-satisfying roast chicken can be.
  • Nicholas K.ícone de coração em imagem do usuário
    Nicholas KolnikOutubro 20, 2024
    The salmon crudo is a nice dish, and a great option for an appetizer if you’re looking for something on the less-filling side.
  • Chelsea
    ChelseaJulho 8, 2013
    The steak tartare is to die for! Pork meatballs and pork belly are also delicious. House red wine for $4 can't be beat. Also try the Bee's Knees - awesome cocktail!
  • Nicholas K.ícone de coração em imagem do usuário
    Nicholas KolnikOutubro 20, 2024
    The waygu double smash cheeseburger is everything a 🍔 should aspire to be. Don’t be shy; add the thicc bacon.
  • Preston K.ícone de coração em imagem do usuário
    Preston KAbril 26, 2019
    Make a reservation in the library (downstairs). Food and drinks are outstanding. The service is top notch. Check out the photo booth after dinner.
  • Mark W.ícone de coração em imagem do usuário
    Mark WongOutubro 10, 2015
    Come here for the truffle pasta, tenderloin steak tartare and heirloom tomatoes, bursts and basil. You will NOT be disappointed.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Pork belly can be found all over town, but I recommend sampling Gilt Bar's superior version, consisting of meaty slices under a raspberry-shallot glaze, over farro verde and wax beans.
  • Daviícone de coração em imagem do usuário
    DaviJulho 15, 2017
    The vodka smash is so refreshing and the truffle pasta so satisfying. Absolutely in love with Gilt! Have been many times and always have a great time.
  • TKGO
    TKGOSetembro 2, 2012
    The Pimm's Cup is phenomenal. And so are the foie gras, beef tartare, mussels, truffle pasta, and the pork belly. Stellar.
  • Time Out Chicago
    Time Out ChicagoDezembro 6, 2011
    Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.
  • Brennan K.
    Brennan KnottsMaio 22, 2012
    They make great drinks here. I had a Negroni before dinner and the Whiskey Sour after. Also, if it's still on the menu get the confit bacon entree. Bacon for dinner!
  • Chicago magazine
    Chicago magazineAbril 16, 2012
    The smashed red potatoes with chicken jus are among the best spuds in town—and save room for the desserts, which are downplayed as dinerworthy but are masterpieces in disguise. Leia mais
  • Matthew B.ícone de coração em imagem do usuário
    Matthew BreuerOutubro 9, 2022
    Really good & would strongly recommend the Library as a private event space.
  • Rebecca R.ícone de coração em imagem do usuário
    Rebecca RickertDezembro 28, 2014
    Downstairs is an amazing little speakeasy!! Great cocktails, great atmosphere and great service!!!!
  • Nicolas J.ícone de coração em imagem do usuário
    Nicolas JezierskiMaio 23, 2016
    Grilled Salmon, Salad, wine and cocktails were delicious. Great place, cool vibe
  • Bari
    BariJaneiro 24, 2014
    Esteve aqui mais de 5 vezes!
    The chicken is an a suite must! Also, they have a cool policy with byob wine. Bring a bottle and instead of corkage fee you share a glass!
  • Hugo B.ícone de coração em imagem do usuário
    Hugo BonderJaneiro 10, 2019
    The mussels, from Maine, are fresh, delicious and huge. Great service and prices.
  • Hugo B.ícone de coração em imagem do usuário
    Hugo BonderJaneiro 10, 2019
    The mussels, from Maine, are fresh, delicious and huge. Great service and prices!
  • Mike M.ícone de coração em imagem do usuário
    Mike McGeeSetembro 18, 2012
    Esteve aqui mais de 100 vezes!
    This place is amazing. Key things to order: Bone Marrow, Orechiette, Shrimp & Grits. Also the Old Fashioneds are to die for. Well, they are pretty good.
  • Zach D.ícone de coração em imagem do usuário
    Zach DanielSetembro 1, 2015
    Best rib-eye I've ever eaten! Delicious cocktails (Gin Mule!). Definitely great for sharing with friends :)
  • Jane L.ícone de coração em imagem do usuário
    Jane LeDezembro 16, 2015
    Gorgeous interior! The steak tartare was amazing, as was the truffle pasta. Rich, and so worth it!
  • Kristen A.ícone de coração em imagem do usuário
    Kristen AOutubro 10, 2018
    The meatball appetizer is incredible.
  • Nevermore
    NevermoreAgosto 15, 2019
    Though you can't make reservations at the Library, you can reserve a table at Gilt Bar and ask to be seated downstairs.
  • Ali O.
    Ali OopSetembro 8, 2014
    I would recommend any of the pastas in a second! They all had pork which I generally can't eat (so that's a bummer), but I did it anyway this time ;)
  • Felicity M.ícone de coração em imagem do usuário
    Felicity MouldJaneiro 28, 2019
    Awesome spot! Highly recommend on the food and cocktail front ❤️
  • Carlos B.
    Carlos ButlerFevereiro 25, 2018
    Never had the food before, just drinks. It was delicious. Had the short rib stroganoff. So good.
  • Ryan L.
    Ryan LeeJunho 7, 2013
    Really excellent spot. Pork meatballs w/ kale is delicious! Top it off coconut cream pie. Excellent spirits selection too!!
  • Miss Butterflyícone de coração em imagem do usuário
    Miss ButterflyMarço 8, 2015
    Amazing quality food in a cozy lounge (dim lighting) atmosphere. Jamie, our server was amazing!
  • Jack M.
    Jack MorrisMarço 11, 2014
    Hidden gem in Windy City. Truffle pasta, short rib ragu, and pork meatballs are all outstanding. Must visit place.
  • Nevermore
    NevermoreAgosto 15, 2019
    Библиотека – секретное помещение в Gilt Bar, которое находится внизу. Библиотека работает только с четверга по субботу с 6 вечера.
  • Kristen A.ícone de coração em imagem do usuário
    Kristen AOutubro 10, 2018
    Amazing service and atmosphere.
  • CC
    CCJulho 13, 2013
    The chocolate cake is amazing, the carrot cake is meh. Bone marrow and rib eye is phenomenal.
  • Sandi A.ícone de coração em imagem do usuário
    Sandi AndersonDezembro 9, 2017
    Love the side dishes to share. They’re all delicious and the craft cocktails rock.
  • Shirley L.ícone de coração em imagem do usuário
    Shirley LiuAgosto 20, 2012
    Get the bone marrow, the pasta, and all of their desserts. Skip the cocktails if you're not picky and get their table wine
  • Aaron S.
    Aaron SilversOutubro 4, 2011
    Loud, but nice ambience, great Old Fashioned(s) and very good food. Downstairs is cash-only but it's a great hangout space if you don't mind talking loudly over the music and/or the band. Leia mais
  • Deb D.ícone de coração em imagem do usuário
    Deb Dietz WarnerDezembro 10, 2017
    Best bone marrow I've ever had!!! Great cocktails and love the bar downstairs.
  • Unni P.ícone de coração em imagem do usuário
    Unni PhilipFevereiro 11, 2017
    Chicken is great. Salmon was a little salty. The library room downstairs has a very cool vibe
  • Sarah K. Q.
    Sarah K. QuinnOutubro 21, 2016
    The steak tartare will have you dreaming about it for days.
  • Kelly .
    Kelly 🍰Novembro 5, 2014
    Best carrot cake you will ever have in your entire life
  • Eater
    EaterJaneiro 12, 2011
    Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] Leia mais
  • Laura Y.
    Laura YeeAgosto 27, 2010
    Five women shared two "toast" items (beef tartar and boratti with heirloom tomatoes), two pastas, mussels, french fries and the steak followed by warm brownie with ice cream and blackberries. Delish.
  • Crain's Chicago Business
    Gilt's beer list anchors the drinks menu with a dozen on tap and about 30 in the bottle, ranging from local brews to Belgian specialty pours. Wines by the glass pull from an eclectic wine list, but th Leia mais
  • Vincent A.
    Vincent AnzaloneMarço 20, 2010
    Esteve aqui mais de 5 vezes!
    The Gunthorp Farm chicken is wonderful, succulent. The ribeye was tasty but far too fatty. The slow braised kale and marinated red cabbage just about perfect. My opinion? The honkytonk music must go!
  • Lukas C.ícone de coração em imagem do usuário
    Lukas CarvajalAbril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Lukas C.ícone de coração em imagem do usuário
    Lukas CarvajalAbril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
Fotos415 Fotos

Pesquisas relacionadas

  • gilt bar chicago •
  • gilt bar chicago photos •
  • gilt bar chicago location •
  • gilt bar chicago address •
  • gilt bar chicago •
  • gilt chicago •
  • gilt bar chicago •
  • gilt bar (chef's table) chicago •
  • gilt bar chefs table chicago •
  • glit bar chicago •
  • library @ gilt bar chicago •
  • the library gilt bar chicago •
  • the library @ gilt bar chicago •
  • gilt bar river north chicago

Foursquare © 2025  Feito com amor em Nova York, Chicago, Seattle e Los Angeles