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Girl & The Goat

Girl & The Goat

Restaurante Neo-Americano e Pub Gastronômico$$$$
West Town, Chicago
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9.0/10
1.710
avaliações
  • Estrelas
    Os experts de Time Out Chicago e Travel + Leisure recomendam este local
    • Time Out Chicago
    • Travel + Leisure
  • Dicas
    Jake C.
    "Get the goat belly, octopus (polvo), duck tongue, and pig face."(18 dicas)
    Josh C.
    "Ham Frites (batata frita) With Chedder Cheese Beer Sauce And Red Pepper Aioli Sauce"(16 dicas)
    Ryan A.
    "Get the bittersweet chocolate cake (bolo) with shiitake caramel gelato."(16 dicas)
    Dani S.
    "The La Paloma tequila cocktail (coquetel) was fantastic with the goat!"(13 dicas)
Ícone de Dicas e Avaliações552 Dicas e avaliações
Filtro:
  • animais
  • na moda
  • autêntico
  • polvo
  • bom pra levar grupos
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  • Popular
  • Recente
  • Bryan J.ícone de coração em imagem do usuário
    Bryan JohnsonDezembro 23, 2015
    Try all the dishes or order at least 2-3 per person
  • Jonathan C.
    Jonathan ColeMaio 11, 2013
    The Pork Shank is amazing...be sure to try the potato won ton.
  • Champoa B.ícone de coração em imagem do usuário
    Champoa BourAbril 3, 2016
    We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
  • Alejandra V.
    Alejandra VazquezOutubro 16, 2013
    Get the pig face and the falafel dishes, great options!!!
  • Ed M.
    Ed MeckesJulho 14, 2017
    Most of the entree dishes were really good
  • Jennifer D.
    Jennifer DooleyFevereiro 11, 2011
    Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
  • Liz G.
    Liz GianniniFevereiro 25, 2011
    Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
  • Dona H.
    Dona HsuJulho 2, 2014
    Halibut is soo delicious
  • Julio C.
    Julio CastilloNovembro 14, 2013
    The Kona Kampachi Crudo was my favorite dish I tried!
  • Amanda N.
    Amanda NatividadOutubro 18, 2011
    Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.
  • Karen M.
    Karen McDowellAgosto 22, 2013
    Roasted cauliflower y kalbi beef ribs son un must. 👌
  • Julianaícone de coração em imagem do usuário
    JulianaMaio 2, 2014
    Green beans and goat ribs -- to die for
  • Sharon
    SharonAbril 22, 2014
    4 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
  • Steve T.
    Steve ThomasJaneiro 6, 2013
    Do yourself a favor and get the wood roasted chicken. Delicious!
  • Michelin Travel & Lifestyle
    Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
  • stephanie b.ícone de coração em imagem do usuário
    stephanie brassinneAbril 20, 2015
    Festive atmosphere, good good and Nice staff
  • Melon L.ícone de coração em imagem do usuário
    Melon LNovembro 9, 2014
    Get. Everything. Especially pig face and desserts.
  • Victor C.
    Victor CJulho 31, 2011
    Soft shell crab, cauliflower, green beans and pig face. Done. And 2 plates per person are sufficient.
  • Adam G.
    Adam GraffOutubro 14, 2010
    Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
  • Michael
    MichaelJulho 19, 2013
    Try the Confit Goat Belly With Lobster And Fennel
  • Angeline C.ícone de coração em imagem do usuário
    Angeline ChenFevereiro 2, 2017
    Grilled cuttlefish, just phenomenal.
  • Danielle A.
    Danielle AadsenOutubro 4, 2011
    just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
  • Michael
    MichaelJulho 19, 2013
    Try the Goat Cheese Bavaroise: Blueberry, brown sugar cake
  • LAB Consignment
    LAB ConsignmentJulho 22, 2013
    Eat everything. Cauliflower, sugo, fried pickles, mmmmm
  • Mary X.
    Mary XMarço 31, 2012
    No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
  • Andrew C.
    Andrew ChanJunho 26, 2013
    Duck tongue is better than the Hong Kong style you get at dim sum places.
  • Sam S.
    Sam SamskiesAgosto 24, 2014
    Put our name on the list at 7:30 and told we could probably get a table at around 9:30. It's 10:30 now. Pass.
  • Harvey S.
    Harvey SJunho 8, 2013
    They use butter in every dish and lots of it - maybe unhealthy but damn tasty
  • Richard P.ícone de coração em imagem do usuário
    Richard PinapatiFevereiro 14, 2016
    Cocktails, oysters, goat empanadas
  • Crain's Chicago Business
    Grilled octopus gets its sparkle from pistachio and lemon dressing and earthy undertone from fava beans and guanciale. Leia mais
  • Jacobo G.
    Jacobo GonzalezDezembro 16, 2013
    Se ve rico...pedir platos al centro para probar de todo.
  • Dougie F.
    Dougie FreshSetembro 2, 2012
    Try the hiramasa crudo. crisp pork belly. aji aioli. caperberries
  • Scott Kleinberg
    Scott KleinbergJaneiro 21, 2012
    Chef Steph Izard is usually here working. Don't be shy. Say hi. She's super nice.
  • Annie A.
    Annie AdamsJunho 4, 2013
    Wow seven dishes... Way too much for two people but so yummy!
  • Martha R.ícone de coração em imagem do usuário
    Martha RubioNovembro 2, 2018
    Las empanadas deliciosas.
  • Katherine M.
    Katherine M.Janeiro 19, 2014
    Save room for the apple buckle. Trust me on this one.
  • Manoj A.ícone de coração em imagem do usuário
    Manoj AmbalavananOutubro 18, 2020
    Fantastic cocktails that are enjoyable
  • Nikolay The P.
    Nikolay The PandaJaneiro 14, 2014
    Love the smokiness of the charcoal wall.
  • Becky L.ícone de coração em imagem do usuário
    Becky LukovicMarço 4, 2014
    The goat loin is absolutely amazing!!!
  • 2Plus2NYCReview
    2Plus2NYCReviewJulho 8, 2012
    Great drinks, you have to go for it and try the frog legs!! Leia mais
  • Stephanie S.
    Stephanie SimonJaneiro 30, 2015
    Everything here is perfect. Pig face is my fave.
  • Darwin D.
    Darwin DayanMarço 9, 2012
    Try the Confit Goat Belly, Bourbon Butter, Lobster 'N' Crab, Fennel
  • Mister O.
    Mister OpinionMaio 24, 2013
    The green beans with the fish sauce aoli were sublime!
  • Jason P.
    Jason ParkOutubro 18, 2011
    Doesn't disappoint. Chick-pea fritters and the scallops are pretty amazing. I would pass on any bread not bc it's bad but so you can eat other dishes.
  • Vladimirov N.
    Vladimirov NikitaJaneiro 13, 2013
    Очень классное место ,Purple Pig проигрывает :оценка 8/10
  • U.S. Embassy Jakarta
    U.S. Embassy JakartaDezembro 30, 2011
    Restoran ini disukai karena koki restoran ini adalah pemenang Top Chef dan baru saja mengeluarkan buku masak.
  • Ashley P.
    Ashley PJunho 28, 2011
    Be a little piggy and get the pig face. And fill your belly with goat belly!
  • Shannon B.ícone de coração em imagem do usuário
    Shannon B.Março 14, 2014
    It's a crime to go to Girl & the Goat and NOT get the Pig Face!
  • Karim
    KarimOutubro 4, 2011
    Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
  • Tammy G.
    Tammy GordonJulho 9, 2011
    Loved the squash blossom rangoon, soft shell crab and goat belly!
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