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Girl & The Goat
Restaurante Neo-Americano e Pub Gastronômico$$$$
West Town, Chicago
Os experts de Time Out Chicago e Travel + Leisure recomendam este local
"Get the goat belly, octopus (polvo), duck tongue, and pig face."(18 dicas)
"Ham Frites (batata frita) With Chedder Cheese Beer Sauce And Red Pepper Aioli Sauce"(16 dicas)
"Get the bittersweet chocolate cake (bolo) with shiitake caramel gelato."(16 dicas)
"The La Paloma tequila cocktail (coquetel) was fantastic with the goat!"(13 dicas)
552 Dicas e avaliaçõesFiltro:
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Jeff FrancisAgosto 21, 2011Go with at least four people, order a couple of things each and show. Everything is unbelievable. Don't get scared off by unusual cuts and such.
Items on the menu shift often (pizza changes every few weeks). Sugo was incredible, Brussel Sprouts were great too.
Vickie WagenaarJaneiro 17, 2011V: chickpea fritters and squash ravioli were outstanding - S: scallops, mmm - M: ham frites (fried in duck fat with beer and cheese dipping sauce)
Brooke ErinAbril 23, 2011Brennan is dreamy. The Sugo is awesome. Sorbet is maybe best dessert Ever. Try the green beans. Pass on the ham frites. We'll be back.
KarenJunho 24, 2011You can't go wrong with the grilled pork ribs...and if it's on the menu get the confit goat belly. You'll thank me later!
Chicago magazineAbril 16, 2012Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio. Leia mais
Andrea JacksonJaneiro 22, 2013The menu changes often so if they're still around the cauliflower and green beans are a MUST!!
Linda DSetembro 7, 2012The place lives up to culinary hype. The cauliflower, quinoa ravioli, scallops and wagyu tartare were amazing.
flavvio13 🇧🇷🍴🇧🇷Fevereiro 28, 2013Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato. TV SHOW - BEST THING I EVER ATE.
Jordan YoungJulho 15, 2014Goat empanadas, the pig face, and the miso-butterscotch dessert are a must!
Natalie RossFevereiro 3, 2014The Miso Butterscotch Budino was unreal. Definitely worth saving room for.
Dawn BonaseraJulho 17, 2013Amazing food , tapas style, good price but small portions. You have to order a lot of food.
Jeff BaileyJaneiro 27, 2016Literally everything is good. Order one of everything. You can't go wrong...
James RiceJunho 6, 2013The green beans in a fish sauce vinaigrette are absolutely delicious- not to be missed
Sharon TsaoNovembro 23, 2015Very good value! The broccoli was a decent size, and the chicken was oh-soo-good
Open Air PublishingAbril 16, 2012"Chef Stephanie Izard's Bacon Creme Brulee is a must order. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon"
Ali WattsMaio 21, 2013amazing green beans & shishito peppers. Papardelle had a little too much meat vs. pasta ratio but was really good. Goat empanadas were ok. Bread with cheese was overrated :(
ToryBurchNovembro 17, 2011Top Chef winner Stephanie Izard’s New American offers a bit of everything. We recommend making a reservation.
BariAgosto 2, 2013Kohlrabi salad, scallops, tempura soft shell crap and shrimp cheviche are must haves!
Martin GonzalezAgosto 22, 2013People, the broccoli people, the broccoli! Everything would be good as heaven!
Thurgood CoatsMaio 30, 2016Just get the cauliflower and thank me later. Also every cocktail is amazing.
Alexander CasanovaJulho 6, 2015Everything is good here. What stood out was the pork shank and halibut.
Mabinty KoromaOutubro 8, 2012The food is AMAZING! A must!! I had the Kalbi ribs and the chickpea fritters!!
Bryan FlemingJulho 4, 2012Amazing... Got 6 plates and everyone was simply amazing! Did I mention this place is amazing!
Aaron RohFevereiro 9, 2013If your sharing do 2 plates per person. Everything is so good. Be adventurous!
Garrick LiangAgosto 13, 2012Who needs a reservation. Walked in at 8pm on a Sunday night and got seated at the communal table immediately!
Kelly 🍰Abril 29, 2014Tasty kohlrabi salad. The food is salty. The goat is heavy and comes with nothing to cut down the fat (which would help if they didn't serve items in the order that they're ready from the kitchen).
Ege ElgunMarço 26, 2022Excellent wine list, food is pricey and portions are tiny. Not sure why it is so popular.
Amanda NatividadOutubro 18, 2011Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.- Sharon CostabileNovembro 5, 2014Kohlrabi salad is to die for! Months to get in but well worth the visit, need one in naperville!
Mark ModrickerAbril 20, 2015- Angus RobertsonFevereiro 11, 2014Full menu available at the bar and in the lounge area without a reservation.
- Ryan ArndtFevereiro 26, 2013Get the bittersweet chocolate cake with shiitake caramel gelato. Thank me later.
Karthik RamanSetembro 27, 2021Decent drinks, but fantastic food. Duck tongues and pig face were the highlights.
The roastedbeets salad is a must also go for the milk chocolate and glangal napoleon
SharonAbril 22, 20144 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
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- 8.9
"Phenomenally good restaurant. Get the ham platter...but you really can't go wrong with anything."
Matt Dicker - 9.3
"Quirky place, love the bar menu; just right for late night snack and libation"
ISC Chicago - 9.2
"Chorizo stuffed dates, focaccia and a bottle of wine are all you need to order here!"
Tan Tmangraksat
Lugares que as pessoas gostam de frequentar depois do(a) Girl & The Goat
- 8.0
"Vegan burger is great, lots of homemade condiments, and the pizzas are HUGE!"
Amy Thompson - 8.8
"Experiência muito boa sentar na mesa dentro da cozinha ... vc vai acompanhando a dinâmica de como os drinks são feitos ... um lugar que se deve experimentar !"
Antonio Carlos Silva - 8.3
"The pickled eggs and the pork terrine were both great. Good cocktails too!"
Meghan LaMountain
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