Marie L. • Maio 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
ash. a. • Julho 15, 2012get the Belgian frites w/ aioli sauce & parmesan cheese; the best friends a fry could have
Kirk H. • Dezembro 30, 2014Good beer selection, but the food is the real star. The gumbo is amazing, as well as the chili!
Chicago Tribune • Fevereiro 18, 2015We're confident this is the only place in town where you can order burgers, teriyaki chicken and bi bim bap, in addition to the pepper and egg sandwich served on a crunchy French roll.
Tess K. • Novembro 10, 2014Underground Supper Club and cooking classes are great. Daytime catered lunch-amazing.
Jordan • Janeiro 10, 2021The Briq breakfast pastry is absolutely phenomenal, the unique bagels are very good, the smoked meats are great and the cocktails are fantastic.
Ken M. • Abril 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Gilberto J. • Setembro 7, 2016Boa opção de café da manhã..
morg • Abril 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!
Stephanie J. • Abril 14, 2019They were out of the steak & eggs and burger by 1p so get there early if you want the goods!! Delicious chicken + waffles and bacon, though. And the aged cheddar rillettes! 😍 Also the music is 🔥
Paula K. • Dezembro 8, 2014delicious pork shoulder and must have mimosas for brunch
Thaís C. • Agosto 26, 2015Ótimo restaurante, adoramos! Ingredientes frescos feitos na hora direto para a mesa. Eles têm um forno a lenha fantástico. Drinques ótimos e ambiente agitado. Peça de 4 a 5 pratos por casal e ENJOY!!
Lucia G. • Abril 30, 2011Love this place! The ravioli and tortellini are great! Nice imported cheeses too.
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