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Girl & The Goat
Restaurante Neo-Americano e Pub Gastronômico$$$$
West Town, Chicago
Os experts de Time Out Chicago e Michelin Travel & Lifestyle recomendam este local
"Get the goat belly, octopus (polvo), duck tongue, and pig face."(18 dicas)
"Ham Frites (batata frita) With Chedder Cheese Beer Sauce And Red Pepper Aioli Sauce"(16 dicas)
"Get the bittersweet chocolate cake (bolo) with shiitake caramel gelato."(16 dicas)
"The La Paloma tequila cocktail (coquetel) was fantastic with the goat!"(13 dicas)
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Lauren BearMaio 14, 2012Great interior and beer selection. Skip the food, does not live up to the hype or the price! I spent the next day vomitting at work.
Hailey NguyenMaio 27, 2019Everything was fine, but nothing really wowed me. Best dish of the night was the goat belly.
Adam GraffOutubro 14, 2010Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
Jennifer DooleyFevereiro 11, 2011Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
Marco HowellSetembro 28, 2011Get the chickpea fritters, pigface, fries, cauliflower, escargot ravioli, and all the desserts. Trust me.
Tim EatonSetembro 16, 2013Wow-- great eve with my wife to celebrate our 16th anniversary! Ham Frites were a little salty, but so yummy!
AFAR MediaAgosto 4, 2014Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat. Leia mais
Lorenzo MarquezAbril 23, 2012The pork ribs and the sugo are amazing. Definitely a great place to enjoy culinary art.
Mary XMarço 31, 2012No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
Kat MillerJulho 10, 2013We were seated outside right away. Server Aaron rocket. Recommendations were fabulous.
AbiJaneiro 9, 2014I died. Was resurrected again and then died again. Fabulous food and great cocktails. Better to share
Willy ArbuckleJunho 23, 2013Tried about eight or nine dishes. Baby octopus stood out as the best. Give it a try.
Chicago magazineAgosto 16, 2011Dining critic @dropkickjeffy says the soft-shell crab over an elote-inspired mix of lime-spritzed sweet corn kernels in a chili aïoli is a small-plate stunner.
MichaelJulho 19, 2013Try the Sunny side up egg over Wood Oven Roasted Pig face... Idk what part of the face that was, but it was DRLICIOUS.
Amy PriestleyJaneiro 30, 2013Sugo, crudo, chickpea fritters, escargot ravioli and pig face. All are excellent!
The FeastJunho 9, 2011The paint hadn't even dried on the walls before former 'Top Chef' winner Stephanie Izard received unanimously positive opinion from across the board. Our insider secret? Three words: fried pig face.
Marie GraverJaneiro 9, 2012Great portions sizes and I loved the green beans. Pigs face and skate were also very tasty.
Liz GianniniFevereiro 25, 2011Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
Lauren BrisboSetembro 6, 2012The zucchini cake with tomato caramel and eggplant is divine. Sounds weird, but have faith.
Rachelle LockhartAgosto 20, 2010Shaved kohlrabi salad is good. Grilled lamb ribs melt in your mouth. Roasted cauliflower and soft shell crab are MUSTS! All fantastic.
KarimOutubro 4, 2011Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
Danielle AadsenOutubro 4, 2011just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
Michelin Travel & LifestyleAgosto 16, 2011Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
Open Air PublishingAbril 24, 2012Try Chef Stephanie Izard's bacon creme brulee. The recipe is featured in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
Champoa BourAbril 3, 2016We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
AP OrlebekeDezembro 27, 2012Gotta get dem peppers! Super delicious on their own, but they cover them in cheese which makes them all the more delicious!
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- 8.9
"The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!"
Jonathan Liang - 9.3
"An excellent whisky selection with great food to boot!"
Le Jordan - 9.3
"French Toast is fab and the molasses sauce it comes with is super unique. Have this come out second and share it. GOOD STUFF."
L Hess
Lugares que as pessoas gostam de frequentar depois do(a) Girl & The Goat
- 8.0
"They have a great selection!!! We also enjoyed the fried cheese curds and sausage plate."
amy miller - 8.8
"Experiência muito boa sentar na mesa dentro da cozinha ... vc vai acompanhando a dinâmica de como os drinks são feitos ... um lugar que se deve experimentar !"
Antonio Carlos Silva - 8.3
"Are you waiting for a table? Make sure you stop by Lone Wolf to enjoy some pre/post dinner drinks. The Bitter Guiseppe is my favorite cocktail. Oh and they have savory pies perfect for an appetizer."
Elaine Loca
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