The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
They totally ramp up the concept of eggs and bacon. - Lee Anne Wong, Unique Eats
This chain is known for having delicious, healthy dishes that all contain less than 600 calories. They also have itty bitty desserts served in shot glasses. - Lisa Lillien, Hungry Girl
The apple pie is all about the apples. The cinnamon is an afterthought, and the brown sugar dances with the butter and gives you a sauce in your mouth. - Jeffrey Saad, United Tastes of America
Really, truly, one of the best brisket sandwiches I’ve ever had. - Lee Anne Wong, Unique Eats
Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
The Cajun boudin balls have that really light, airy quality with the crispiness on the outside … wow. - Jeffrey Saad, United Tastes of America
The Famous Ferdi Special is the best of a sub sandwich, a French dip - every sandwich you’ve ever loved in one. - Jeffrey Saad, United Tastes of America
Swing by for Mediterranean specialties, but make sure you don't leave without trying their homemade breaks and baklava. We also recommend the Zatar Bread.
Enrique left Regla, Cuba at the age of five, and now owns this Cuban bakery in Austin. Don't miss the café con leche with cuban coffee, espresso, milk, and sugar or the Pastelito de Queso.
This roadside mobile restaurant doesn't merely churn out some of the best barbecue on the block, it makes some of the best brisket, ribs and pulled pork in the entire country. Fatty Brisket is a must.
All about delicious and innovative ways to serve tasty pig, we recommend The Heartstopper Club and bacon milkshake.
A fusion of flavors and styles influenced by Co-Owner and Head Chef's West African upbringing, as well as his experiences living in France, New York, and Austin. Try the Seared Yassa Chicken.
Eclectic and artsy stationary trailer that serves naan freshly baked in their tandoori oven, as well as other authentic Goan dishes from Goa, India. We suggest the Rechard Masala Shrimp.
Competitively priced wines, mouth-wateringly good fried foods & a motto that reads: "Fried Chicken & Champagne After Midnight-Why the Hell Not?" Get Pan Borracho, Fried Chicken and Alligator Beignets.
Acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas. We suggest the Mole Rojo.
This mobile truck serves Korean-Mexican inspired tacos, burritos, quesadillas and burgers, and zests things up with a little cilantro in nearly every dish. We suggest the Hawaiian Bulgogi Burger.
They're known for their tortilla cones which they fill with crispy chicken, deep fried avocado, crispy shrimps - the list goes on! We suggest: Deep Fried Avocado or Hot & Crunchy Chicken Cones.
Hot chocolate, cool cake shakes, and cake balls on a stick are the highlights at this food truck that encourages indulgence in manageable portions. Try a cake shake or Frozen Mexican Hot Chocolate.
42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Get the Padre Taco.
With baked goods as unique as Austin itself, this little specialty shop doles out some of the most lavish and indulgent doughnuts you may ever encounter. We recommend the PB&J and the Mother Clucker.
Chef James Holmes made sure his menu included a treatise about buying from local farms, foragers and ranchers, and it shows with his fresh and changing takes on Texas-style cuisine. Get the S.O.S.
For over 30 years, Dixson’s has been serving up The Pigburger: juicy pork patties topped with grilled onions and Dixson’s legendary homemade hot sauce. As seen on Man v Food.
