- coquetel
- animais
- na moda
- aconchegante
- autêntico
- (15 more)
- Popular
- Recente
- TJAgosto 17, 2015Great food, great drinks, great service & a great atmosphere. The menu may change just a little bit daily. But there's always something good to eat. The Burger is a staple. El Diablo is a must.
- Creative Loafing AtlantaMaio 1, 2015The signature carbonara is one of the few perennially available dishes on the menu. Bucatini with heavy cream, garlic, and shallots is finished with a fresh egg yolk and Parmigiano-Reggiano cheese. Leia mais
- Creative Loafing AtlantaMarço 16, 2015The Manhattans here are made with 110 proof, 4-year-old, single-barrel Willett rye. Cinnamon-heavy Cocchi Vermouth and dashes of Angostura and Regan's bitters smooth out the whiskey's strong flavor. Leia mais
- Creative Loafing AtlantaSetembro 19, 2013Holeman & Finch Public House is the gold standard of Atlanta cocktail bars, its stellar food and drink earning it a 2013 Creative Loafing Critics Pick award. Leia mais
- Creative Loafing AtlantaJaneiro 7, 2015At this spot, the clams are not to be missed. H&F bathes them in a creamy chicken stock broth spiked with rye whiskey and studded with bits of bacon and silvered jalapeño. Leia mais
- Chanel AshantiAgosto 18, 2014We were able 2 catch 2 of 24 burgers made ea night. Valet popped in to make sure we could get on the list and brought our car back at the end of dinner b4 we could ask. Great burger & great service!
- MarcJaneiro 19, 2016Off Menu Burger: at 10pm late-night cheeseburger, every night Chef dishes out exactly 24 of them: double-patty burger topped w/Am cheese, onions, house-made mustard, butter pickles on house-made bun
- EpicuriousAgosto 3, 2014The glossy buns baked in their bakery next door contain two patties of freshly ground, grass-fed beef, a slice of Kraft American cheese, a pinch of raw red onion, and bread-and-butter pickles. Leia mais
- Creative Loafing AtlantaAbril 25, 2013The veal brains are a rich but mild organ that spreads like thick, delicate eggs on the toast that comes with it. You may need a drink to find the courage to try this delicacy, one of CL's 100 Dishes. Leia mais
- ℳ𝒶𝓎♍Julho 31, 2015Get the burger! Tasted as good as it looked! One of the best in the city. H&F has a unique menu with an assortment of interesting dishes and a great selection of drinks/cocktails
- Travel + LeisureAgosto 6, 2014Show up around 9 p.m., Monday through Saturday, and you can order one of the day’s 24 double cheeseburgers, which come out at 10 p.m., announced by a bullhorn. Leia mais
- William HeardJunho 29, 2014Best time to go is on Sunday if you want to experience their famous burger, it's being cooked all day and tastes like heaven! Best burger I've ever tasted!
- Josh WeissJulho 9, 2018Great spot for late late night. Trendy bar with great burgers (used to be only at 11pm; now you can order them any time). Bartenders are true artisans and will make you something fun AND good.
- Tyler LynchNovembro 20, 2013Holeman & Finch Public House has been checked off my #ATL bucket list! Delicious handcrafted cocktails paired with unique fare makes this a great {cozy} spot. Service is attentive.
- Tres MiddletonJulho 19, 2013This place was great. Most definitely have to recommend the carbonara, steak tar tar, and the clams as the top three. Tried about 10 different plates, with sazarac. Don't be afraid of the brains eithr
- Chauga TopNovembro 26, 2018One of the best restaurants in Atlanta! The appetizers are worth the trip but stay for the cheese burger!
- Andi RiceJunho 18, 2012Everything is fresh. Everything here is good eating. Fish and chips are star! If you eat beef and want good grass fed nibbles, try to get on the list for the 24 nightly burgers at 10pm. Good luck!
- DarlsSetembro 5, 2012If you come here during non-burger time, try the cornmeal fried oysters, arugula salad with beets, and the hanging tender. Those were the best of the bunch we tried. Coke float was nice for dessert.
- GQ MagazineJulho 10, 2015Go for cocktails around 7:30. Immediately upon sitting down, order a hamburger. It will not be available until 10 p.m. But, if you don’t order it now, it will sell out. (They only make 24 a night).
- Atlanta Food & Wine FestivalMaio 2, 2014Chef Hopkins will explore Southern ingredients on the endangered heritage foods list & show how cooking and eating them can sustain them for the future at Atlanta Food & Wine Festival May 29-June 1. Leia mais
- Creative Loafing AtlantaAbril 25, 2013Plump, tender, and pleasantly salty, these clams are one of the most addictive choices on CL's 100 Dishes to eat before you die! Leia mais
- The Culinary Institute of AmericaDezembro 6, 2012It's 'Burger Time'! With his exclusive hand-crafted burgers, Chef Linton Hopkins has the whole city eager for a taste. Chef Hopkins got his start at the CIA. Where will your culinary dreams begin? Leia mais
- Southern LivingFevereiro 7, 2012Made our South's Best List! Try the cocktails. They are made with esoteric ingredients like small-batch vermouth and house-made Coca-Cola bitters has ushered in a new, post-Cosmopolitan era. Leia mais
- Justin OrdovezaAgosto 29, 2014The burger here is juicy. Everything is made in house. They also have an impressive whiskey selection.
- Creative Loafing AtlantaAbril 25, 2013Garnished with a housemade cherry, the Manhattan was crowned king in CL's 2013 Atlanta Manhattan Smackdown, plus it’s on CL’s 100 Dishes to eat before you die list. Leia mais
- Creative Loafing AtlantaOutubro 18, 2011This just in: H&F just added some Nashville-style finger likkin' hot motherflippin' chicken to the menu. It's good stuff, only available on Monday nights, and may leave a tear running down your cheek.
- Chris TerrellMaio 16, 2012Great service and food. Creative cocktail list and good beer list. Try the caramel sauce with bone marrow; shrimp roll, or carbonara. (3 of 4 petals via Fondu) Leia mais
- TJAgosto 26, 2015Definitely worth trying The Burger. The menu may change daily because they stamp the date on the menu from what I can see, but I doubt they get rid of the Burger. At least I hope not.
- Chefs FeedMarço 16, 2016"The beef is so fresh tasting, along with the house-made condiments and brioche bun." Chef Chad Anderson Leia mais
- Must try the carbonara pasta, perfect for the cold weather. If you want to be more adventurous than the incredible cocktail list just ask for some help at the bar. The mixologists here are GENIUS!
- Food & WineAbril 20, 2011From the team behind Restaurant Eugene, this gastropub serves Southern-inspired cocktails such as the Resurgens (peach-infused rye, sweet vermouth and house-made cola bitters) by mixologist Greg Best.
- Alex GuambanaSetembro 11, 2014Don't second guess - yes, go here. Ask the staff for recommendations, they're awesome and helpful and it makes it more fun.
- Yvonne TsuiNovembro 15, 2013Try the Shiitake - With sunchoke puree, pickled kohlrabi + watermelon radish. Damn good shiitake and that's saying a lot coming from an Asian lop.
- Bruce LeeJunho 25, 2012I enjoy H&F so much, I try not to spoil it by coming too often. Every item on their tapas menu is very good. I especially enjoy the Meat and Cheese plate.
- Will ShropshireNovembro 27, 2012Go on Sunday for brunch. They make an unlimited amount of the cheeseburgers. Pretty damn good burgers. Homemade pickles, ketchup, and mustard
- The Daily MealJunho 17, 2011Chef Linton Hopkins aimed to create a late-night bar with great food — including his storied homemade burger, of which only 24 a night are served — and he's done just that. Leia mais
- Yvonne TsuiNovembro 15, 2013Try the Mondongo - With tripe, crispy pork belly, hominy, sweet potato + plantains. Smells like ramen, but damn is it ever yummy!
- Tasting TableAgosto 5, 2014The cocktail list changes, but ask for a Southern Cola cocktail made with cane sugar Coca Cola, Italian amaro and a lime juice ice cube--a signature item here in the hometown of Coca Cola. Leia mais
- Creative Loafing AtlantaJaneiro 31, 2012The Carbonara is hand-cut pasta dotted with homemade cubes of rendered pancetta are crowned with a perfectly cooked farm egg and wisps of Parmesan. Leia mais
- MarcJaneiro 27, 2015Late Night Burger listed on Food Networks "Best. Burger. Ever." (Note: off menu and only 24 served after 10pm)
- savoryexposure.comAgosto 4, 2011Don't be limited by the cocktails on display - if you're lucky enough to grab a table at the bar, let the mixologist know what you like to drink and get a custom cocktail
- The burger is worth the gimmick!! Just ask this little girl - she scarfed down two!