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Blue Duck Tavern

Blue Duck Tavern

Restaurante Neo-Americano e Restaurante Americano$$$$
West End, Washington
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8.7/10
694
avaliações
  • Estrelas
    Os experts de Travel + Leisure e Eater recomendam este local
    • Travel + Leisure
    • Eater
  • Dicas
    Zintiha G, L.
    "Their hanger steak and crab cakes (bolo) are amazing!! Must try!!"(14 dicas)
    Brian M.
    " D.C. Don't forget to get the apple pie and the Rocky road cookie (cookies)!!!"(6 dicas)
    Armaghan S.
    "Try their amazing fries (batata frita)."(11 dicas)
    James
    "Great bar with service and original cocktails (coquetel) to match."(9 dicas)
Ícone de Dicas e Avaliações203 Dicas e avaliações
Filtro:
  • bolo
  • romântico
  • batata frita
  • na moda
  • bom pra levar grupos
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  • Melissa C.ícone de coração em imagem do usuário
    Melissa ChaiMarço 14, 2016
    Delicious brunch and excellent service. The Cafe Park was the perfect boozy iced coffee for a Sunday afternoon. Brussels sprouts and short rib hash were outstanding. Coming back for the apple pie
    Voto a favor Feb 22
  • Armaghan S.ícone de coração em imagem do usuário
    Armaghan SanatiNovembro 15, 2016
    Pretty for dates and occasions. Have private room for small events. Try their amazing fries. Desserts are very delicious and you can walk through the kitchen.
  • Dee
    DeeSetembro 7, 2013
    One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun 😍 complemented by a good cup of coffee ☕..
    Voto a favor 3 semanas atrás
  • Ra O.ícone de coração em imagem do usuário
    Ra OsolageJaneiro 19, 2015
    I had the Belgian Waffle, a side of bacon, and a soft boiled egg. Also had a side of brusel sprouts, which turned out to be the best thing on the table. Was pricey, but delicious and great service.
  • Emily
    EmilyAgosto 19, 2014
    The patio is perfect for summer evenings. Great wine list, lots of options from Napa! Loved the crab cakes, Bloody Mary broth was legit. The apple pie was almost as good as grandmas.
  • Renaud #.
    Renaud #Maio 12, 2018
    Great service, great food. A bit noisy so I would not recommend for a date night. We enjoyed the fluke crudo, hand-cut fries, moutard duck and the butcher’s cut.
  • BlackBook Magazine
    BlackBook MagazineJaneiro 14, 2013
    This West End American spot is a sexy little place to eat the night before the inauguration. Big hits: bone marrow w/ red wine apple, the 12-hour roasted suckling pig, and the short-rib hash at brunch Leia mais
  • PureWow
    PureWowJulho 27, 2016
    The namesake fries at this elegant restaurant are like little bricks of mashed potatoes, which are basted in duck fat before being fried to crisp perfection and served with spicy smoke pepper aioli. Leia mais
  • Sam H.ícone de coração em imagem do usuário
    Sam HAgosto 17, 2015
    Amazing marrow, braised short rib, and duck breast. Finish off with apple pie to share with vanilla ice cream and surprisingly good coffee.
  • Grahame B.ícone de coração em imagem do usuário
    Grahame BussFevereiro 14, 2019
    Sometimes close to perfect. Cauliflower salad with chilli oil and shredded kale. Scallops with poached pears, soft grits with jam, crunchy, slightly blackened sprouts. Tart Key lime pie. Wonderful
  • Nicole M.ícone de coração em imagem do usuário
    Nicole McKinneyJaneiro 11, 2015
    Always the duck fat fries. Homemade ice cream is also on my always order list. They have an open kitchen so a table nearby is really fun.
  • John A.ícone de coração em imagem do usuário
    John AJulho 12, 2015
    Yummy rich food make a nice brunch. Sit outside if possible. Recommend: sorbet mimosa, bone marrow, pecan sticky buns, shrimp and grits. Crab cakes are ok, but shells inside were not.
  • Ailie C.ícone de coração em imagem do usuário
    Ailie ChangSetembro 10, 2018
    Amazing dinner! My favorite was the Wood Oven Roasted Bone Marrow. Other top dishes were the Cherry Tomato Salad and Herb Roasted Scallops. Finish off your meal with the Peach Pie!!
  • Eater
    EaterJaneiro 23, 2013
    Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
  • Sofia C.ícone de coração em imagem do usuário
    Sofia CaseNovembro 9, 2015
    The weirdly slick atmosphere doesn't match the amazing down-home cooking at Blue Duck 💙 Absolutely incredible food.
  • Ms H.
    Ms HeleneAbril 1, 2015
    Baby gem salad $8 with seared salmon $8. All desserts were amazing incl banana cream pie, apple almond galette and caramelized crust apple pie
  • Tim S.ícone de coração em imagem do usuário
    Tim SheaJaneiro 13, 2012
    Esteve aqui mais de 5 vezes!
    One of my favorite restaurants in the city, I have never had anything I haven't absolutely devoured and loved here. Dessert is truly where the gem lies - save room :)
  • Earl M.
    Earl MooreJulho 29, 2015
    Crispy head cheese, bone marrow and crab cake for starters. Duck, swordfish, Cheshire pork chop for entrees. Don't miss the apple pie and banana cream pie for dessert. Each will serve 2
  • Serious Eats
    Serious EatsMaio 15, 2014
    Despite being a hotel restaurant, Blue Duck does an admirable job of maintaining its own identity as a stellar spot for expertly and creatively crafted American cuisine.
  • TripExpert
    TripExpertMaio 20, 2015
    One of our reviewers, Frommer's, says, "Chef Brian McBride likewise combines traditional and state-of-the-art cooking methods and equipment to prepare exquisite, one-of-a-kind dishes." Leia mais
  • Casey C.
    Casey ChesterMaio 10, 2014
    Our dinner was outstanding. The beef short rib and the duck were exactly what we needed. With a side if grits and a side of garlic mashed potatoes, it was absolute perfection.
  • Thrillist
    ThrillistMaio 16, 2012
    This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that? Leia mais
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeMarço 7, 2018
    Food is certainly good here, but don’t try to eat light, where Blue Duck falls flat (gem salad dressing is so tangy, cauliflower is undercooked). If u come, u gotta go for it
  • Julia I.ícone de coração em imagem do usuário
    Julia IvanAbril 8, 2019
    probably the best dinner and service so far in DC! high quality ingredients and beautiful tasty meals. needless to say that it is not a budget option.
  • Robb F.
    Robb FitzsimmonsDezembro 22, 2014
    Washingtonian says don't miss: Roasted bone marrow; roasted quail; suckling pig; seared scallops; farro salad; roasted cauliflower; grits with Gouda; sugar cookies; apple pie; seasonal ice creams.
  • Andrea F.ícone de coração em imagem do usuário
    Andrea FerreyrosFevereiro 22, 2016
    Esteve aqui mais de 5 vezes!
    Have been here for brunch multiple times. Always a great meal. The Bircher Muesli is light and delicious starter!
  • Dick R.ícone de coração em imagem do usuário
    Dick RiveraSetembro 27, 2015
    Breakfast/brunch is great; good service, great staff, interesting and tasty food, well presented. Dinner was good, atmosphere not as good for dinner.
  • Megan W.
    Megan WilliamsDezembro 17, 2013
    The chefs table was perfect for our celebratory dinner- every course was amazing and the service was outstanding. Also Marvina was a pleasure to work with for setting everything up!
  • Annie J.
    Annie JengMarço 29, 2013
    Best homemade honey vanilla ice cream in the world!!!!! Honey after-taste is deliciously strong...highly recommend!!!! Pumpkin creme brûlée and apple pie are delicious too!!!
  • Stuart W.ícone de coração em imagem do usuário
    Stuart WrightJulho 7, 2017
    The steak, duck, and bone marrow are really good! But price wise it's not a great value, when there are so many other restaurants to go to.
  • Brent G.ícone de coração em imagem do usuário
    Brent GatewoodJaneiro 23, 2018
    I was there for lunch and had the soup and salad. It was fantastic. I’ll be back to try dinner sometime. Be warned, it is expensive.
  • Akhil B.
    Akhil BeryAgosto 21, 2013
    A bit noisy due to its popularity but the food was first class. Charcuterie board adventurous, crab cakes full of meat. Book early; one of the hotspots now
  • ian r.ícone de coração em imagem do usuário
    ian rNovembro 19, 2014
    The duck, braised beef, crab cakes, bone marrow and pumpkin soup with foie gras. All delicious. Didn't have room for dessert unfortunately.
  • naveen
    naveenJulho 4, 2013
    gin martini (with blue cheese stuffed olives). bone marrow to start. duck breast. baby vegetables.
  • John (.ícone de coração em imagem do usuário
    Get the avocado toast with the egg sunny side up, it will turn your cloudy morning sunny side up! 😋
  • Rona.ícone de coração em imagem do usuário
    Rona.Julho 27, 2019
    Everything looks delicious and please try the brunch hamburger 🍔 cause it’s verrry nice
  • Washington Post
    Washington PostOutubro 16, 2013
    Handsome quilts create a restful backdrop to the assured, farm-to-table cooking of the Texas-born, French-trained Sebastien Archambault.
  • HalaH A.ícone de coração em imagem do usuário
    HalaH ADezembro 17, 2018
    Brunch was so good! The wood oven-roasted bone marrow was the best 🤤
  • Adriana
    AdrianaOutubro 9, 2016
    Benedicts and french toast, and a delicious white tea, while reading the day's newspapers.
  • Matt D.ícone de coração em imagem do usuário
    Matt DePasoOutubro 3, 2018
    2018 recipient of ⭐️ Michelin Star. Incredibly designed cocktails. They have a community high top table in the bar area.
  • Staff Picks
    Staff PicksDezembro 6, 2016
    Blue Duck Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leia mais
  • Anna S.ícone de coração em imagem do usuário
    Anna SotnikovaNovembro 17, 2018
    Hazelnut mousse was good as well as Brussels sprouts. Liked these two dished. Crab cake was good too.
  • Titi P.
    Titi P.Agosto 4, 2017
    Great server, only plus in this experience. Having a reservation, we got the table nearest to the kitchen when plenty others were open. We ordered BDT Benedict and all were over cooked! Not going back
  • 4SqR Expert M B.
    4SqR Expert M BoudreauOutubro 25, 2012
    Roasted Maine scallops, tomato relish, pickled mushrooms and bacon powder Bacon powder is this West End regional American’s clever way of adding meaty flavor to a dish.
  • Brian M.ícone de coração em imagem do usuário
    Brian MichaelMaio 26, 2014
    Hands down the best restaurant in Washington, D.C. Don't forget to get the apple pie and the Rocky road cookie!!!
  • Rebecca M.ícone de coração em imagem do usuário
    Rebecca M.Maio 26, 2013
    Come on Sunday and enjoy a pomegranate mimosa, hash or their breakfast sandwich on the patio before sneaking off to West End Cinema for a movie.
  • CJN
    CJNMaio 19, 2012
    A contender for best Brunch in DC. Sit outside and order the short rib hash, side of their seasonal veg. Next level status.
  • Colin L.ícone de coração em imagem do usuário
    Colin LeeJulho 12, 2018
    Believe breakfast (muesli) is more impressive than dinner (grits and duck breast were standouts)
  • Kai C.ícone de coração em imagem do usuário
    Kai CaoMaio 28, 2016
    Esteve aqui mais de 5 vezes!
    The bone marrow was amazing. Cocktail was also good.
  • yy 9.
    yy 9dorfJaneiro 13, 2013
    Amazing food and service. Take advantage of the open kitchen. We were treated to a mini lesson on shucking oysters by a chef!
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