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Franklin Barbecue

BBQ Joint$$$$
Central East Austin, Austin
  • Os experts de The Wall Street Journal e Austin Chronicle recomendam este local
    • The Wall Street Journal
    • Austin Chronicle
  • Joann B.
    "Pulled pork is yummy...also the banana (banana) pudding pie is to die for :)"(11 dicas)
    Snooty Waiter
    "Bring a chair, bring water, bring beer (cerveja), bring a snack...yes a snack."(6 dicas)
    Caroline O.
    "Guy behind counter: "It dances (dança) in my hand compared to the lean.""(2 dicas)
    Anna W.
    "Good lunch (almoço) spot, but get here early b/c it sells out"(2 dicas)
327 Dicas e avaliações
  • animais
  • autêntico
  • casual
  • bom pra ir com grupos
  • aceita grupo
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  • Recente
  • Popular
  • Ricardo B.
    Adoro a costelinha ao molho de barbecue
  • John C.
    John CoatesJaneiro 5
    The spare ribs!!! But save some for me. Oh... and the brisket. Skip the beans.
  • Yam D.
    Yam DDezembro 14, 2017
    Don't believe the hype. Food tastes good, as it should, but nothing extraordinary. If you see a long line, keep it moving. Pretty sure you'll find other satisfying and cheaper options in town.
  • Santiago B.
    Santiago BlancoNovembro 10, 2017
    Temporarily closed due to fire 🔥
  • Jay H.
    Jay HSetembro 1, 2017
    Get there early! Sells out before noon many days. Many have voted this one of the best places in Texas or the South.
  • Luiz P.
    Luiz PoppiAgosto 4, 2017
    Brisket is amazing
  • Robert B.
    Robert BeezleyJulho 18, 2017
    Make sure you get some beans.
  • Robert B.
    Robert BeezleyJulho 18, 2017
    You know the food will be amazing. But the staff was top notch.
  • Michael S.
    Michael S.Julho 15, 2017
    The Tipsy Texan
  • Christian B.
    Christian BJulho 7, 2017
    Brisket, beef ribs and pulled pork were highlights. Best beef ribs I have ever had. Overall best BBQ I have had the chance to enjoy. Well worth the wait. They also had some mini pies that were good.
  • Ben T.
    Ben ThomaJunho 1, 2017
    Top 10 Brisket: 2017 Texas Monthly Best BBQ Issue
  • Karen L.
    Karen LinMaio 30, 2017
    You can preorder a month in advance but minimum of 5lbs in your order. I highly recommend this option if you can plan this far in advance. I only waited 10 minutes from when they finished prepping.
    Voto a favor 6 dias atrás
  • Nick M.
    Nick McCoskerMaio 10, 2017
    Try to get in line close to 8 am. This place is very famous for BBQ. The brisket was perfect. Great atmosphere even in line.
  • Nick J.
    Nick JohnsonMaio 7, 2017
    Believe the hype. The brisket and ribs are incredible. Transported home and reheated the brisket is still better than anything available in London.
  • James T.
    James TsantesMaio 5, 2017
    The Brisket (and all BBQ) is unreal. Come hungry and order ahead if you can plan
  • Dustyn W.
    Dustyn WinderMaio 2, 2017
    Get a bit of everything. The brisket and turkey are life changing. Grab an Austin Beerworks Blood Orange IPA while you wait and a Lone Star to wash it all down. Be happy. You've arrived.
  • Kara W.
    Kara WAbril 24, 2017
    Yes, it's worth the wait.
  • Amaury
    AmauryAbril 21, 2017
    Hands down best meat I've ever had in my whole life. All of it! The brisket was out of this world. The staff puts the heart and soul into this place and you can taste it.
  • Christopher F.
    Christopher FranceAbril 18, 2017
    I've been blessed with many things in this life: A cock like a burmese python, and the mind of a fucking scientist. But never have I ever tasted such wickedly delightful BBQ. Show up early for heaven
  • Guf
    GufAbril 17, 2017
    Best BBQ in the country. Worth the wait. Bring chairs if you get there after 9 am. Try all the meat. Think 0.5 lbs is perfect per person without sides. Could be 0.75 if literally starving.
  • Bria L.
    Bria LangerAbril 14, 2017
    Best barbecue I've ever had in my entire life and I'm approaching 30 and from Nebraska. (I've had aplenty) WORTH THE WAIT. The brisket is insane.
  • Doug B.
    Doug BaerMarço 31, 2017
  • steen
    steenFevereiro 21, 2017
    Get here early or else they do sell out (we lined up at 9 and ate at 1 on a Tuesday). Brisket and Pork ribs are winners and the banana bourbon pie is also a dark horse so get it!!
  • Micki B.
    Micki BalderJaneiro 22, 2017
    Worth it. Worth it worth it worth it. And the line was so much fun! Get the brisket, mix of fatty and lean.
  • Eater
    EaterJaneiro 19, 2017
    Like seeing the Grand Canyon or the Statue of Liberty, everyone should experience the long waits and ample rewards of Franklin Barbecue at least once. Leia mais
  • Paige C.
    Paige CJaneiro 16, 2017
    Best brisket I've ever had! Their pickles, potato salad and pies were all amazing too. Secret tip: you can call in your order days/weeks in advance and pick it up!
  • Derek J.
    Derek JobstJaneiro 10, 2017
    Even if you're just flying through - extend that layover and stop by Franklin's.
  • Jennifer M.
    Jennifer MugfordJaneiro 8, 2017
    You have to arrive at 9am, they open at 11.
  • Priscilla C.
    Priscilla ChoiDezembro 16, 2016
    email ahead to order 5lbs or more to skip the line
  • Staff Picks
    Staff PicksDezembro 6, 2016
    Franklin Barbecue was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leia mais
  • Jodie M.
    Jodie MDezembro 3, 2016
    Stand in line as early as 6am or 7am to reduce the wait time of 4-5 hours. Nonetheless, waiting in line is an experience in itself ;)
  • Scott W.
    Scott WilliamsDezembro 2, 2016
    Best BBQ in the country!
  • James B.
    James BatesNovembro 22, 2016
    Most amazing meat I've ever eaten. Believe the hype - get their early (7-8am), even on weekdays
  • Barron R.
    Barron RothNovembro 2, 2016
    Never got to go, but this is considered to be the best BBQ in TX. Sells out before noon usually. They go here in "Chef".
  • Dan U.
    Dan UckoOutubro 24, 2016
    Brisket to die for!
  • Araceli C.
    Araceli CervantesOutubro 12, 2016
    Best bbq EVER!
  • Sheila
    SheilaOutubro 9, 2016
    Sadly, I didn't enjoy this legendary BBQ like I thought I would. Even after waiting 5 hours in the rain for it. It's merely ok. Brokenhearted? Yes. Try Rudy's instead.
  • Ed V.
    Ed VincentOutubro 9, 2016
    This is at the top of my list. I say that having been to some excellent BBQ places. It was all good, but all I need is some brisket.
  • Alice L.
    Alice Lilo MorseSetembro 28, 2016
    It's all delicious, that brisket though... I dream about it
  • Dan F.
    Dan FaNiSetembro 26, 2016
    The brisket was amazing!!!
  • Robert G.
    Robert GutierrezSetembro 9, 2016
    Everything was awesome, and staff was so friendly, my kind of place. Highly recommend.
  • Jiesu L.
    Jiesu LeeAgosto 29, 2016
    I'll take a pound of everythingggg. Hands down the best bbq in the US
  • Nick L.
    Nick LoveladyAgosto 25, 2016
    BEST brisket I've ever eaten, no question. Plan to be in the line, bring a cooler and friends, and have a good time.
  • Hollis T.
    Hollis TibbettsAgosto 7, 2016
    OH WOW...this brisket could change your life. Try to convince someone else to go get Brisket at Franklin BBQ... and pick some up for you while there ;)
  • Eddie T.
    Eddie TeagueAgosto 5, 2016
    All the Meats were AWESOME
  • Paul A.
    Paul AdwAgosto 4, 2016
    #FoodPorn lover here : we spent 4 hours waiting outside by 100°F (39°C) and God know I hate waiting. But if I'm honest I have to say : TOTALLY WORTH IT. Get the moist Brisket!
  • Joel T.
    Joel TortorielloJulho 22, 2016
    Amazing brisket, best ever. All the Smoked food is awesome. Do the preorder and avoid the line.
  • Eater
    EaterJulho 21, 2016
    The brisket deserves the queue. It’s a feat of meat uncanny in its poise between salt and smoke and in its utter, irrefutable pleasure. Leia mais
  • Matt H.
    Matt HackettJulho 19, 2016
    The classic BBQ spot in Austin. The one with the notorious hours-long line. Get there an hour before opening, no joke.
  • Mike F.
    Mike FitchJunho 26, 2016
    Everything is fantastic, but the brisket is the star. Don't let the crowd scare you, the eclectic crowd just adds to the atmosphere
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