Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
Go to Gottino for breakfast, sit in the garden, and have amazing crepes, eggs, and crostini.
The best prix-fixe brunch in the city. What other brunch comes with chocolate bread?!
Recommended: Scrumpets, onion soup, Caesar salad, terrines, lamb burger, pork belly, pig's foot, fries, cabbage and bacon, sticky toffee pudding, Eton mess. Leia mais.
Patrons tend to start out with a plate of slender, sugar-crusted churros with melted dunking chocolate ($10), but diners might do just as well splitting the brioche French toast ($12). Leia mais.
A sunny & modernly decorated spot that serves Dutch specialties like bitterballen - a braised oxtail croquette with mustard relish, & hete bliksem, crisp taters with bacon, apple & stroop syrup. Leia mais.
love having breakfasts here: not as packed as Balthazar in the mornings. go on a long early early run, then to an early meeting here and get the protein breakfast. tea on the side!
Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program. Leia mais.
$20 all you can drink brunch. Mimosas, bloody marys or bellinis and one entree #thrillist
Amazing buttermilk biscuits with seasonal jams, the shirred eggs, and endless cups of coffee in a really cool and inviting space. One of the best Saturdays you'll have.
Omg a hidden gem! the Hawaiian iced teas are delicious and dangerous, I could drink them every day! the duck pot stickers and crab wantons are banging... 5 stars, I'm coming back tomorrow!
This is the place to go for Morraccan food. The tagines are so flavorful. I can't have a meal without the merquen sausage. Eric Wolitzky, Top Chef Just Desserts
Egg fried Cuban sandwich rocks. Black bean soup with avocado & rice. Cubano coffee to finish
I’ve had MANY wonderful meals at Prune, but love to go for brunch for their numerous iterations of Bloody Marys with incredible garnishes. If you’ve got a party of four or more, ask for the only table
Brunch: Sidewalks Special. Lunch/Dinner: Apple Brie & Avocado Sandwich. Happy Hour: M-F 2-8p; Wknd 8a-8p, (2-for-1 drinks).
Go to Back 40 on a sunny day and sit in the back patio. Combined with the food and beer, it feels like you are grilling out - but better. When available, I get the appetizer with the honey comb
On weekends, $20 scores you two hours of all-you-can-drink boozing (even Fosters and Moo Juice cocktails—fruity concoctions served in baby bottles—are fair game). Leia mais.
three mimosas, bloody marys or screwdrivers comes with brunch. also, this place takes reservations.
Guac was the booooomb! But seriously, order the trio, it's so delicious. Quesadillas are also a must.
If you love dumplings as much as me you have to eat these awesome soup dumplings!! They will be on your table before you put the menu down. -Ed Cotton, Top Chef
Probably one of the best dimsum places in chinatown. It's less crowded than the rest of them.
The BLT Club for brunch is delectable, especially when coupled with a make-your-own Bloody Mary. Helpful, friendly staff and a cozy atmosphere.
Awesome brunch, but be prepared to WAIT. Try the Egg Rothkos or the Biscuits & Gravy. Less of a wait for dinner, when you should try the Fried Oyster Sandwich or the Carolina Kale.
$14.95 brunch special that includes a choice of bocadillos (sandwiches), eggs, or sweets; coffee or juice; and a mimosa, screwdriver, or bloody mary.
Miss Lily's is a bright, casual Jamacian spot with some of the best chicken in the Village and a bar that is literally a red stripe.
West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats. Leia mais.
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! Leia mais.
Hidden upstairs in the mall under the bridge - best dim sum in the city! Make sure you order the sticky rice in lotus leaf - it's amazing!
