Traif

Traif

Casa de Tapas e Restaurante Neo-Americano$$$$
Williamsburg, Brooklyn
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9.0/10
814
avaliações
  • Estrelas
    Os experts de Time Out New York e The Wall Street Journal recomendam este local
    • Time Out New York
    • The Wall Street Journal
  • Dicas
    Mike C.
    "Try the Bacon Doughnuts (donut), Dulce De Leche, Coffee Ice Cream"(57 dicas)
    Chris F.
    "The tasting menu (cardápio de degustação) is reasonably priced and a fantastic array of noms."(34 dicas)
    Loren
    "Great cocktails (coquetel), try the Birch Baby."(18 dicas)
    Mike C.
    "Try the bbq braised short rib sliders, sweet potato fries (batata frita)"(6 dicas)
Ícone de Dicas e Avaliações285 Dicas e avaliações
Filtro:
  • donut
  • cardápio de degustação
  • coquetel
  • na moda
  • animais
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  • Stina P.
    Stina P.Julho 27, 2014
    not crazy about the atmosphere, but the food is delicious. try the pork sliders, seasonal salad, and broccoli rabe. every plate is unique so you won't be disappointed. 4-5 plates is good for 2!
  • Elizabeth B.
    Elizabeth BursteinOutubro 13, 2016
    Amazing tasting menu with wine pairings, pricing was not too bad. The tempura pumpkin, bacon donuts, cinnamon ribs, Italian soup, salad, were delicious!
  • Tina G.
    Tina G.Julho 15, 2012
    Oh my gawd! Had 11 course tasting menu. Everything was awesome. My favorite was definitely the scallops. $40 is a total deal. I'd pay 3x as much for a meal like this. In the top 3 meals I've ever had
  • Lori L.ícone de coração em imagem do usuário
    Lori LuoAgosto 10, 2014
    Innovative, delicious small plates transcend any genre or classification at Traif. Come with a group and get the tasting menu; you might get the pork belly, the short rib sliders, or the bacon donuts.
  • Elizabeth B.
    Elizabeth BursteinFevereiro 26, 2018
    Scallops with beet risotto ok, duck amazing, key lime pie dessert amazing. Early grey pana cotta good. Red pearl cocktail delicious
  • Brian H.ícone de coração em imagem do usuário
    Brian HuiFevereiro 27, 2018
    The tasting menu here is pretty well-priced and is absolutely delicious! I highly recommend it to everyone if you’re looking to have a good meal!
  • Amber N.ícone de coração em imagem do usuário
    Amber NagleSetembro 1, 2015
    Tasting menu is so reasonable and worth it. Great for special occasions. Tuna tartar, short rib sliders, scallops and bacon donuts are home runs.
  • Adrianne B.ícone de coração em imagem do usuário
    Adrianne BenzionAgosto 23, 2014
    Salt n pepper shrimp, scallops, spaetzle, & kale salad were so good and extremely flavorful but the best dish was the tuna tartar. This born & raised Floridian gives the Key Like pie a thumbs up too!
  • Dulip R.
    Dulip RatnasomaNovembro 25, 2013
    I'm still dreaming of the meal I had here last weekend. Dishes that stood out were the tuna with tempura Japanese eggplant, the baked muenster, pork belly, ribs, the seared scallops. Get everything!
  • Adrianne B.ícone de coração em imagem do usuário
    Adrianne BenzionOutubro 13, 2014
    My second time here & it was even better than the first. We sat at the bar & everyone, even the kitchen staff, went above & beyond to make it special. My parents were so impressed!
  • David S.ícone de coração em imagem do usuário
    David SweeneyAgosto 23, 2014
    Spare ribs, bacon wrapped dates, heirlooms + corn pudding + ricotta, burrata, short rib sliders, panne cotta. Steph is calling this our best meal of 2014 to date. Not convinced but very solid.
  • New York Habitat
    New York HabitatOutubro 21, 2011
    One of the most unique and delicious menus in all of New York City. If you love pork, come here. Get the short rib sliders and finish with an order of the strange yet tasty bacon doughnuts.
  • Kristi E.
    Kristi EvansSetembro 20, 2013
    They should rename this place Troof! Best tuna tartare I've ever had and the short rib sliders/sweet potato fries combo completely blew our minds. One of the best restaurants in Brooklyn.
  • JP S.ícone de coração em imagem do usuário
    JP SistenichFevereiro 16, 2016
    Excellent food, Valentine's tasting menu was beautifully done. Butterfish sashimi on risotto and the day boat scallops were divine. Wait with a reservation was a bit long, but well worth it!
  • Time Out New York
    Time Out New YorkAgosto 1, 2011
    Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. Leia mais
  • Jaimícone de coração em imagem do usuário
    JaimMaio 29, 2016
    Tapas style. 2 per person is more than enough. The white fish salad is more of a white fish spread - amazing. Stay away from the fried chicken and biscuits with sausage gravy and watermelon.
  • The Wall Street Journal
    The Wall Street JournalSetembro 7, 2010
    You will likely forget about the sacrilege once your table is covered with plates of the deliciously unclean eggs scrambled with lobster and mascarpone ($14), a few pork dishes and bacon doughnuts. Leia mais
  • Melissa H.
    Melissa HelalDezembro 10, 2012
    The ribs are incredible! Slightly sweet and spicy, fall-off-the-bone meat but still crispy on the outside. Loved the bits of bacon that rimmed the Rude Little Pig cocktail. Can't wait go back!
  • Jess B.ícone de coração em imagem do usuário
    Jess BrunsJulho 7, 2013
    sliders literally melt in your mouth. strawberry cinnamon ribs are divine. can't go wrong with any of the salad choices. decent wine selection.
  • Felicia C.
    Felicia CarrOutubro 13, 2012
    We got the fricassee escargot which is a perfect, warm fall weather dish & short rib sliders perfection. The rude little pig cocktail is rimmed with bacon & the cocktail infused with basil was amazing
  • BlackBook Magazine
    BlackBook MagazineNovembro 20, 2012
    Creative, eclectic small plates like pork and duck rillettes w/ rhubarb-peach marmalade, fried artichoke hearts & sea urchin, king crab béarnaise. Try Red Pearl: chili-infused vodka and muddled kiwi. Leia mais
  • CITY GRIT
    CITY GRITAgosto 8, 2014
    We always start with the Red Pearl - one of our favorite cocktails in the city! Our top three dishes are the Tuna Tartare, Salt & Pepper Shrimp, & the Baby Back Ribs!
  • Jenny M.ícone de coração em imagem do usuário
    Jenny McMahonNovembro 13, 2014
    The BBQ Braised Short Rib Sliders were amazing--definitely the highlight. The waitress recommended 10 plates (it's all tapas-style) for 4 people--everything was delicious, but 10 plates was too many!
  • Carly C.ícone de coração em imagem do usuário
    Carly Chan LiuFevereiro 28, 2015
    Everything is good. Especially the truffle escargot gnocchi, tuna tartare, and pork belly. But don't fret about choices -- just get the 9 course chef's choice for $50.
  • Kateícone de coração em imagem do usuário
    KateJulho 4, 2017
    Love Traif! The menu is constantly changing with seasonal items, so there's always something new to have. Have yet to be disappointed!
  • Scy D.ícone de coração em imagem do usuário
    Scy DVMaio 17, 2019
    Get the tasting menu! They tailor it to your preferences and it’s great bang for your buck - so much food.
  • ᴡ E.ícone de coração em imagem do usuário
    ᴡ ElliotNovembro 12, 2015
    We just stopped in for a drink on the way to dinner elsewhere, but by the time we left we wished we were staying here! The bartenders are stellar, the drinks are among the best I've had.
  • Michelin Travel & Lifestyle
    The name translates to “forbidden” in Yiddish. Try Jason Marcus' eclectic pork and shellfish creations for dinner or brunch. Closed Mon. - Green Guide Editor
  • Mara L.ícone de coração em imagem do usuário
    Mara LecocqNovembro 22, 2014
    Small plate sharing type of restaurant. $50 chef tasting menu with 9 courses. Loved the escargot gnocchi.
  • Yi Jia C.
    Yi Jia ChouMaio 13, 2011
    Had the tasting menu and It was one of the best meals I've ever had! Highlights were the bacon doughnuts, key lime pie (made by chef's mom I'm told), pork belly and the biggest foie gras I ever saw
  • Elizabeth B.
    Elizabeth BursteinFevereiro 25, 2018
    Loved: tempura eggplant with tuna tartar, starter soup minis (carrot chickpea), and meh on autumn cabin cocktail. The burrata not a fan
  • Iris W.
    Iris WillowDezembro 15, 2013
    Short rib sliders with sweet potato fries and hamachi sushi dish were delish! Pineapple with lime palate cleanser was a nice touch. Highly recommended!
  • suzanne 🌶
    suzanne 🌶Setembro 20, 2014
    Go for the foie gras dish and the short rib sliders. Hard to locate the restaurant but worth the find.
  • Michael G.ícone de coração em imagem do usuário
    Michael G.Março 16, 2021
    Phenomenal food. I recommend the scallops, gnocchi, salt and pepper shrimp, and wings. Skip the pulled pork sliders (good not great).
  • Kev S.ícone de coração em imagem do usuário
    Kev SkinnyOutubro 17, 2013
    Esteve aqui mais de 5 vezes!
    Must haves: tare tare and strawberry ribs. Also old fashioned is comparable to Rye, which if you had half a brain would know that its fuxin legit. Good luck not creaming yourself.
  • Alexandra P.
    Alexandra PearsonAgosto 1, 2013
    Not a single complaint to make about even one of the 9 dishes we ordered. You need to get the ribs, fois gras, tuna tartare, bacon doughnuts and everything else on the menu like yesterday ago.
  • Rory P.ícone de coração em imagem do usuário
    Rory ParnessJulho 31, 2016
    9 dishes (+ bacon donuts) was perfect portion for 4 people. Everything was so flavorful with the steak a true standout
  • Usewordswisely
    UsewordswiselyDezembro 3, 2012
    Владельцы кафе — молодая пара, живущая прямо над заведением: еврейский шеф-повар Джейсон и его гойская подружка в роли управляющей. В кафе уютно, всегда много красивых людей и невероятно вкусная еда.
  • Adrianne B.ícone de coração em imagem do usuário
    Adrianne BenzionOutubro 13, 2014
    Sit at the bar if it's available. You get to watch this expert kitchen make every meal with perfection and you may even get some extra love.
  • Shirley L.
    Shirley LuFevereiro 16, 2014
    Super attentive and friendly staff!! And the butterscotch budino is so smooth and perfect salty sweetness! Plus plenty of hazelnuts too!
  • Emmanuel T.ícone de coração em imagem do usuário
    Emmanuel TrentinJunho 4, 2014
    Greens, tuna tartar, pork sliders, scrimp, doughnuts, cocktails and Malbec. Everything was perfect as always! Best in Willie!
  • Chelsea B.ícone de coração em imagem do usuário
    Chelsea BalkanAbril 1, 2012
    Esteve aqui mais de 5 vezes!
    One of my top 5 fav. Get the spicy tuna, the scallop, short rib slider, broccoli rabe, and bacon doughnuts. More than enough food for two.
  • Andrew D.
    Andrew DawsonMaio 3, 2015
    Definitely get the spicy shrimp, pork belly, pasta & muenster cheese/apple crostini. Pass on the crab. Finish w bacon donuts for the win
  • Bryan K.
    Bryan KaplanAgosto 1, 2013
    Traif is a small plate treasure that should not be missed. The strawberry ribs are great and the sliders are so good, I guarantee you will order them every time you eat here.
  • Matt R.
    Matt RaoulSetembro 6, 2013
    Esteve aqui mais de 5 vezes!
    Go tasting menu and settle in for an amazing meal. Request the tuna tartar or the strawberry-cinnamon ribs & enjoy. Preferably with a bottle of rosé.
  • First We Feast
    First We FeastAgosto 3, 2014
    The outdoor patio surrounded by foliage is a great escape from the tightly packed narrow dining room, especially at brunch. Leia mais
  • Michelle L.ícone de coração em imagem do usuário
    Michelle LauAgosto 2, 2014
    The tasting menu usually isn't available unless you have a party of three or more. But if you still want it, ask to sit at the bar. It's absolutely worth it!
  • Vince C.ícone de coração em imagem do usuário
    Vince C.Setembro 30, 2015
    One of the best tasting menus for the $$ in the city - make sure to get the seared fois and sweetbreads.
  • madslim
    madslimDezembro 5, 2013
    I've been coming here with my sister for almost 3 years now. We're always excited to go & never disappointed. Allison is the best there too! Give her big tips!!
  • Amy M.
    Amy MixaAbril 27, 2018
    Tasting menu was amazing. I specifically loved the tuna, the sliders, the duck, and the scallops!
Fotos509 Fotos