Yank Sing delivers beautifully. Start with har gau, the coral hue of chopped shrimp and bamboo shoots blushing through the tight, filmy wrappers. Then siu mai, snow pea tendrils, and mushrooms. Leia mais.
Fodors, one of our expert reviewers, says, "After one bite of chef Judy Rodgers' succulent brick-oven-roasted whole chicken with Tuscan bread salad, you'll understand why she's a national star." Leia mais.
We like the ceviches and waterfront views, but we love the bustling happy hour with $5 cocktails. Leia mais.
Considered the founder of Cali cuisine, many come to worship at the altar of Alice Waters. "Even humble pizza is reincarnated, with innovative toppings of the freshest local ingredients." -Fodors Leia mais.
Chef Corey Lee combines Asian-inspired flavors to create dishes like his must-try faux shark’s-fin soup. He loves to work with unusual ingredients, like pine needles from the Sierra Nevada Mountains. Leia mais.
Mr. Holmes Bakehouse is serving both creative and classic baked goods. Try the soon-to-be classic California Croissant, which is a croissant stuffed with salmon, nori, ginger, and wasabi. Leia mais.
Their Huevos Rancheros are made with chips instead of tortillas and topped with incredible spicy chorizo. Plus what's better than enjoying a delicious breakfast on their roof deck, overlooking the TL. Leia mais.
Everyone is completely right about that Pork Shoulder Fried Rice. It is so incredibly meaty, comforting, delicious, and nicely prepared. It's an SF must-eat. Read all about it on WinstonWanders below! Leia mais.
The wings are expertly fried and glazed with a sweet ginger-garlic sauce, but the menu goes beyond poultry; the cold plates and appetizers section of the menu is vastly underappreciated. Leia mais.
This brewpub features a 3-6-9 happy hour. It goes Monday-Friday 3-6pm and 9-close, and includes a menu of drinks and appetizers that are $3, $6, or $9. Leia mais.
Grab a shot and a tall boy at Tacolicious, to go with their amazing carnitas tacos… the others are good, they just can’t compare. Leia mais.
Chef-owner Brian Fernando uses the flavors of Sri Lankan cuisine, which he grew up eating, alongside French and Spanish influences to create a successful menu that is both refined and rustic. Leia mais.
Satisfying Caribbean-California food at bargain prices. Try the baccala salad or the callaloo soup -- and don't skip dessert. The vibe is contemporary but unpretentious. Leia mais.
Order the coddled egg with za’atar toast for breakfast, out-of-this-planet porchetta sandwich at lunch, and an ice cream pie (from ice-cream-shop-within-a-shop Tartine Cookies & Cream) for the table. Leia mais.
Come hungry, but not too hungry—the restaurant is notorious for hours-long lines to slurp its signature tonkotsu-style ramen with rich creamy broth, hand-pulled noodles and chashu pork. Leia mais.
Try the flan-like liver pate or the wild mushroom & marscapone risotto to start before moving into familiar but inventive mains like pizza, a burger, or bavette steak. Leia mais.
The pho with rare beef is cheap in price but rich in flavor with a complex broth and lots of fresh herbs to add into the bowl. Leia mais.
Everybody knows this ice cream parlor — flovors differ from vanilla to prosciutto. Get Secret Breakfast ($11.84), it's to die for Leia mais.
Order the imeruli khachapuri and slather on the Adjika sauce, made with dried New Mexican chiles, marjoram and garlic: Leia mais.
The fried chicken is crispy on the outside but it's also got a secret: skin stuffed with vinegar and herbs. Leia mais.
Check out this Vietnamese greasy spoon that is enduringly popular with its die-hard fans (and formerly with Julia Child). Fried rice is a favorite. Leia mais.
Saison’s tasting menu costs $398 per person. Before a meal veers into sea urchin, abalone, and hairy pig, for example, you might be served a mound of caviar paired with biscuits fresh from the oven. Leia mais.