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Chili House SF

Chili House SF

Restaurante Chinês e Restaurante Sujuanês$$$$
Inner Richmond, São Francisco
Salvar
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7.6/10
154
avaliações
Ícone de Dicas e Avaliações49 Dicas e avaliações
Filtro:
  • autêntico
  • Serviço bom
  • tratamento bom
  • atendimento bom
  • bom pra levar grupos
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  • Rose D.
    Rose DonaldJunho 23, 2014
    Nothing short of amazing. Great food,great atmosphere, and great staff. Everyone was professional and generous. Our waitress made sure we were in a very comfortable environment. Definitely going back!
  • Eater
    EaterJaneiro 25, 2018
    Made fresh daily, Chili House's dumplings are a welcome reprieve from the numbing spices of the Sichuan fare. Choose from xiao long bao, shumai, pot stickers, and more. Leia mais
  • Nik Y.ícone de coração em imagem do usuário
    Nik YindeepitNovembro 20, 2012
    Esteve aqui mais de 10 vezes!
    Everything is pretty good!! Very authentic. Try spicy crispy chicken. It's a must! Those who can't eat spicy dishes please be careful. Sichuan style is spicy in nature.
  • Paul C.ícone de coração em imagem do usuário
    Paul CunninghamJulho 5, 2018
    Mapo tofu was on point. Cumin lamb was tasty but could have used more lamb. Pork dumplings were great. Excellent meal plus entertaining tea pouring acrobatics.
  • Melvyn
    MelvynMarço 5, 2022
    Order the Pan fried noodles, prawns with walnuts and the Szechuan Chili Pepper with pork. Prawns are large and the coating crunchy. You can request to make the Szechuan dish to be medium or mild.
  • Norris T.
    Norris TranFevereiro 8, 2015
    Beef pancake has hoisin inside so it's a little sweet. I like it
  • Debbie C.
    Debbie ChongJaneiro 28, 2013
    Esteve aqui mais de 5 vezes!
    Explosive chili peppers with chicken is great. Rather than chopped wings, they use boned chicken. Had a garlic encrusted crab. Delightful and fresh. Szechuan green beans were fresh. Not overly hot.
  • Lan
    LanDezembro 29, 2014
    My new favorite is the wonton with spicy peanut sauce. Get this and the house cold noodle for sure!
  • Ignacio M.
    Ignacio MedinaMaio 3, 2015
    Very good service and great locking : flavor! Super.
  • Jiashu W.ícone de coração em imagem do usuário
    Jiashu WangJulho 11, 2017
    Esteve aqui mais de 10 vezes!
    It's the same owner who owns Z&Y. Food is great for sure, a little bit pricy.
  • Vansiícone de coração em imagem do usuário
    VansiSetembro 22, 2019
    Esteve aqui mais de 5 vezes!
    If you like chicken with explosive chilies, try out the hot and spicy pork trotter.
  • Lane R.ícone de coração em imagem do usuário
    Lane RettigSetembro 15, 2013
    Pretty authentic. The shuizhuyu (signature spicy fish) was excellent, tender and spicy but not overwhelming. Had to wait about 15 mins for party of two on Saturday at 7.
  • Lan
    LanJaneiro 5, 2014
    The dong po pork is giant slabs of saucy, spicy pork belly. Must order this and cold noodles!
  • Lauren H.
    Lauren HFevereiro 25, 2013
    Esteve aqui mais de 5 vezes!
    Pan fried leek turnovers are amazing pockets of crispy and molten tastiness with leek, egg and noodles inside. Love the numbing spicy beef tendon, too!
  • Jenny
    JennyNovembro 30, 2014
    Pretty authentic. The fish was delicious, but I can't say if it was more delicious than the other szechuan places on my radar
  • Andrew A.ícone de coração em imagem do usuário
    Andrew ArmstrongMarço 4, 2017
    Best Peking Duck in San Francisco! The Beijing-style dim sum is different, and really good too!
  • Tim H.ícone de coração em imagem do usuário
    Tim HainesDezembro 21, 2019
    Everything is good! The wonton soup is particularly good, light and refreshing.
  • Nanette
    NanetteNovembro 4, 2013
    Esteve aqui mais de 10 vezes!
    Spicy in spicy out! Get the cold noodles, smoked duck, twice cooked pork, dry fried green beans!
  • Agatha Y.
    Agatha YuDezembro 16, 2014
    Good pickled mustard green fish soup. Their beef pancake roll is a must get!!
  • Anton S.
    Anton ShusterJunho 27, 2013
    Twice-cooked pork, cold fish fillet, and Shanghai-style chicken are on San Francisco Magazine's Best of the Bay 2013.
  • Louis I.ícone de coração em imagem do usuário
    Louis ImersheinSetembro 9, 2016
    I had the Kung Pao Chicken for lunch. Best I've ever had!
  • Pacific Union
    Pacific UnionFevereiro 4, 2013
    Had the dan-dan noodles on Christmas Day and am still dreaming of them. Spicy and delicious.
  • Lears F.ícone de coração em imagem do usuário
    Lears FoolSetembro 4, 2015
    Normally green onion pancakes bore me. This place has delicious ones, great crispy texture
  • Wesley G.ícone de coração em imagem do usuário
    Wesley GibsonDezembro 23, 2013
    Had a dinner here recently, I can say this place is perfect for any couple, want to make their moments memorable.
  • Megha P.
    Megha PatelDezembro 30, 2013
    Very hard to order esp when waitress doesn't speak English very well. Order 5items and only 2were decent. The spicy wonton in peanut sauce was the best thing we ordered.
  • Camilia
    CamiliaAgosto 27, 2017
    Tea-smothered duck is delicious.
  • Ignacio M.
    Ignacio MedinaMaio 9, 2015
    Hoh men 😍this is really good.
  • Elizabeth J.
    Elizabeth JamesJaneiro 3, 2014
    Explosive Chili Pepper Chicken is amazing! Very unique and wonderful presentation.
  • Jenn C.ícone de coração em imagem do usuário
    Jenn ChenJaneiro 7, 2019
    Be sure to order 24hrs ahead for the Peking duck!
  • Debbie C.
    Debbie ChongFevereiro 20, 2013
    Esteve aqui mais de 5 vezes!
    Try the garlic prawns. Encrusted in roasted fried garlic. Crab can be done this way too.
  • Brian L.ícone de coração em imagem do usuário
    Brian LAbril 28, 2015
    Decent dumplings, nicely spicy dishes. Wish the beef was a little higher quality, but would try again.
  • Debbie C.
    Debbie ChongFevereiro 26, 2013
    Esteve aqui mais de 5 vezes!
    Garlic crusted prawns were outstanding! Juicy and garlicky.
  • David G.ícone de coração em imagem do usuário
    David GolanFevereiro 26, 2017
    Beef with Szechuan pickles claypot
  • Paolo T.ícone de coração em imagem do usuário
    Paolo TraversDezembro 4, 2022
    Very tasty Chinese food, but not bvery spicy.
  • diana c.ícone de coração em imagem do usuário
    diana chowAgosto 19, 2017
    peking duck, served 3 ways!
  • Adam
    AdamJulho 22, 2013
    the richmonds own Z&Y offshoot. love the cold noodle.
  • Ignacio M.
    Ignacio MedinaMaio 9, 2015
    All was good
  • Yangjian Q.ícone de coração em imagem do usuário
    Yangjian QingNovembro 16, 2014
    Great, really spicy food
  • Deddy S.
    Deddy SusantoOutubro 3, 2013
    All bout spicy food...very delicious.
  • Xin L.
    Xin LiuJaneiro 2, 2016
    Pretty authentic chuan cuisine. But a little overpriced.
  • Bob G.ícone de coração em imagem do usuário
    Bob GuMaio 27, 2018
    Delicious!
  • Andy J.
    Andy JiangAgosto 19, 2014
    Moderately good szechaun food. Why must all 水煮鱼 be so expensive?!
  • Michael C.ícone de coração em imagem do usuário
    Michael CabotAbril 7, 2023
    Charges for take out containers.
  • Billy S.
    Billy SountornsornNovembro 29, 2012
    Couples delight is my favorite
  • Guillaume R.ícone de coração em imagem do usuário
    Guillaume R.Março 2, 2013
    Not very impressed. They're trying but it's nowhere near the taste and quality of Sichuan Home on Geary.
  • Michael C.ícone de coração em imagem do usuário
    Michael CabotAbril 7, 2023
    OK. Not a lot of depth or heat in the food.
  • Andy J.
    Andy JiangSetembro 12, 2014
    Pretty decent, but overpriced szechuan food.
  • Li Y.ícone de coração em imagem do usuário
    Li YuAgosto 22, 2022
    菜量太小, 而且烤鸭的鸭子不够肥
  • Fred L.
    Fred LiangNovembro 12, 2015
    烤鸭,需预定,巫山烤鱼
Fotos203 Fotos

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