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Nabe
Restaurante de Nabe, Restaurante Japonês e Restaurante Asiático$$$$
Inner Sunset, São Francisco
"Meal finished with a complimentary Zosui rice soup (arroz) for your party."(9 dicas)
"Call ahead to reserve (aceita reserva) your spot!"(2 dicas)
46 Dicas e avaliaçõesFiltro:
- aconchegante
- tratamento bom
- atendimento bom
- Serviço bom
- Comida saudável
- (11 more)
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- Popular
- Recente
Sherry LiMarço 17, 2015Highly recommend this place for an authentic Japanese hot pot experience. This is not the same as shabu shabu. It is infinitely better. I recommend the warishita broth with lots of veggies and meat.
@JaumePrimeroAgosto 14, 2013The sukiyaki is totally enough for 2 people, which makes ordering it a great value for the price. And make sure you save some broth at the end for the japanese style congee they make for you!- Christopher LJunho 30, 2021Beef Sukiyaki $22. Wagyu beef and shirataki in Warishita broth. Set included assorted vegetables and a bowl rice. Meal finished with a complimentary Zosui rice soup for your party.
Anthony K ✌️Fevereiro 20, 2013We tried the Kimchi + Pork Belly, Sukiyaki Beef, Shabu Shabu w/ Pork, & Kinoke Nabe. Best ranked in that order - Sukiyaki Beef best before zosui porridge, & kimchi + pork belly BEST after porridge.
Wendy KoDezembro 28, 2012~* Great Shabu and Great Service...perfect for a cold winter day~! Save some room for the Zosui at the end (they cook rice for you w/an egg, green onion, and seaweed flakes) *~
- Christopher LJunho 30, 2021Save a little room for the made to order rice porridge (congee) at the end. Possibly it’s the best part of the meal.
Brandon M.Maio 19, 2016Save room for the end of the meal where they fill your pot with the most savory broth, nori, green onions and rice!
Gigi AgiusFevereiro 9, 2015Delicious shabu shabu!! The one with duck was so yum, broth for tastier and tastier the longer it cooked for.
Lauren MacAbril 5, 2015Kimchi broth was good and everything was clean, but you can definitely get more bang for your buck at other hotpot places.
Onur ErbilginAgosto 1, 2016Easy to order too much, especially since they turn your left over soup into rice porridge (also delicious)- Zhen ZengAgosto 17, 2016Call ahead to reserve your spot! People tend to spend a long time eating, which translates to long waits.
Make a reservation beforehand as it gets busy. Love that they make the rice porridge from your leftover soup.
DaveMarço 13, 2013Duck breast, leek, soba, and dashi broth is a different option than most Shabu spots. The zoshui finisher is a nice capper.
c bFevereiro 14, 2013really fun and tasty. they will try to upsell you to a whole soup each, but for us 1 large pot + 2 appetizers was a perfect meal for 2.- AdamJulho 22, 2013organic very clean nabe house. yum. love the sukiyaki. the pork kimchee is unusual and delightful.
- JingyanJunho 28, 2015Sukiyaki tastes right. Making rice into sukiyaki porridge is totally new but we loved it
Lauren HJaneiro 22, 2013buy a bottle of sake that matches one of the empty boxes on the wall. drink it, sign it, and it's immortalized!
The kimchi + kurobuta pork belly comes with a side of ramen and an egg. Very tasty broth!- Hands down my favorite restaurant for shabu shabu. The after-meal porridge is the perfect touch!
Make sure you leave room for the porridge at the end! So good!
Kim chi broth is great for the porridge dish at the end.
Cheryl MacDonaldDezembro 29, 2012Seafood allergy alert: the only non-dashi based broth is the konbu. D'oh.
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(415) 731-2658
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"Make a reservation if possible, Fridays and Saturdays can get rough. Try to come here as a party of 2 to be seated most quickly!"
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"The daily sashimi spread is always perfection. Izakaya bits are stellar."
Jim Fazzone - 8.3
"Tasting menu is well worth it - eight course Omakase sushi and sabu sabu with dessert; make sure to get the sake pairing as well."
David Light
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