Via Carota
Restaurante Italiano$$$$
West Village, Nova Iorque
Os experts de Eater e The New Yorker recomendam este local
"The BEST octopus (polvo) ever!!!!!"(5 dicas)
"Cacio Pepe or griles octopus 👌🏻 vinho: barolo, Margheria 2012"(12 dicas)
"trendy (na moda) restaurants—flattering lights"(2 dicas)
"tomatoes (tomate) and pecorino"(4 dicas)
172 Dicas e avaliaçõesFiltro:
- animais
- na moda
- autêntico
- Comida saudável
- romântico
- (15 more)
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- Popular
- Recente
Alex GordonJaneiro 22, 2018No reservations and the waits are long. But everything is good — pasta, veggies (mushrooms, wow), and meats, especially the fried rabbit.
Wilson ZhouAbril 12, 2016Named after the Tuscan thoroughfare. Basic cooking is no exception, redolent with whiffs of home kitchens and hands-on Sauté 101 classes. But the soulful Italian plates served at Via Carota. -TimeOut
Amanda GluckAbril 19, 2015Buvette goes rustic Italian. Everything is perfection from the outdoor seating to the cocktails. Don't miss the chopped steak.
ᴡ StoneNovembro 25, 2016Everything. Staff, food and drink! Chicken Liverpool Toast. Parpadelle and Wild Boar sugo....and so much more
Meg FarmerJunho 28, 2015Came with a friend, sat outside and caught up over wine, oysters, pancetta, and chicken. All were insanely delicious. Wait staff was overly accommodating.
Bustling wine bar with good outdoor seating for people watching whilst you sip. The towering plate of prosciutto is a stunner.
Andrew GaldiMaio 5, 2019Expect a LONG wait, but the food is delicious! Seasonal items and fresh pastas... everything was great
Alex RobertsonAgosto 30, 2017check out that octopus. and yes the fried rabbit was dope. great service too
Roniel TesslerDezembro 10, 2017The papardelle and wild boar is excellent. Finish your meal off with a fabulous affogato.- Chad HornerAbril 14, 2017they're open for brunch as well, but the brunch menu is just the dinner menu!
Simran DassJaneiro 14, 2023I liked the arrancini a lot. The Pappardelle & Cacio Pepe were both really good too. I thought the service was mediocre.
Gus BorrmannSetembro 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
Everything is wonderful here but I always get the piselli salad and a classic Negroni.
Richard KatzAbril 10, 2018Fantastic combination of the caccio & pepe pasta + the meat balls. Totally recommend!- julia tMarço 22, 2015Sea bream, Spanish ham, special pastas. Dry white wines. Delicious, lovely ambiance, lovely date.
CharlottesAgosto 6, 2016Vibrant buzzy space with classic Italian fare. Outside tables are where it's at but hard to come by
Zak SuharMaio 10, 2018The tortellini was delicious. A great vegetarian friendly restaurant in the West Village!
Mary SobieFevereiro 17, 2017Excellent branzino lovely wine roasted veggies were outstanding and the olives. OMG!
Susan J CampbellFevereiro 8, 2018Everything was SO GOOD. But the artichokes are extraordinary. Also the raddicio salad!
Rachel KatzSetembro 14, 2015Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.
Alan TachikawaNovembro 15, 2020The taste is a bit on the salty side. I understand that more people may prefer that but I would personally recommend the other highly rated italian restaurants around here.
Avoid the crowds by coming in late afternoon on a weekend. Make sure to order the fried rabbit.
As special as advertised by all the word of mouth. Try to visit at off hours. The waits are pretty rough.
Shawn ThorntonNovembro 18, 2016The tapas were great for sharing while the entree were small portions but perfect.
Lauren MacOutubro 8, 2015Wait was 30 minutes longer than estimated time and our server gave us free glasses of wine! Obviously a hip Italian food hangout, Maggie Gyllenhaal was a table over.
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(212) 255-1962
Exibir menu em http://www.menupages.com/restaurants/via-carota/menu
Oferece
Reservas
Não
Cartões de crédito
Sim
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Almoço, Jantar, Happy Hour
Bebidas
Vinho, Bar completo, Coquetéis
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- 9.3
"Fantástico a comida a estrade de fritada de cogumelos com ovo frito em cima."
Saul Sabba - 9.0
"Wine cellar is one of my fav rooms in the city! Everything is great, but my fav is the panna cotta!"
Josephine Son - 8.8
"Really classy ambiance. Enjoyed the bread w aubergine, steak for 2, spinach ravioli (although a bit eatery), and pecan pie. 18 santa barbara chardonnay and rum, pineapple cocktail"
Elizabeth Burstein
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