- animais
- na moda
- autêntico
- Comida saudável
- romântico
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- Popular
- Recente
- Alex GordonJaneiro 22, 2018No reservations and the waits are long. But everything is good — pasta, veggies (mushrooms, wow), and meats, especially the fried rabbit.
- Wilson ZhouAbril 12, 2016Named after the Tuscan thoroughfare. Basic cooking is no exception, redolent with whiffs of home kitchens and hands-on Sauté 101 classes. But the soulful Italian plates served at Via Carota. -TimeOut
- Amanda GluckAbril 19, 2015Buvette goes rustic Italian. Everything is perfection from the outdoor seating to the cocktails. Don't miss the chopped steak.
- ᴡ StoneNovembro 25, 2016Everything. Staff, food and drink! Chicken Liverpool Toast. Parpadelle and Wild Boar sugo....and so much more
- Meg FarmerJunho 28, 2015Came with a friend, sat outside and caught up over wine, oysters, pancetta, and chicken. All were insanely delicious. Wait staff was overly accommodating.
- Bustling wine bar with good outdoor seating for people watching whilst you sip. The towering plate of prosciutto is a stunner.
- Andrew GaldiMaio 5, 2019Expect a LONG wait, but the food is delicious! Seasonal items and fresh pastas... everything was great
- Alex RobertsonAgosto 30, 2017check out that octopus. and yes the fried rabbit was dope. great service too
- Roniel TesslerDezembro 10, 2017The papardelle and wild boar is excellent. Finish your meal off with a fabulous affogato.
- Chad HornerAbril 14, 2017they're open for brunch as well, but the brunch menu is just the dinner menu!
- Simran DassJaneiro 14, 2023I liked the arrancini a lot. The Pappardelle & Cacio Pepe were both really good too. I thought the service was mediocre.
- Gus BorrmannSetembro 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
- Everything is wonderful here but I always get the piselli salad and a classic Negroni.
- Richard KatzAbril 10, 2018Fantastic combination of the caccio & pepe pasta + the meat balls. Totally recommend!
- julia tMarço 22, 2015Sea bream, Spanish ham, special pastas. Dry white wines. Delicious, lovely ambiance, lovely date.
- CharlottesAgosto 6, 2016Vibrant buzzy space with classic Italian fare. Outside tables are where it's at but hard to come by
- Zak SuharMaio 10, 2018The tortellini was delicious. A great vegetarian friendly restaurant in the West Village!
- Mary SobieFevereiro 17, 2017Excellent branzino lovely wine roasted veggies were outstanding and the olives. OMG!
- Susan J CampbellFevereiro 8, 2018Everything was SO GOOD. But the artichokes are extraordinary. Also the raddicio salad!
- Alan TachikawaNovembro 15, 2020The taste is a bit on the salty side. I understand that more people may prefer that but I would personally recommend the other highly rated italian restaurants around here.
- Rachel KatzSetembro 14, 2015Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.
- Avoid the crowds by coming in late afternoon on a weekend. Make sure to order the fried rabbit.
- As special as advertised by all the word of mouth. Try to visit at off hours. The waits are pretty rough.
- Shawn ThorntonNovembro 18, 2016The tapas were great for sharing while the entree were small portions but perfect.
- Lauren MacOutubro 8, 2015Wait was 30 minutes longer than estimated time and our server gave us free glasses of wine! Obviously a hip Italian food hangout, Maggie Gyllenhaal was a table over.