Wilson Zhou

"The servers in this bar are the racist and snobbiest ones I have ever encountered. The service was too bad to qualify itself as a French restaurant or they are “fake news.”"

"The bi-level space, a restored 1860s warehouse and garden, gives the 37-year-old Berselius a chance to prove to New York that he deserves to be taken as seriously as the city's best chefs.”★★★★"

"Twenty-seven years after it opened, Hakan Swahn's Manhattan establishment still kicks ass, with a new chef, Emma Bengtsson, who turns out to be a serious gastronomic force to be reckoned with. ★★★"

"So while you might be tempted to order a la carte here, you shouldn't. Whenever chicken is involved, Tori Shin gets it right. ★★★"

"Stupak is pursuing a grown-up’s version of that childhood wonderment: He’s making diners experience something new and surprising all over again. ★★★"

"A theme restaurant for the wealthy, but one that puts everyone under a spell that they belong here, on this stage, where it’s always 1950s Manhattan, rain or shine. ★★★★"