Penrose is a chic take on a bar and grill, with lots of live-fire cooking (think grilled bone-in ribeyes, flatbreads, and a raw bar). Cocktails and a stripped-down space are also part of the package.
Daniel Patterson's latest boasts Eastern European-tinged comfort food from chef Yoni Levy, a bespoke cocktail program, and ice cream for dessert (or to go).
The name is misleading, because the second restaurant from the team behind AQ is very much determined, from its all-live-fire cooking program to its extensive sherry and beer selections.
Adam Tortosa's tasty crudos and inventive pastas are a perfect match for Christopher Longoria's creative cocktails, and the fried-duck sandwich will cure any overindulging at the nearby bars.
Experience hits on all levels, from the satisfying Italian food to the fun bar bites and cocktails to the deep Italian wine program. The only problem is getting in: Tosca doesn't take reservations.
You’ll want to sink your teeth into Gitane’s luscious, richly textured interior, but save yourself for rare lamb tartare, Mediterranean flatbreads & a seasonal selection of tajines. [Eater 38 Member] Leia mais.
Brass Tacks ups the ante at Sunday Brunch with a DJ who spins classic R&B hits while patrons enjoy chicken & waffles (which usually sell out), stuffed brioche French toast and pork belly & grits.
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Leia mais.
This sleek nouveau-Mexican spot has been packing them in for fancy ceviche, duck sopes, carne asada, and mezcal-centric cocktails. A more casual taqueria component will open later this year.
