Chicken liver pate and cheese popovers are incredible, but leave little room for more. Lobster salad is a meal unto itself.
Don't leave here without eating tator tots. The Beer Cheese Nachos are awesome too. Half price drafts for Happy Hour.
Try the hazelnut dacquoise with salted caramel ice cream and candied peanuts. It's the best faux Snickers bar you'll ever have.
You must try the Almond Toffee cake with Caramel ice cream w/ salt and apple compote, delish!
One of Washington's top spots for power dining given its proximity to the White House. The Italian-influenced seasonal American menu is also beloved by the president. [Eater 38 Member] Leia mais.
The racks in Marlene Hu Aldaba’s two-story clothing shop are stuffed with of-the-moment brands including Yigal Azrouël and the Row (the Olsen twins’ award-winning line).
Designed by Philip Johnson in 1963, this petite gallery is as captivating as the Impressionist and Modernist works it contains (paintings by Cézann, and Braque, plus sculptures by Calder and Rodin).
This boutique in Cady’s Alley—D.C.’s design strip—is run by fashion insider Nancy Pearlstein, who chooses from a short list of notables including Dries Van Noten, Marni, Jil Sander, and Balenciaga.
Ted's has transformed the Pop-Tart into legitimate pastry. They fill handmade, almost cakey crusts with homemade jams, fresh berries, brown sugar, and peanut butter and bacon. Leia mais.
Mendelsohn’s milkshakes—especially the toasted-marshmallow flavor—are some of the best in town.
Beyond the handmade pastas and artisanal pizzas, Graffiato has a ham bar, prosecco on tap and, of course, that famous pepperoni sauce from his stint on Top Chef: All Stars. [Eater 38 Member]
