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The Passenger

The Passenger

(Fechado)
Bar de Coquetéis, Bar e Lounge$$$$
Mount Vernon Square, Washington
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    Os experts de Washington Post e Eater recomendam este local
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    • Eater
Ícone de Dicas e Avaliações116 Dicas e avaliações
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  • Washington Post
    Washington PostDezembro 17, 2014
    The gooey pasta at the Passenger arrives sizzling in a cast-iron skillet. But the highlight? This incarnation of mac and cheese is laced with truffle oil, giving it an utterly addictive kick. Leia mais
  • AFAR Media
    AFAR MediaAgosto 4, 2014
    If you are out drinking on Saturday night, ask the bartender to make you anything with rye whiskey and enjoy your artisan concoction with a kimchi hotdog. Leia mais
  • Shanen
    ShanenAgosto 20, 2013
    Great drinks, nice low-key atmosphere, great brunch on weekends also. Lots of DC bartenders come for drinks on their days off. Columbia Room is in the back (few seats, reservations only).
  • Janine H.
    Janine HanrahanDezembro 19, 2013
    Okay, so it's a bit slow getting your drinks but it is worth the wait because they are so well made. The food is to die - pork cheek chili nachos and slaw dog. OMG!
  • Eater
    EaterJulho 28, 2011
    The Passenger is primarily a trendy watering hole that also happens to have really solid bar food to complement the cocktail stylings of master mixologist Derek Brown. [Eater 38 Member] Leia mais
  • Washington Post
    Washington PostMarço 14, 2013
    Life is short. Order the deep-fried, bacon-wrapped peanut-butter cups. They're mini peanut-butter cups wrapped in fried bacon and dipped in a cola batter. Leia mais
  • Serious Eats
    Serious EatsAgosto 19, 2013
    The Passenger is one of DC's darlings: it's a casual neighborhood bar that makes some of the best cocktails in town.
  • AFAR Media
    AFAR MediaAgosto 4, 2014
    The Passenger is a must for anyone who likes to drink—and anyone who likes to soak up their drinks with gourmet grease. Leia mais
  • FiOS 50
    FiOS 50Janeiro 3, 2012
    Though best known for its cocktails, hit up the Passenger for its Hangover Brunch that doesn't even get started until 2 p.m. but has a killer brunch cocktail menu and hangover cure dishes.
  • Fred K.ícone de coração em imagem do usuário
    Fred KAgosto 7, 2013
    Esteve aqui mais de 25 vezes!
    Order off the daily drink menu, trust the bartenders' recommendations. Most everything on the menu is very good, not a fan of the shrimp & grits.
  • aj (andrea jo)
    aj (andrea jo)Outubro 5, 2014
    Nice cocktail bar. High quality ingredients. But be warned, there's no menu and the bartenders don't have the time of day for waffling when you order.
  • Michael S.
    Michael SingletaryAgosto 14, 2014
    Esteve aqui mais de 5 vezes!
    The staff is friendly and their cocktails are delicious. Try the burger and house-made chips. Sad that this gem might go away.
  • Michelle L.
    Michelle LeeDezembro 9, 2013
    Get the beignets. Get a cocktail. (If you're not sure what you're feelin, just let them know & they'll get you sorted.) Awesome joint.
  • Bitches Who Brunch
    Bitches Who BrunchJaneiro 12, 2014
    Bitches Who Brunch voted The Passenger as the best hole-in-the-wall brunch and as serving the best creative cocktails in 2012!
  • Nick S.
    Nick ShockeyNovembro 19, 2011
    Esteve aqui mais de 5 vezes!
    This doesn't have a name, but ask for these together and it'll be the best drink of your life. Guaranteed. Ingredients: Sereno pepper, lime juice, Bulleit, maple syrup, velvet falernum
  • Graham H.ícone de coração em imagem do usuário
    Graham HAbril 9, 2012
    The closest thing to a San Francisco bar in this otherwise vapid city. Be specific with what you want to drink, though. Bartenders' judgments err on the side of strong tequila and rye drinks.
  • Alex L.
    Alex LeonidasNovembro 20, 2011
    Esteve aqui mais de 10 vezes!
    Love the staff and the vibe; plus, you really can't mess with the institutional knowledge of this bar. Exercise every opportunity to try new and different styles of liquor.
  • AskMen
    AskMenOutubro 29, 2010
    The city’s 2 most imaginative mixologists have boiled up a drink called El Zombie. Try it out & then stuff your faces with tacos, along with a pig roasted on site (Oct. 30, $10). Leia mais
  • Jon P.
    Jon PNovembro 10, 2011
    Esteve aqui mais de 10 vezes!
    Ask Tom for a drink w/@AtlanticoRum because it is ridiculously good - if you want to sip a good rum that's been aged in bourbon cask ask for Atlantico Private Cask!
  • AskMen
    AskMenMarço 19, 2010
    Offering a customized tasting menu of cocktails, each drink prepared with house-made bitters or tinctures and poured over hard-carved ice. You may even get a little history lesson with your drink.
  • T F.
    T FungSetembro 25, 2010
    It was very hot (seemed like they only had fans!). But, the beer and cocktail lists are extensive and our waitress was very nice (and prompt!). I had the Aviator, which is made with gin or vodka and
  • Jim M.
    Jim MaloneOutubro 3, 2010
    Esteve aqui mais de 5 vezes!
    Definitely take advantage of their creative drink mixing skills. Just tell the bartender or waitress what kind of drink/liquor you're into and let them surprise you with something amazing
  • Alice L.
    Alice LiSetembro 24, 2012
    Esteve aqui mais de 5 vezes!
    There's no more mac and cheese! Someone tell management to stop changing the menu every few months! And add more vegetarian options!
  • Washington Post
    Washington PostMarço 2, 2013
    The mac and cheese arrives sizzling in a cast-iron skillet, the perfect warmer for a cold winter day. Leia mais
  • Karthik R.
    Karthik RamanNovembro 7, 2014
    Good happy hour and local beers. Not too many drafts, but reasonably priced. On the louder side
  • Benjamin B.
    Benjamin BannerAgosto 10, 2014
    Esteve aqui mais de 5 vezes!
    My favorite bar in the country. Doesn't get more creative and knowledgeable than the ladies behind this bar.
  • Kara K.
    Kara KMarço 30, 2013
    Make sure to take the stick out of the bacon wrapped pb cups or you will get a stick in your mouth...and not the good kind!
  • Bob S.
    Bob StaffordFevereiro 26, 2010
    ask Alex to just mix up whatever is on her mind - she made me a great Sherry Flip, and a custom cocktail w/ tequila, ginger liqueur, cava, and thyme. Amazing. Derek is cool too.
  • Kathy D.
    Kathy DuongAbril 14, 2013
    Beignets topped with condensed milk and pork belly crisps
  • Alexandra C.
    The fried chicken sandwich is divine. Don't forget to add bacon!
  • FiOS 50
    FiOS 50Novembro 28, 2011
    Are you a cocktail person who doesn't actually know a lot about cocktails? The folks here have you covered. Tell them what you like and they'll come up with something you'll love.
  • Sam P.
    Sam PetersMarço 30, 2013
    The bacon-wrapped peanut butter cups are what heaven tastes like. Eat them or the Tea Party wins.
  • Craig H.
    Craig HicksJaneiro 20, 2013
    Esteve aqui mais de 25 vezes!
    Be sure to ask for the Sunday brunch cocktail and potato chip pairing.
  • Denrael
    DenraelJunho 14, 2013
    Ani rocks the bar here on Wednesday nights. The burgers are off the hook .
  • Aisha
    AishaDezembro 30, 2013
    The glorious truffle mac & cheese is no longer on the menu. Bring it back please!
  • ShannonRenee M.
    The hummus with fava beans is delicious. A great portion size for an individual.
  • Kathleen
    KathleenMaio 1, 2014
    Hands down.. The best shrimp and grits I've ever had.
  • Chris F.ícone de coração em imagem do usuário
    Chris FredericksDezembro 28, 2014
    Amazing cocktails. I hope they find a new location soon!
  • Craig H.
    Craig HicksDezembro 26, 2010
    Esteve aqui mais de 25 vezes!
    Try this popular night spot for drinks and brunch on Sunday afternoon. Same great bartenders, no crowds.
  • Venu
    VenuAgosto 30, 2014
    Esteve aqui mais de 5 vezes!
    Best Kimchi hot dog in city.
  • USA TODAY
    USA TODAYDezembro 6, 2010
    This busy bar also has an 18-seat, reservation-only area called the Columbia Room.Try Gin Rickey - a refreshing mixture of gin, lime juice and soda, invented by a lobbyist in the 1880s. Leia mais
  • Philip H.
    Philip HsuFevereiro 1, 2014
    Reigning hipster bar of the Mt. Vernon square area. Most imitated, never replicated.
  • Nicole K.ícone de coração em imagem do usuário
    Nicole KyleAgosto 8, 2014
    Cucumber and green hat gin, my favorite bespoke cocktail
  • Yonas H.
    Yonas H.Julho 17, 2011
    Esteve aqui mais de 10 vezes!
    Best oyster po' boy in town, hands-down. The beef jerky is also unbelievable. Leia mais
  • Dallas S.
    Dallas ShieldsOutubro 21, 2010
    Best 'French 75' I've had! Happy Hour is a little busy, but definitely a great locale.
  • Andrew P.
    Andrew PalosMaio 10, 2012
    Beef jerky: perfect to nibble with some spirits , and it tastes great.
  • Jeremy J.
    Jeremy JohnstoneDezembro 27, 2010
    The lovely bartenders will make you a unique concoction if you tell them your taste.
  • Jackie G.
    Jackie GutierrezJunho 21, 2011
    JP & Katie: Just about the most amazing bartenders to grace this planet. Please move to Miami? The Ramos Gin Fizz is off the chizz-ain. Leia mais
  • The Feast
    The FeastJunho 10, 2011
    Mixologist and owner Derek Brown calls 'The Rickey,' a cocktail native to D.C., "air conditioning in a glass."
  • scott s.
    scott steadNovembro 21, 2010
    Want a history lesson made by a skilled mixologist in a relaxed setting? Skip the bullshit and check out the pure genius at Wisdom on Capitol Hill.
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