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BLT Steak

BLT Steak

Steakhouse$$$$
Connecticut Avenue - K Street, Washington
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8.5/10
265
avaliações
  • Estrelas
  • Dicas
    💫Coco
    "Great happy hour (confraternização) menu."(5 dicas)
    Nannette F.
    "wine (vinha) to beet salad and tuna tartar"(3 dicas)
    Carl Lu Y.
    "Everything is lovely from the starting bread to the dessert (sobremesa)."(5 dicas)
    Robb F.
    "Crabcake with radish salad (salada)"(7 dicas)
Ícone de Dicas e Avaliações82 Dicas e avaliações
Filtro:
  • animais
  • confraternização
  • bom pra levar grupos
  • bom pra ir com grupos
  • bom pra grupos
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  • Popular
  • Recente
  • Eater
    EaterMaio 12, 2017
    BLT Steak’s two burger options include the Wisconsin CAB with bacon, apple, and cheddar, and the Dry Aged Burger with spiced beef rib, Morbier, and housemade steak sauce. Leia mais
  • Behrad Eatsícone de coração em imagem do usuário
    Behrad EatsJaneiro 12, 2016
    The Wagyu Hamburger is killer! Prepared with a fried egg, pastrami, and cheddar cheese!
  • Nannette F.
    Nannette FogartyOutubro 26, 2012
    From the wine to beet salad and tuna tartar to scrumptious filet, I enjoyed every minute of the experience. Not too mention it was a spectacular 70 degree night in DC so outdoor seating made it great!
  • Wes M.ícone de coração em imagem do usuário
    Wes McDougaldMarço 27, 2015
    The popovers will leave you wondering if you should eat anything else, then you smell the steak... and the burgers are not to be missed! Yes, there is a good chance of running into The First Lady too.
  • Carl Lu Y.ícone de coração em imagem do usuário
    Carl Lu YinJunho 19, 2016
    Excellent food with excellent service! Everything is lovely from the starting bread to the dessert. The aged ribeye steak is great.
  • Angel B.ícone de coração em imagem do usuário
    Angel BenitezJaneiro 5, 2015
    The tuna and steak tartar are mouth watering. The bread melts in your mouth. Try the onion rings, flavorful and huge! And best of all that filet mignon is the juiciest!
  • daphne r.ícone de coração em imagem do usuário
    daphne reznikMarço 20, 2014
    Still my favorite steakhouse- best tasting steaks I've had at a restaurant. Popovers amazing- and they give you the recipe when they serve them- TRY THE RECIPE. Easy and delish.
  • Wayne B.ícone de coração em imagem do usuário
    Wayne BurrellJunho 26, 2015
    The service & staff were GREAT! The mgr even came with 3 others to serve and checked up on us 2x. I was impressed by the fact that someone came by to clear the crumbs from our table on two occasions.
  • Milan M.ícone de coração em imagem do usuário
    Milan MalýJunho 18, 2016
    Not a cheap place but well worth the money. The food is outstanding and so is the service. Definitely a favourite place of mine! One great steak restaurant.
  • Robb F.
    Robb FitzsimmonsDezembro 22, 2014
    Washingtonian says don't miss: Crabcake with radish salad; Caesar salad; tuna tartare; Brussels sprouts; stuffed mushrooms; crepe soufflé with passionfruit; carrot cake.
  • Thrillist
    ThrillistNovembro 3, 2011
    The Burger Board section of BLT's blackboard menu boasts creative, frequently changing goodness like the Kobe patty paired with grilled pineapple & SPAM, creatively named The Birth Certificate. Leia mais
  • 4SqR Expert M B.
    4SqR Expert M BoudreauOutubro 25, 2012
    Black bass with braised bacon, charred octopus and romesco sauce At this meat palace you'll find two chunks of braised bacon that enrich bass and octopus in a surf 'n' snout combo
  • Wayne B.ícone de coração em imagem do usuário
    Wayne BurrellJunho 26, 2015
    The popovers is absolutely DELICIOUS! That at the beginning and the dessert square at the end were huge surprises that delighted my tail off!
  • Washingtonian Magazine
    Washingtonian MagazineJaneiro 9, 2012
    Midday is especially busy, with lawyers and lobbyists sinking into the pale-suede banquettes, but at night the action shifts to the raw bar, where oysters, shrimp, & lobsters glisten in mounds of ice.
  • Michael C.
    Michael CoxMaio 1, 2015
    I love Discover 5% cashback. Especially when you're going out to nice places on frequent casual dates, because you go Dutch, get cash from the date and make some serious bank.
  • Barbara D.
    Barbara DeyOutubro 21, 2018
    Great POPOVERS! They share their recipe! Steak is amazing! Service is top notch! George is great!! Worth the $$$
  • 💫Cocoícone de coração em imagem do usuário
    💫CocoAgosto 26, 2015
    Great happy hour menu. The BLT burger slider duo was delicious!
  • Jen S.ícone de coração em imagem do usuário
    Jen SMarço 25, 2017
    The staff was very attentive, but I was disappointed in my steak. I ordered the American Wagyu Ribeye, medium. My first 2-3 cuts didn't even have ANY pink, and the rest of the steak had SOME pink.
  • Alaa S.
    Alaa ShakerAgosto 26, 2014
    Had a juicy, medium-rare 22oz bone-in rib eye steak, and they brought the marrow on the side. Amazing!
  • Carine S.ícone de coração em imagem do usuário
    Carine SpiraMarço 15, 2015
    Best steak in DC. we had the porterhouse and it was awesome. Service is friendly and swift. A keeper.
  • Bullfrog & Baum
    Bullfrog & BaumJaneiro 24, 2011
    In the mood for solid American delicious food you cannot go wrong coming here. To start off their Roasted Beets, Gorgonzola, Apple salad is refreshing and end with a succulent Bone-in Ribeye.
  • IS K.ícone de coração em imagem do usuário
    IS KLEMarço 14, 2015
    You could just eat the popovers. Skirt steak salad is all very good steak and a side salad- not complaining, just reporting.
  • Anthony F.ícone de coração em imagem do usuário
    Anthony F.Maio 21, 2015
    Consistently great service, fantastic wine list and you can't go wrong with the 12 oz. filet.
  • Rayshawn W.ícone de coração em imagem do usuário
    Rayshawn WilliamsMaio 16, 2016
    The braised short rib is like butter. My fork went straight through, no knife needed.
  • Zoeícone de coração em imagem do usuário
    ZoeJaneiro 18, 2018
    Lobster Cobb is to die for and so are the popovers
  • Dan A.ícone de coração em imagem do usuário
    Dan AdamsNovembro 30, 2016
    Steak, popovers, desserts!
  • Paul A.
    Paul AlfredOutubro 29, 2013
    Great Service try the ribs. Steaks are also amazing. Might even meet a celebrity or two.
  • Julie W.
    Julie WilkinsonDezembro 9, 2012
    DELICIOUS steak, popovers, etc. THE place to go for a good steak! The one in Miami Beach is great too!
  • Germán C.ícone de coração em imagem do usuário
    Excelente lugar para deleitar un buen corte de carne, frecuentemente visitado por la familia presidencial.
  • Zoe B.ícone de coração em imagem do usuário
    Zoe BSetembro 15, 2015
    If you're hungry enough, the 16oz. NY strip is easily finish-able
  • Zac M.ícone de coração em imagem do usuário
    Zac McCormickOutubro 25, 2015
    The wagyu ribeye is amazing. The popovers were also delicious.
  • Kevin A.ícone de coração em imagem do usuário
    Kevin ArtsJaneiro 3, 2015
    Nice steak joint. Went crazy and ordered the 14 oz wagyu strip. Great decision.
  • Daniel C.ícone de coração em imagem do usuário
    Daniel ChvatikJulho 20, 2016
    Loved the Rib eye and Filet, great selection of sauces.
  • Bernd S.ícone de coração em imagem do usuário
    Bernd SailerJulho 14, 2017
    Excellent Steak, little pricey, good service
  • Zafar H.
    Zafar HasanAgosto 3, 2012
    this place is amazing. you cannot go wrong here. be ready to drop some coin, though
  • AskMen
    AskMenFevereiro 26, 2010
    For BLT Steak’s birthday ( March 3), the place is practically giving away entrees at $33.04 a pop. Sides, signature cocktails and dessert will come cheap, too, at a mere $3.03 each.
  • Marcícone de coração em imagem do usuário
    MarcJulho 30, 2019
    Excellent steak, super expensive!
  • Tayfun Z.ícone de coração em imagem do usuário
    Tayfun ZamanAbril 19, 2015
    Everything you would expect from a decent steak and some more!
  • A.J. B.ícone de coração em imagem do usuário
    A.J. BellarosaFevereiro 15, 2017
    The Yorkshire puddings they serve are excellent
  • Fahad J.
    Fahad J.Dezembro 23, 2013
    NY Strip Sandwich for lunch, sub cheddar cheese for provolone--you're welcome. :D
  • David S.
    David SmetanaJulho 19, 2014
    Brilliant service and amazing crepe soufflé!
  • Wolfgang Puck
    Wolfgang PuckAbril 26, 2012
    Chef Scott Drewno of The Source recommends the popovers and double cut bacon!
  • Meara R.
    Meara RanadiveFevereiro 10, 2013
    While the food is delicious the service is lacking. Someone should share some Emily Post etiquette tips with the wait staff
  • Margarita B.
    Margarita BraggAbril 17, 2012
    The filet is the bomb. The bacon needs some work. Thick cut is better!
  • Daniel C.ícone de coração em imagem do usuário
    Daniel ChvatikJulho 20, 2016
    Ribeye and filet, great sauces.
  • Juan U.
    Juan UlloaNovembro 9, 2011
    Order the onion rings...... The lamb rack is also out of this world!
  • Thomas H.
    Thomas HerefordSetembro 29, 2013
    The service was good. The Jalapeno Potatos were the highlight. The filets we overed were way over cooked on the outside. Not bad but I've had better.
  • Peter M.
    Peter McCollumAbril 14, 2010
    Chicken liver pate and cheese popovers are incredible, but leave little room for more. Lobster salad is a meal unto itself.
  • daphne r.ícone de coração em imagem do usuário
    daphne reznikFevereiro 15, 2014
    Dessert Amuse. Awesome. Popovers. Double awesome.
  • Mei H.
    Mei HeAgosto 8, 2012
    Saw First Lady Mrs. Obama here during dinner! Apparently it's one of her favorite spots.
Fotos240 Fotos

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