Where to eat and what to do in Washington, D.C.
The bread, warm and so fresh that it’s crunchy and soft at the same time, is the ideal vehicle for the red-hued pork, daikon, jalapeno, cilantro and rich Vietnamese mayonnaise that make up the No. 2. Leia mais
Order one of the 17 varieties of soup and get an overflowing bowl of broth over rice noodles and strips of steak, brisket or meatballs; it’s up to diners to pile on bean sprouts, basil and jalapeno. Leia mais