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      541 dicas

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      • Restaurantes Americanos (74)
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      Republic2 semanas atrás
      Americano
      • Takoma Park, Estados Unidos

      Here, burrata is given a healthy(-ish) treatment that perfectly suits the neighborhood’s crunchy reputation: The cheese comes atop farro tossed with celery, lemon and basil. Leia mais

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      Pop's SeaBar2 semanas atrás
      Frutos do Mar
      • Washington, Estados Unidos

      In this bright and beachy Adams Morgan bar where oysters rule, daring diners can opt for something less familiar: fried smelts with vinegar-soaked peppers and "Jersey sauce." Leia mais

      Expert em Frutos do Mar e Adams Morgan, Washington, Estados Unidos
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      Rasika2 semanas atrás
      Indiano
      • Washington, Estados Unidos

      One order, shared with a dinner date, of the North Indian palak chat, never seems like enough. Greens are flashed fried and laced with yogurt, tamarind chutney, onion and black salt. Leia mais

      Expert em Restaurantes Indianos e Downtown-Penn Quarter-Chinatown, Washington, Estados Unidos
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      Banh Mi DC Sandwich2 semanas atrás
      Sanduíche
      • Falls Church, Estados Unidos

      The bread, warm and so fresh that it’s crunchy and soft at the same time, is the ideal vehicle for the red-hued pork, daikon, jalapeno, cilantro and rich Vietnamese mayonnaise that make up the No. 2. Leia mais

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      Co Co. Sala2 semanas atrás
      Lounge
      • Washington, Estados Unidos

      The Chocolate Onyx is three desserts in one: brownie, crème brûlée and chocolate mousse. It's served with dark chocolate sorbet and a bonbon. Pro tip: stash the bonbon in your purse for later. Leia mais

      Expert em Downtown-Penn Quarter-Chinatown, Washington, Estados Unidos
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      A & J Restaurant2 semanas atrás
      Dim Sum
      • Rockville, Estados Unidos

      It only makes sense to douse the Sichuan soup with fiery, garlicky Sichuan chili oil and to order a half-dozen small plates of mustard greens and scallion pancakes for pairing and sharing. Leia mais

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      Del Campo2 semanas atrás
      Sul-Americano
      • Washington, Estados Unidos

      Perhaps one of the best vegetarian dishes in D.C., the torta pasqualina (Easter tart) combines kale, chard and spinach, then is layered in a flaky crust with bechamel, onions and mushrooms. Leia mais

      Expert em Downtown-Penn Quarter-Chinatown, Washington, Estados Unidos
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      Zaytinya2 semanas atrás
      Mediterrâneo
      • Washington, Estados Unidos

      Only at lunch can you get Zaytinya’s crunchy falafel in jumbo form. The Lebanese-style falafel is patted into the shape of a burger and served on a soft, glossy olive-oil brioche. Leia mais

      Expert em Restaurantes Mediterrâneos e Downtown-Penn Quarter-Chinatown, Washington, Estados Unidos
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      Fiola da Fabio Trabocchi2 semanas atrás
      Italiano
      • Washington, Estados Unidos

      The Maine lobster ravioli has garnered such a following that the chef can’t take it off the menu at Fiola Mare and Fiola without spurring a minor mutiny among his guests. Leia mais

      Expert em Restaurantes Italianos e Downtown-Penn Quarter-Chinatown, Washington, Estados Unidos
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      Thai Square2 semanas atrás
      Tailandês
      • Arlington, Estados Unidos

      Thai Square’s crispy squid, topped with a thatch of flash-fried Thai basil, manages to render soft what is so often rubbery by using young squid, which is cooked rapidly. Leia mais

      Expert em Restaurantes Tailandeses e Arlington, Estados Unidos
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      District Taco2 semanas atrás
      Tacos
      • Washington, Estados Unidos

      Order the egg-white taco. Ask for the potatoes, cheese and black beans, or upgrade to bacon. Doused with citrusy salsa verde, it's the closest thing this town has to a Texas-worthy breakfast taco. Leia mais

      Expert em Restaurantes Mexicanos e Downtown-Penn Quarter-Chinatown, Washington, Estados Unidos
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      Meats & Foods2 semanas atrás
      Cachorros-Quentes
      • Washington, Estados Unidos

      At Meats & Foods, the lowly Frito pie is among the nostalgic junk-food basics given the gourmet treatment with chili that’s made with love — and rich, fatty beef. Leia mais

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      Thai X-ing2 semanas atrás
      Tailandês
      • Washington, Estados Unidos

      The pumpkin curry garnered such a cult following since its inception on Halloween 2008 that it became a menu staple. The dish includes red curry, kabocha squash, coconut milk, chilies and lemongrass. Leia mais

      Expert em Restaurantes Tailandeses
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      Pho 752 semanas atrás
      Massa
      • Arlington, Estados Unidos

      Order one of the 17 varieties of soup and get an overflowing bowl of broth over rice noodles and strips of steak, brisket or meatballs; it’s up to diners to pile on bean sprouts, basil and jalapeno. Leia mais

      Expert em Casa de Ramen / Lamen e Arlington, Estados Unidos
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      Bub and Pop's2 semanas atrás
      Sanduíche
      • Washington, Estados Unidos

      The Italian hoagie offers the perfectly balanced ratio of meat-cheese-fixins'. The sandwich is stacked with prosciutto, capicola, pepperoni, salami and provolone, plus house-made mayo and relish. Leia mais

      Expert em Sanduicherias
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      Rose's Luxury2 semanas atrás
      Neo-Americano
      • Washington, Estados Unidos

      Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts. Leia mais

      Expert em Restaurantes Americanos e Capitol Hill, Washington, Estados Unidos
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      El Pollo Rico2 semanas atrás
      Peruano
      • Arlington, Estados Unidos

      Balance the the cumin-scented Peruvian chicken with a quick dip into the shop's popular green sauce, known as aji, made with a blend of chilies, cilantro and garlic. Leia mais

      Expert em Arlington, Estados Unidos
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      Estadio2 semanas atrás
      Espanhol
      • Washington, Estados Unidos

      In a bold departure from juniper-heavy gin & tonics, the gintonic here combines Old Raj gin, which has a tinge of saffron, with house-made tonic, infused with oranges, thyme and bitter bay leaf. Leia mais

      Expert em Restaurantes Espanhóis e Logan Circle - Shaw, Washington, Estados Unidos
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      Doi Moi2 semanas atrás
      Asiático
      • Washington, Estados Unidos

      Try the sakhoo yat sai, tapioca dumplings filled with preserved radish, peanuts and fried garlic. You’re not missing anything: They’re vegan, and, to quote “Seinfeld,” they’re spectacular. Leia mais

      Expert em Restaurantes Asiáticos e U-Street, Washington, Estados Unidos
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      Red Apron Butchery2 semanas atrás
      Delicatéssen / Armazém
      • Washington, Estados Unidos

      Check out the chef-favorite Cotechino burger. It starts with cotechino pork sausage, then it's topped with broccoli rabe, roasted garlic, Calabrian chilies and a slice of fontina cheese. Leia mais

      Expert em Delicatéssen / Armazéns e Downtown-Penn Quarter-Chinatown, Washington, Estados Unidos
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