The lunch prix fixe for this fine dining establishment is truly a steal by NYC standards. Loved the tuna tartar and hake for entreé!
The best meal you will ever have in Bushwick, hands down. But while also drinking the best wine and listening to Blondie's 'Parallel Lines' ON VINYL. Basically, blew Jean George's away...#bushwick
Really really interesting and unique experience. Elevated Korean done in a way that still honors the essence of Korean flavors.
An amazing dining experience. Beautiful plates. Sitting around the kitchen watching everything & interacting with the chefs made everything even better. Great wine list. Attentive staff.
Omakase is 1/2 innovative dishes, 1/2 traditional sushi. Make sure you have around three hours to spare if you go down this route.
Bone marrow was so delicious! Great extensive selection of wine. Good for special occasions or dining out with parents!
Great cuisine , try the sardines and the cod ! The gin tonic sandwiches are an amazing surprise ... And the chef loves Radiohead
A jewel in the middle of Manhattan. The pork dumplings in chilly oil are a must. The dam dam noodles is a sure choice.
Omakase 7-course at the sushi bar. Delicious, great service, clever dishes. Japanese chimichurri with the sashimi? Yes please.
Wonderful service in a beautiful atmosphere. The 4 course tasting menu is a great value, especially when you consider the little extras that accompany the meal.
I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
Hidden gem in SoHo. Both omasakes are great. The 9 course includes 2 more appetizers and higher grade dishes. Homemade soba is offered if you're not full.
Sit at the sushi bar in front of the head chef and order the omakase. Absolutely unreal.
Hyper-seasonal, inventive modern American food and a good wine selection. The low noise level, generous table real estate combined with courteous service make it a great space for real conversations.
The four course tasting menu was wonderful. Standouts were the burrata, roast chicken, and coconut cake. Especially the coconut cake!
The place, the cocktails, the seafood... Nothing like it. Absolutely amazing. For cocktails, try Coffee, Pear, Cardmon, and Coconut. Food wise, uni toast and tuna/foie gras carpaccio is stunning.
