Wallsé
Restaurante Austríaco e Restaurante Alemão$$$$
West Village, Nova Iorque
Os experts de Michelin Travel & Lifestyle e Travel + Leisure recomendam este local
"affordable $89 four-course tasting menu (cardápio de degustação) option"(4 dicas)
"Great food, cocktails, and very interesting all-Austrian wine (vinha) list."(7 dicas)
"Amazing, authentic (autêntico) Austrian food."(3 dicas)
"great brook trout, spatzle, & cucumber delight cocktail (coquetel)"(3 dicas)
52 Dicas e avaliaçõesFiltro:
- cardápio de degustação
- autêntico
- vinha
- coquetel
- aconchegante
- (15 more)
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The Food SlutsJulho 31, 2012On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Leia mais
Tim ZuckertFevereiro 15, 2021The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
Marie La RueAbril 5, 2023High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.
Elizabeth BursteinJaneiro 26, 2023Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
Raphael LangenscheidtSetembro 26, 2015Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.- The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
Travel + LeisureJulho 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.
The Corcoran GroupOutubro 24, 2011Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!
Halstead PropertyAgosto 4, 2011Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
Michelin Travel & LifestyleAgosto 16, 2011A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector- Michelin Travel & LifestyleDezembro 2, 2013Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor
- The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
Whitney ShawMaio 18, 2016order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
Diana Nasello OlszewskiFevereiro 26, 2015Go for the tasting menu. Food is elevated from the a la carte. Amazing!
sarah lipmanOutubro 5, 2011order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection
- Travel + LeisureJulho 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
- Kmart FashionDezembro 2, 2011Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
If you have one night in the West Village spend it here…
- Rip TotoAbril 26, 2013Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
Rob WhippleOutubro 9, 2011All the food is great, but strangely I think the mashed potatoes are the best I've ever had.
Matt YeagerSetembro 23, 2011Service is not bad. But the kitchen is really slow. Plan 3 hours for dinner without desert
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Kurt Gutenbrunner's flagship location, serving fine Viennese cuisine with a modern twist.
Fechado até 11:30 (Mostrar mais)
- Seg–Qui
- 17:30–22:00
- Sex
- 17:30–23:00
- Sáb–Dom
- 11:30–23:00
(212) 352-2300
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