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Momofuku Ko

Momofuku Ko

(Fechado)
Restaurante Neo-Americano e Restaurante Asiático$$$$
East Village, Nova Iorque
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  • Estrelas
    Os experts de Eater e The New Yorker recomendam este local
    • Eater
    • The New Yorker
Ícone de Dicas e Avaliações55 Dicas e avaliações
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  • Emily W.ícone de coração em imagem do usuário
    Emily WilsonOutubro 2, 2018
    Ko Bar is a secret that’s already out but I wish I could hide it. Sit at the bar, splurge on wine, and don’t pass up the sourdough crepe or cold fried chicken. Everything here will blow your mind.
  • Noah W.ícone de coração em imagem do usuário
    Noah WeissOutubro 19, 2018
    Walk into Ko Bar to experience Chang's top restaurant most creative -- and relatively affordable -- food in the test kitchen. Fried chicken, rice, scallop, foie pie.
  • Jonathan L.ícone de coração em imagem do usuário
    Jonathan LSetembro 11, 2017
    Reserve a seat at the bar, for it only heightens the experience to watch the masters craft the dishes as you dine. The wine pairings are also incredible and perfectly curated for each course.
  • Anna R.ícone de coração em imagem do usuário
    Anna RJulho 26, 2015
    An amazing dining experience. Beautiful plates. Sitting around the kitchen watching everything & interacting with the chefs made everything even better. Great wine list. Attentive staff.
  • K-Þórır D.ícone de coração em imagem do usuário
    K-Þórır D.Setembro 7, 2015
    Momofuku's r always great experiences but dining at Ko is for sure the most incredible. Mix of molecular & asian food, my favorite r the shaved foie gras & kimchi consomme w/ oysters + braised cabbage
  • J L.ícone de coração em imagem do usuário
    J LAbril 15, 2016
    Ko is probably the most laid back and casual fine dining place in Manhattan. The food is inventive and excellent. Watching your food prepared and served by the chefs is worth the price of admission.
  • Elvis R.
    Elvis RodricksMarço 11, 2018
    Walk ins at the bar area only. They have tables too. An experience with their food, service and preparation. Menu changes everyday. Enjoyed their cheesecake, crepe, cheese plate and cocktails.
  • Eater
    EaterDezembro 14, 2015
    Momofuku Ko has transformed into a four-star fine dining gem on the Bowery. Expect bespoke graffiti, a roomy chef's table, and pressed mackerel sushi that would make Jiro Ono himself swoon.
  • Kevinícone de coração em imagem do usuário
    KevinMarço 9, 2015
    The food is impeccable and prepared with skill like I have never before experienced. Definitely do the pairing menu. The pairings are all so interesting, delicious, and complement the food.
  • Thomas K.ícone de coração em imagem do usuário
    Thomas KnüwerMaio 29, 2016
    This is where casual Fine dining started. The tasting menu is outstandingly creative and innovative, served by the chefs themselve. A wonderful experience that is worth the hassle to get a reservation
  • jason c.ícone de coração em imagem do usuário
    jason chinFevereiro 5, 2021
    Each dish was thoughtful and unique. It was a fun dining experience. I loved learning about where each dish was sourced from. Special meal!
  • Ashley C.ícone de coração em imagem do usuário
    Ashley ChanAgosto 13, 2016
    It's often rare that every dish on a 13-course tasting menu is a 9 or 10/10. Momofuku Ko reaches this impressive standard this in a cool, street-inspired environment. Amazing meal overall.
  • Omer Z.ícone de coração em imagem do usuário
    Omer ZachMarço 22, 2015
    Esteve aqui mais de 5 vezes!
    As delicious as it is expensive. Expect 15–20 courses that will leave you very full. Less Asian-influenced than Ssam and Noodle Bars.
  • Gilad A.ícone de coração em imagem do usuário
    Gilad AvidanAbril 11, 2016
    Amazing flavor, incredible experience. The uni is to die for, as is the duck pie. Take the night's menu with you as a souvenir :)
  • Joshua P.ícone de coração em imagem do usuário
    Joshua PollakDezembro 29, 2015
    Completely worth the trouble and expense. The pairing was probably the most interesting and delicious I've had. In the same ballpark as Benu in SF but much more fun sitting at the kitchen counter.
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeDezembro 14, 2018
    I’d say the hype for the food at Ko Bar is a bit much...but for the price it’s a steal. The cold chicken is that good. Costigan cocktail is addictive. Make sure to ask what off menu items available
  • Brandon L.ícone de coração em imagem do usuário
    Brandon LaneNovembro 11, 2016
    Great chef's table experience. The courses are perfectly paced and the food is incredible. The wine pairing is a tad pricey, but it definitely elevates the meal.
  • Sarah S.ícone de coração em imagem do usuário
    Sarah SampselJaneiro 6, 2016
    One of my favorite tasting menus ever. The food was insane, but also it's very relaxed and chill. The service and new space are incredible.
  • Jen B.
    Jen BergMaio 30, 2015
    Come ready for the beverage pairing. Your bank account might wince but your heart, soul and stomach will sing with happiness.
  • Wilson Z.
    Wilson ZhouNovembro 25, 2017
    Chef Sean Gray and his team have transformed this gem of the Momofuku empire into a smarter, more nuanced, more comfortable place to eat. ★★★★
  • Evelyn L.ícone de coração em imagem do usuário
    Evelyn LingSetembro 25, 2018
    Get a seat at the bar and order from the a la carts menu! It’s a great way to taste everything without doing the full tasting.
  • Lilyícone de coração em imagem do usuário
    LilyDezembro 25, 2018
    NYT Top New Restaurants ** (2018): "Sourdough crepe; tandoori sardine; scallops with pineapple and shiso; cold fried chicken; pork pie; Japanese cheesecake."
  • Julie S.
    Julie SosciaJaneiro 27, 2019
    ANY David Chang spot is a good choice in my opinion. At this location, try the tasting menu with wine pairing - it's absolutely worth it!
  • Patrick W.ícone de coração em imagem do usuário
    Patrick WalshJunho 11, 2022
    Spectacular tasting menu served around kitchen. Wonderful two Michelin star experience. Expensive but worth the experience.
  • Keren A.ícone de coração em imagem do usuário
    Keren AtzlanSetembro 18, 2021
    Only ate at the bar side. Need to go back and do tasting menu. Everything was delicious. But also like eating the most gourmet fast food ever.
  • Rafi R.ícone de coração em imagem do usuário
    Rafi RomeroJulho 2, 2016
    so good! get the beverage pairing as besides wine it also features sherry, beer, saké, and a cocktail
  • Inna G.ícone de coração em imagem do usuário
    Inna GJunho 21, 2021
    chicken drum, burger was delish. Sit by bar to watch the chefs in action. Good service
  • Alex R.ícone de coração em imagem do usuário
    Alex RobertsonNovembro 5, 2019
    BAR: chicken fire and pretty cheap; foie burger solid (salty!); duck rice aight. 20 dollar cocktails
  • Staff Picks
    Staff PicksDezembro 6, 2016
    Momofuku Ko was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leia mais
  • Julie S.
    Julie SosciaSetembro 5, 2018
    ANY David Chang spot is good in my opinion. At this location, try the tasting menu for a varied selection of items.
  • heather d.ícone de coração em imagem do usuário
    heather doughertySetembro 16, 2016
    Excellent food, service & attention to detail- really special and worth the splurge!
  • Dan T.ícone de coração em imagem do usuário
    Dan TorresAgosto 21, 2018
    The bar menu is a great way to explore lots of dishes
  • Gregory F.ícone de coração em imagem do usuário
    Gregory FisherDezembro 21, 2018
    Head to the bar for an affordable way to try out what they’re testing for the more expensive tasting menu next door
  • Chaoícone de coração em imagem do usuário
    ChaoAbril 15, 2015
    It worth the money. Mackerel pressed sushi is my fav.
  • Frederico C.ícone de coração em imagem do usuário
    Frederico CilentoJaneiro 24, 2018
    The food and the wine paring were amazing.
  • Jeffrey B.
    Jeffrey BaxtJunho 16, 2015
    Unbelievable meal....more enjoyable to skip the drink pairing and put your waiter on the spot.
  • The New Yorker
    The New YorkerMaio 11, 2015
    "Chang has taught us at once how to take food more seriously and consume it more casually." Leia mais
  • Daniel B.ícone de coração em imagem do usuário
    Daniel ByskovAbril 23, 2016
    Good tasting menu, good service, the foie gras was amazing!
  • Elvis R.
    Elvis RodricksAgosto 17, 2019
    Be prepared to challenge your perception of food skillfully crafted here
  • Brendan M.ícone de coração em imagem do usuário
    Brendan MOutubro 3, 2015
    More experimental than the other prix fixe in town but still worth it
  • arhym
    arhymMaio 24, 2019
    THE hamburger is to die for
  • Chettha Boyd S.ícone de coração em imagem do usuário
    A well worth 2 Michelin Stars.
  • Elliot W.ícone de coração em imagem do usuário
    Elliot WehnerAbril 26, 2015
    Incredible. Recommend the pairing - very well done
  • Armando G.ícone de coração em imagem do usuário
    Armando GarciaDezembro 8, 2017
    Every single dish was different, every single dish was good.
  • Antonio G.ícone de coração em imagem do usuário
    Antonio Gonzalez ArnaoFevereiro 19, 2023
    Comida, ambiente y servicio
  • Dan S.ícone de coração em imagem do usuário
    Dan SohaydaJulho 26, 2015
    Wine pairings are on point!
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeDezembro 14, 2018
    Skip the cheesecake dessert which is neither cheesy nor cakey
  • Gert D.ícone de coração em imagem do usuário
    Gert De SchoenmakereJulho 16, 2018
    Fusion food - places are scarce - showcooking
  • James P.ícone de coração em imagem do usuário
    James PazhavilaAbril 28, 2018
    NYC’s 18 Best Splurge Meals
  • Jeffreyícone de coração em imagem do usuário
    JeffreyMarço 5, 2015
    2015 James Beard nominee for Outstanding Wine Program
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