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- Ruth TupeDezembro 8, 2016Incredible dinner here. I wasn't the one ordering hut everything we had we wonderful. The pasta is excellent! The beef ravioli was the highlight.
- adriana castroMaio 20, 2018Food is delicious, house wine will hit you hard but if you enjoy large portions you won’t be satisfied with one appetizer and an entrance
- Megan O'NeillOutubro 23, 2016Agnolotti w/veal and the carbonara pasta were the stand outs here. All of the pastas looked great. Excellent service, very pretty bar, cool vibe.
- Lisa GanzFevereiro 26, 2016Double ravioli was actually heaven. Swayed from my normal order and so glad I did. This was amazing!
- James CroninAbril 25, 2015One of my favourite restaurants, the staff are great and the pasta is incredible. Try the Garganelli!
- MelissaAgosto 7, 2017Two distinct packets of egg pasta fused together. One side houses a gamy mince of rabbit meat, the other the soft white cheese from Emilia-Romagna called squacquerone.
- Dan ValenJunho 7, 2012Lots of bar-seating hate that I think is a bit unwarranted. The bar was cozier and less stuffy-family-style-dining than the main room. Cool, calm, attentive bartenders taboot! Two bar seats, please.
- Caroline SchulweisMarço 16, 2015Tortelli and tagliatelle are delicious. The Mare was a nice light starter if you like shellfish.
- Polpettine (meatballs). Rucola (salad). Gramingna (pasta). Grigliata mista (mixed grill meat plate). All these things are my favorites. Also gelato for dessert.
- Ailie ChangJulho 28, 2015I took everyone's advice and got the Cappelletti and Stracci. It's good but pretty pricy. The two house made cream sodas made me happy through!
- Monday after 9pm is industry night and pastas (with some exceptions) are $10!
- Allie CarieriMaio 27, 2016The stuffed artichoke with duck and rice are amazing. Pastas are a must have and big enough to be an entree!
- Frani LiebermanAbril 5, 2013Michael knows his pastas. Any of the many choices are worth every caloric bite. $70 for four courses leaves you sausage-stuffed but happy as a clam.
- Rafael RojoNovembro 6, 2013La pasta es muy buena, especialmente la rellena. La ensalada mixta está también buena. Lo correcto es reservar con antelación, aunque se puede hacer espera en la barra con un vino.
- David KirschJulho 24, 2015The homemade pastas are delicious. We tried the (lighter) mushroom one and the (richer) cappelletti. Both were excellent.
- Lisa GanzFevereiro 26, 2016Whole fish of the day. Yes please. Fresh, perfect for two and not expensive.
- Lauren Rubin TileyMarço 11, 2012Amazing food, easy vibe, well curated wine list...but the too-obvious playlist needs to shuffle itself to a less intrusive beat. Soundgarden are not a good match with Sangiovese.
- Valeria CampelloDezembro 13, 2010I can't start listing what's best. Everything we tried from the menu was fantastic. I am an Emilia Romagna native, but I can assure that the pasta is up to my mother standard. Loved the polenta and t
- Sonal UAgosto 22, 2014The vegetable risotto is surprisingly delicious! Made with fresh tomatoes, eggplant and zucchini, it is light yet satisfying.
- Charles EspinalAgosto 6, 2022I had the ribs pasta, and my girlfriend had the ravioli. Very good and filling (I think it was worth the price)
- Argelys OriachSetembro 21, 2016Simply fabulous! Try the tagliatelle. They also have amazing burrata.
- Autumn ChoiJunho 20, 2022Great fresh made pasta, portions on the smaller side. Beet salad was good. Pretty good spirits & wine menu
- Halstead PropertyDezembro 14, 2011All of Michael White’s pasta dishes are amazing, his Casarecci Alle Vongole here is outstanding and manages to capture the delicious clam flavor in each bite of pasta
- Wesley BlissDezembro 28, 2016The pasta is excellent - almost worth the price. They're drinks are surprisingly good for a restaurant. Decent amari selection.
- Halstead PropertyOutubro 7, 2013Come to this restaurant and try any of the traditional pastas from Romagna. We especially like the Tagliatelle and its creamy, perfectly meat balanced ragu smothered over the sturdy, rich noodles.
- Joe GermuskaAgosto 2, 2013"Get the apricot if you can. Pro tip: you can walk in, get gelato in a to-go cup, and walk right out, no meal required"
- Claire J SongSetembro 30, 2015handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats
- Sandra RubinchikMarço 7, 2016Come super hungry so you can try as much of the menu as physically possible.
- Kat LDezembro 29, 2013Black truffle pappardelle was the best followed by the cappelletti. Meatballs and Brussels sprouts were fine. Desserts (special and hazelnut) were disappointing.
- Tim DengAgosto 26, 2018So, so good. A little on the pricey side but it’s worth! Get the seafood pasta (mafaldo)
- Saarim ZamanNovembro 10, 2017Come for $12 pasta night on Monday 9pm onwards. Make a res for 9pm sharp and you’ll be good to go.
- Neil SanchalaJunho 9, 2012Tried the garganelli, the stracci, the grilled asparagus side, and the squash blossoms appetizer. It was all really good. The stracci especially.
- Everything here is amazing, but my favorite pastas are the Nonna and Gramigna, and my favorite mains are the Polletto (chicken) and Stracotto (short rib).
- The Garganelli pasta is amazing, prob the closest you'll get to @chelsa's "I love you pasta"
- Your reservation has to be for 9pm or later on Monday to get the $10 pasta deal. If you're seated at 8:45, you'll pay full price.
- Michael G.Janeiro 9, 2022Homemade tagliatelle with broccoli rabe pesto and sausage was excellent if you’re into that sort of thing
- The Gramigna was quite good. Macaroni, pork sausage, and black kale.
- Renata Lopes-MerriamMarço 13, 2013The rigatoni and the gnocchi are also Fab. I'm doing a little wine tasting as well - their Karafe list is perfect for it!
- Kristina RudicOutubro 16, 2016Incredible food and amazing waiters and waitresses. The bread is delectable and all the pastas are hearty and immaculate.
- Rachel RJulho 13, 2015Wonderful cozy setting in a restored Italian farmhouse. Terrific pasta entrees cooked a la dente.
- SallyAbril 5, 2013Three syllables .. Stra-co-tto ....say them and never look back. Best dish I have ever eaten in NYC, No Contest
- Ana OntiverosNovembro 19, 2016Lugar ameno para comer por Little Italy! La ensalada de arugula y los raviolis rellenos de queso ricotta deliciosos!!!
- Noah WeissJaneiro 12, 2011The dish you have to get: Cappelletti truffled parmigiano ravioli with melted butter and prosciutto di parma. Everything else is optional.
- Spectacular Italian food! Try Totellini pasta (w/duck) & they serve the BEST roast baby chicken 'in the world'! Also try the duck pate appetizer- it'll knock the life back into you.
- Eve ChouMarço 11, 2016Monday nights are pasta nights! It happens after 9 pm and it's worth every calorie.
- Great selection of pastas. Homey, comfortable atmosphere.
- Bullfrog & BaumJaneiro 24, 2011Michael White definitely knows his Italian! This rustic Italian spot serves the most delicious variety of pastas that warm you up inside - perfect for this cold winter weather.
- Trang TranMaio 13, 2011one of the most pleasant dinners i've ever had since moving to new york city. relaxing atmosphere, friendly waitstaff, and great food. nothing more you can ask for.