Sandra Rubinchik

"The cannolis are made to order. (And nothing beats the ricotta with chocolate chips.)"

"The food is kinda whatever (some scones are amazing but then some are mush) but that’s okay because you’re here for the coffee, which is excellent. Enjoy it across the street in the park."

"You can’t end an evening out on Passyunk without a little nightcap scoop from Milk Jawn! Creamy, delicious ice cream in a bunch of mainstay and rotating flavors."

"The Egg: cooper sharp (AKA Philadelphia’s local take on American cheese) melted inside a sheet of egg, and spicy, herby zhug!"

"The burger, duh. But the vegan gyro is also incredible?!"

"Small neighborhoody spot that deserves all the hype it’s been getting. The pasta servings are large, so come hungry!"