Sandra Rubinchik

"Everything was wonderful but the tortellini in brodo absolutely stole the show: fine little beef dumplings floating in a mellow, tasty broth that just enhanced these little parcels of flavor."

"Falafel burger! It’s spiced with fennel seeds and served with pickled cabbage, pickled cucumbers and a yogurt sauce. (Def didn’t need the cheese but don’t regret it.)"

"A family-owned vineyard & farm that hosts guests & cooking classes. This family is so nice (shoutout to Elena & her son Pietro & their amazing dogs), I want them to adopt me and feed me every day."

"Even the smallest size consists of two scoops so choose your flavors wisely! (But my sense is there are no wrong choices.)"

"Try the wine aged in clay pots!"

"Feel bad bc I wanted to love Orto (it’s gorgeous!), but the dishes were so pretentious, it was a miss. (A friend went last year & said it wasn’t like this – hopefully they revert to their old vision.)"