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Locanda Verde

Locanda Verde

Restaurante Italiano, Enoteca e Lounge$$$$
Tribeca, Nova Iorque
Salvar
Compartilhar
9.4/10
1.800
avaliações
  • Os experts de The New Yorker e The Wall Street Journal recomendam este local
    • The New Yorker
    • The Wall Street Journal
  • Hide in D.
    "Apple cider doughnuts (donut) and lemon ricotta pancakes are worth the wait."(8 dicas)
    Eda T.
    "Absolutely delicious🍷 (vinha)🍪🍝best restaurant in NYC❤️❤️❤️"(17 dicas)
    F-Factor N.
    "trendy (na moda) restaurant"(5 dicas)
    Food & Wine
    "Try the banana walnut brown butter cake (bolo)!"(11 dicas)
50 Dicas e avaliações
Filtro:
  • animais
  • na moda
  • romântico
  • vinha
  • autêntico
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  • Recente
  • Popular
  • Carlos C.
    Carlos CorreiaJaneiro 3, 2013
    Um autêntico restaurante italiano, recomendado por muitos usuários. Os pratos são muito bons. Vale a pena conferir ;)
  • N A.
    N Avedis1 semana atrás
    Fabulous place, with nice cocktails
  • Time Out New York
    Time Out New York3 semanas atrás
    A single thick, meaty octopus tentacle that’s been slow-cooked until tender, charred on the grill, and served with tangy romesco won’t last long in the middle of the table. Leia mais
  • Maymona
    MaymonaAgosto 19
    A must when in NYC
  • Vildana K.
    A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
  • Vildana K.
    A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
  • Alice Eunjin
    Alice EunjinJulho 15
    Ricotta cheese, prosciutto (very lean), pappardelle, malfadini all delicious and a reasonable wine list
  • Bryan I.
    The burrata and the white veal bolognese are both out of this world
  • Nikos B.
    Amazing Ricotta, all pastas and the tiramisu! Bobby De Niro owns some of this place
  • Bruno F.
    Bruno FrancoMarço 30
    Breakfast was great! Try the grits and shrimp if you like it - you wont regret it. Service was below average - very snobe server.
  • John S.
    John ShrimpMarço 17
    A casual neighborhood taverna in TriBeCa serving Chef Andrew Carmellini's urban Italian cooking.
  • Laurent B.
    Laurent BMarço 15
    Octopus. Beets. Amazing pasta
  • Sharon T.
    Sharon TsaoMarço 11
    Food is decent, but the service was extremely slow when I went
  • Blake L.
    Blake LJaneiro 8
    The shaved porchetta sandwich is yummy!!! They even made it with gluten free bread for me. Lunch is great here, but brunch wins!
  • Barbara Derecktor D.
    Barbara Derecktor DonahueDezembro 22, 2017
    Yummy , beautiful , elegant , warm , friendly , delicious , family feeling , romantic , trendy , special , happy - Thankyou !
  • Barbara Derecktor D.
    Barbara Derecktor DonahueDezembro 22, 2017
    Beautiful , very delicious , wonderfully presented dinner and breakfast . Thankyou ! Happy Holidays
  • Kevin W.
    Kevin WolkoberDezembro 19, 2017
    Outstanding ravioli and lamb bolognese. Crisp, clean Boodles gin martini.
  • Scott V.
    Scott VernonDezembro 18, 2017
    This is possibly the best meal we have eaten in the last few years. Each course was just amazing. So fresh and distinct. Genuine service was brilliant as well. I can't recommend this place enough!
  • James P.
    James PazhavilaNovembro 25, 2017
    Uova modenese
  • Ersin S.
    Ersin SezmisNovembro 4, 2017
    It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
  • Jason Q.
    Jason QuarisaOutubro 30, 2017
    Excellent food. Highly recommend. The meatballs and blue crab for starters and grandmothers ravioli for main were the standouts.
  • Sanjeev V.
    Sanjeev VarmaOutubro 28, 2017
    Ricotta pancakes at brunch
  • Bruce H.
    Bruce HaydonOutubro 18, 2017
    Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
  • David H.
    David HamiltonSetembro 15, 2017
    Shrimp appetizer, bruschette with goat cheese, roasted 1/2 chicken
  • Rahul G.
    Rahul GuptaSetembro 4, 2017
    Amazing service woe list and focaccia bread !
  • Kathryn I.
    Kathryn IAgosto 27, 2017
    Top tier spot. For vegetarians, the mushroom carbonara is excellent.
  • Lauren M.
    Lauren MacAgosto 18, 2017
    Some of the best pasta I've had in the city or elsewhere.
  • Steve
    SteveAgosto 5, 2017
    Excellent breakfast spot!
  • Rameeka H.
    Rameeka HintonAgosto 3, 2017
    Wine & food
  • Anthony D.
    Anthony DeRicoJulho 28, 2017
    The service, food and wine. You can't go wrong with this place.
  • Ronald C.
    Ronald CattrysseJulho 18, 2017
    This place is heaven! For Italian lovers, don't think twice.
  • Amanda R.
    Amanda RellaJulho 6, 2017
    Esteve aqui mais de 5 vezes!
    Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
  • Ted
    TedJulho 2, 2017
    Blue crab crostini, lamb sliders, and grandmothers ravioli are all great
  • James C.
    James ChengJunho 16, 2017
    Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
  • Gabriela L.
    Gabriela LucasMaio 18, 2017
    The truffle ricotta is out of this world!
  • Dr F.
    Dr FoodieMaio 15, 2017
    Ricotta 🐑 is a must try then their pasta was phenomenal 🍝
  • Monica C.
    Monica CullenMaio 13, 2017
    Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
  • Margarida L.
    Margarida LeaderMaio 6, 2017
    Excellent food and service.
  • Scott L.
    Scott LawinMaio 5, 2017
    Esteve aqui mais de 10 vezes!
    Great vibe, smart decor and amazing food.
  • Chloe
    ChloeMaio 2, 2017
    Nothing's wrong here, while nothing hits my spot, the crepe cake dessert is surprisingly big while the main dishes/starters are at miserly amount.
  • Anthony
    AnthonyMaio 2, 2017
    The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
  • Grace M.
    Grace MaAbril 23, 2017
    brunch and dinner are both solid
  • Beatriz C.
    Beatriz CastroAbril 8, 2017
    Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
  • Bryan P.
    Bryan PMarço 12, 2017
    A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
  • Abe
    AbeMarço 12, 2017
    Breakfast: Zucchini Frittata with a side of Garlic Potatoes.
  • Mary W.
    Mary WillisMarço 10, 2017
    One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
  • Rick
    RickFevereiro 19, 2017
    Sunday Brunch very busy. Entries all excellent! Fry's.... overrated.
  • Mara
    MaraFevereiro 5, 2017
    Sunday brunch a must! Try the Eggs crostini👌
  • Sam S. J.
    Sam S. JainJaneiro 31, 2017
    The sheep's milk ricotta here is life changing. Definitely try it!
  • Paul S.
    Paul StrattaNovembro 22, 2016
    Too expensive, bad value for money..
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