Chef-owner Sylvia Park Yi's burgers range from the traditional to the Hawaiian-influenced Bula Burger (Niman Ranch beef patty topped with bacon, Swiss cheese and pineapple teriyaki sauce).
"The food is 'dim sum'. Order a few hot items off the menu but also try the items brought around on carts or trays. It was all universally delicious and novel. It's worth a visit if you're in town."
Beautiful, formal room that is great for a special celebration or just because. There is a prix fixe menu and a la carte options. The pasta course is not to be missed.
If you can, try the Pistachio meatballs, Persian crispy bulgar taco, Persian chicken taco, or the Persian lamb taco! Leia mais.
Terrific garden seating out back. I would have never known just by walking by
One of the most overlooked/underrated patios in all of SF, this Hayes Valley eat spot's back end is shaded by trees and lush green plants. Perfect for enjoying an iced tea. Or beer. Leia mais.
