Servicio espectacular, todos muy agradables y comida sin palabras. Experiencia única (q se paga)
Amazing experience. First you get 9 snacks, and waiter would say, "we didn't start yet!"
The setting is serene, the food very sophisticated & delicious, the service of outmost grandeur. Overall it's a very unique experience from a very caring team guided by one of the world's leading chef
Absolutely fantastic. Could not dream of better food and service. Wines are also exceptionally well chosen. Best restaurant I've ever experienced so far, without a doubt.
Massimiliano Alajmo, Modern Italian, Grilled sardines with grilled potato purée, vinegar and lovage sauce.
This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest. Leia mais.
Very eclectic international food in an old biscuit mill, in the shabby-chic district of Woodstock, Cape Town. Great selection of SA wines. Tasting Menu is a good option.
On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] Leia mais.
The oyster for Tetsuya’s signature Marinated Botan Prawn, Sea Urchin and Oscietra Caviar is what dreams are made of!
