Mugaritz

I was skeptical but I completely understand the mixed review. Service is top notch but the food sometimes puts its drive to challenge/delight diners ahead of pure taste

Mugaritz is on the cusp of culinary creativity led by Andoni, one of the great visionaries. If you just want to be pleased, don’t go. One must submit to a journey which can be thought provoking. Fab!

Outstanding experience. Seasonal ingredients + great technique! I haven’t tried the wine pairing, white wine as aperitif was great. All and all: amazing place, definitely coming back next season.

Not enough word space to describe the night in detail. It was my birthday present. The 25-course dinner was a world class experience that we will never forget. So worthy of the trip from Athens!!!

One of the best food experiences. The simple joy, playfulness exhibited in the complex artful food is exhilarating. Getting the whole room to stand together and play a game is just subversive genius.

Chef Andoni Luis Aduriz conducts a seamless symphony of textures and flavors, of which you've likely never experienced, at this Two Michelin Star reataurant.

Andoni Luis Aduriz: style and substance. Get ready to have your preconceptions of food smashed to pieces. Dishes designed to evoke an emotion, tell a story and bring magic to your dining experience.

Diner @mugaritz is a very special experience and evening.the staff, wines, kitchen and 24 course dinner I recommend to everyone ego really appreciate fine dinning

Supposed to be one of the best in the world, but to each his own. Meal felt like being part of a long drawn out expensive afternoon tasting "food" from a science laboratory, some of it rather bland.

28 tiempos que me llevaron por una de las mejores comidas de mi vida. Trabajo duro, producto de primera, atención de lujo e innovación. Muy afortunado de vivir esa experiencia.

Andoni Luis Aduriz, el alquimista de la cocina diferente. Propuesta sorprendente con un producto siempre excelente. Dos ⭐️ Michelin 2018. Celebrando 20 años de éxitos. Zorionak!!

I think they consider the experience whimsical, but it isn’t good. We’re here with 7 seasoned travelers who know fine dining and have eaten at multiple Michelin restaurants. 7 of 7 say 👎

Fantastica experiencia , maridaje perfecto , gran jornada , experiencias inolvidables que quedan en nuestra memoria ...

Chef Andoni Luis Aduriz deconstructs elements of treasured Spanish classics and puts them together in new, unusual ways. Leia mais

Simply amazing experience. Go at lunch to enjoy even more the outdoor setting !

Absolutely incredible. The incredible food, the amazing space, the fantastic servers. Absolutely worth a trip. 👌🏼👌🏼

Una experiencia inolvidable. 150 minutos de sensaciones mágicas en un entorno privilegiado y con un servicio más que exquisito. ¡Andoni y todo su equipo de cocina y sala, excepcionales! ¡Volveré! :-)

One of the best restaurants in the world - amazing and unique from start to finish.

My absolute best food experience ever. Everything from interior, service, surprise factor to food. Go there!

La mejor experiencia culinaria hasta la fecha... Importante dejarse llevar por el juego que te plantean. Genial!

Una gran desilusión. Después de bastantes restaurantes con estrella, de calle este el peor.Comida poco elaborada p.e.Los petit fours son trozos de chocolate. De comida molecular nada o ínfima :/

two degustation menus that change daily based on what's available at the market and in their own herb garden. Bravo!

Innovación, platos diferentes y con una cuidad y especial presentación

Excellent service, interesting and tasty food. Great experience.

Fans of molecular gastronomy will still have a reason to venture to Spain when El Bulli closes in 2011. Chef Aduriz distinguishes himself in the field with his focus on seasonal ingredients.

Service is perfect. Food is pretty good. You'll be eating for three hours.

Alucinante experiencia. Un 10

Food was incredible, ended up with over 29 courses. There were a couple we didn't like so they brought replacements. Sometimes language a problem which meant we didn't learn as much as we'd like.

No sólo encontraras una experiencia gastronómica única en Mugaritz. Es toda una experiencia sensitiva.

Andoni Luis Aduriz, Techno-emotional Spanish, Ice shreds, scarlet shrimp perfume.

Definitely take the 5 dessert courses outside in the garden

Una deliciosa experiencia gastronómica, recomendable en cualquier caso. Leia mais

Es una experiencia única se la recomiendo a todo el mundo

Очень необычно!!!

No os podéis morir sin venir a ver Andoni... Es un torrente de sensaciones más allá de la gastronomía ...

Service is somewhat chaotic

Espectacular!

Un restaurante increible. Visita obligada en el País Vasco

Bravo head chef Jane hailing from Hong Kong!

Not real food. Molecularcrapstronomy.....

Espectacular

This restaurant is a joke

The Mind Of A Chef - Season 1 - Episode 4

El besugo con tallos acelga. Hiper espectacuarl, hiper sencilla, hiper mar.

No se que decir... Es demasiado costoso para la experiencia vivida. Yo NO lo recomiendo!

Los grandes vascos (Mugaritz) Leia mais

High-end molecular gastronomy. Prepare to spend a lot of time and money for some unusual dishes. Go in w/ open mind and you'll be pleased.

La verdad que la experiencia fue muy mala, para la experiencia de los platos considero un robo! En el primer plato me toco un hueso que casi me ahogo, creo que ni en Mc Donald's te pasa esto....

Sensacional, insuperable

2 estrellas Michelín 2014