Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. Leia mais.
Best Brunch in The City. Pop tarts. Fried eggs deglazed with balsamic. Brown sugared bacon. Fruits de mer. Sit outside. Wear your best sunglasses.
One of my favorite restaurants in SF. Airy and open, vibe great for a date or group of friends. Tuna poke on crispy seaweed and beef tongue poppy seed buns were outstanding. Impressive draft beers.
Check out 5 spacious floors of photography, painting, media, and sculpture, with an emphasis on architecture and design. Best selection of 20th-century American & European art this side of NYC. Leia mais.
Trust us, you can't go wrong with the Salted Caramel…until you're addicted. Leia mais.
This might just be the best cafe in the city. Their coffee, salads and pastries are bloody fantastic.
The iced mint mojito is what iced coffee dreams are made of. Is it weird I have those dreams occasionally?
It is said that every US President since William Howard Taft has stayed at this hotel. This hotel is the first place Tony Bennett ever sang “I Left My Heart in San Francisco.”
The brick and mortar location of the popular coffee truck serves up an excellent selection of breakfast and lunch options in addition to espresso drinks and coffee
The best value sandwich in SF. $10 for the Molinari Special with half a dozen delicious Italian meats layered high enough two people could split one.
Drinking cocktails in a mad scientist's library need no longer be a pipe dream thanks to this stunning new café/bar housed in the Long Now Foundation in Fort Mason. Leia mais.
If you're a hipster, try to get here before it becomes popular. Oh too late it's already popular.
Great Burmese food. Standouts: platha and coconut chicken curry dip, shrimp Burmese curry with coconut rice, and of course the tea leaf salad.
Fivethirtyeight burrito bracket put this #1, and they were right. The carnitas are good, but the carne asada is better. Crispy style is a must, though not on the menu.
The best Chinese food hands down. Get everything so spicy you can't feel your lips. Thrice cooked bacon, Kung pao pastrami, ma pao tofu makes a perfect meal for two.
The art here is always changing, be sure to visit often. And when you do, pay close attention to the details. Look up, down, and all around. Every surface tells a story. Everything is a collaboration.
Everything was superb, especially the pig fries. The crunch of the raw cauliflower and fried pig ear are balanced by plenty of herbs and a fish sauce vinaigrette that's as addicting as crack.
The Mission Mecca of chocolate. Free samples abound. Frozen hot chocolate was somehow refreshing.
Trout tostadas with chipotle mayo are a riff on the chef's famous tuna tostadas. Dinner focuses on mariscos, carnitas at brunch & lunchtime is tacos piled with chicken tinga or stewed pork! Leia mais.
The décor, the plants, the espresso, the staff 👌🏻 Wonderful part of the neighborhood.
You must get the Rebel Within, William Werner’s most famous (or infamous) pastry from his Tell Tale Preserve Co. days--a muffin with a soft-centered egg in the middle: Leia mais.
The tonarelli and sunchoke curry were standout hits. Close behind were the brassicas and turnips. Al's Place has beautiful presentation and ambitious selections of flavors. Expect big things coming.
The Secret Breakfast lives up to the hype. Get it with the Bourbon Caramel sauce!
The burritos are good, but the carne asada quesadilla super suiza is the real star.
It's the cold stone creamery of frozen yogurt, but way classier. Mix some fresh berries into your froyo.
Takes the cake on innovative flavors - loved the melon & capicola with the salted caramel ribbons. Be adventurous!
What a steal - great way to try the cocktails, mushrooms and more from Lazy Bear at great prices & lovely ambience
Maybe my favorite restaurant in SF, highly recommend the Dutch crunch pork buns, uni rolls and wontons❤️!
Fantastic dim sum: baked pork buns, pan fried shrimp and chive dumpling, and har gow all great. Not bad wait Sunday, with spacious tables.
The perfect egg breakfast sandwich with slabs of bacon on top. This is the quintessential SF brunch spot.
Some of the best espresso and iced single origin coffee in the city. Cappuccino is a bit sour in the best way. Great breakfast pastries, too.
The best authentic and ambitious Thai food in SF. It reeks of fish sauce from around the corner in the best way. Standouts: mushroom hor mok (curry terrine) and khao soi (chicken curry noodles).
Eat everything. Morning buns, croissants, and breeding pudding of course, but the sandwiches and savory pastries with ham and cheese, too.
One of my favorite bars in America. Amazing tiki drinks that aren't overly sweet. The puka puka served in a huge goblet is always great. Perfect for a date or a group of friends.
Lives up to hype. Affordable, bougie "dim sum" carts + hip vibes. Standouts: guinea hen dumpling, lamb tartare w/ kimchi/nori crackers, chanterelle-yuba ‘all’amatriciana’ w/ guanciale, liver mouse.
Early grey au lait or a straight matcha plover + their divine breakfast sandwich on the beach = the perfect Saturday
One of our absolute fave days - a beer and chowder, tuna melt / lobster roll in the sun + the catch of the day
