Grilled Cheese and Plantain: A heaping mound of shredded cheddar and Gruyère melted into an oozy pool kept in check by butter-soaked grain bread, and the soft fried plantains added sweetness and heft. Leia mais.
A total neighborhood spot, but amazing gringo mexican food. It's the old Bonita staff and menu and it always hits the spot. Chicken empenadas are the best.
Friday and Saturday nights this place turns into a ramen bar from midnight to 2am. It's delicious and the perfect drunk food.
