The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. Leia mais.
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Leia mais.
A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
Pastry chef Amadou Ly churns out tiny batches of cold comfort as well as giant, filled-to-order cream puffs, macarons, seasonal tarts, and artisanal chocolates.
Ask for "The Carl Weber": Famous Steak sandwich, then add diced bacon and hot sauce. Life-changer
