Os experts de Food Network e The New York Times recomendam este local
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Danny CarnajeAgosto 17, 2014Try the foie gras donut. A mix of savory and sweet always does the trick. Also, if you're skeptical about foie gras, it's hidden between a a crispy Dough donut, jelly, and powdered sugar!
SaraMarço 13, 2015Get the Hello Brooklyn or Cobble Hill cocktail - I got the flounder and loved it! It was perfectly crispy on the outside and tender on the inside. Trade the fries for grits or the red potatoes
Village VoiceAgosto 15, 2014Try the tasty Nippon nachos, wasabi-spiked shumai, and the famed foie gras doughnut, which stuffs whipped goose liver mousse and Polaner apricot preserves inside a fluffy golden doughnut. Leia mais
Vince C.Junho 26, 2015Fish & Sone chips, Nippon Nachos and the foie donut (cuz why not?). If you're parched the Red Dawn is the way to go!
Interesting and super tasty menu. Fantastic cocktails. Get an old fashioned whisky sour, or the tried and true George and Ginger. Outdoor seating is also a plus.
AmateurConciergeJaneiro 24, 2015Start with spherical shots and a round of Mario kart, then switch to a bonita applebum as you share Brussels sprouts, Nippon nachos, chicken & waffles and a hanger steak.
Amanda KingMaio 13, 2015Got what everyone said to get and it was all delicious. Foie gras doughnut and e666s were super standouts. Valium and Adderal cocktail provided the perfect buzz.
Catrina RoallosOutubro 9, 2012+1 on the foie gras doughnut! Yum. Also -- the GOLDFISH ice cream blew my mind. Talk to the bartender ... he's got yummy brandied cherries and great drink recommendations to keep you happy.
Melissa D.Agosto 20, 2013Unbelievably delicious meal. Menu is filled with ironic twists on staples from Nippon Nachos to A Fish and Some Chips and shepherical shooters like the Pickle Back. Go. Do it.
Connie ChiuAgosto 21, 2014Definitely the foie gras doughnut and the fatty lamb breasts. We got the fish and chips due to hype. The novelty was better than the taste.
Marc MayerAgosto 10, 2015There's a little awesome twist to everything here. The steak tartare is great, but save room for a foie gras doughnut for dessert.
Sonya SinghAgosto 4, 2013Don't miss the Nippon nachos and one of their original cocktails. The service is awesome. Love that they have snickers ice cream bars for dessert.
Kilian RoySetembro 7, 2013Try the Foie Gras Doughnut, the Lamb Breast and the Fawn-Tons. They are fucking tasty!! Amazing place, you have to go here and try everything ;)
QOutubro 12, 2013Pretty comedic menu. Get the chicken liver and woffals if you aren't afraid of delicious heart disease. Nippon nachos for extra dollop of fried goodness.
Bjorn L.Agosto 23, 2015The most delicious lamb ribs I've had anywhere in the world (runner-up: this little random hole-in-the-wall in Cairo).
This place will rock your world, melt your face, and leave you feeling like you own the world while chilling in a hammock. It will be an amazing gastropub with outdoor seating and amazingness
Nicole WilliamsAgosto 2, 2011Who would have thought dining could be this great in this part of the world... Do or Dine can definitely hold it's own next to some of the world's greatest! Everything we tried was delicious. Yum!
SaraJaneiro 15, 2014Foie gras donut, Dr. Pepper-glazed frog legs, and fish + chips (whole fried porgy with a tobiko mohawk) are worth the trek!
EchoDAFevereiro 16, 2012One of ther best restaurants in Brooklyn! From the former Modern's sou-chefs (MoMa's restaurant), this place offers great food and a great environment. A plus: the disco ball
GaryAbril 16, 2013Very inventive gastropub food. If you make it out here, definitely try the foie gras donut and the whiskey and pickle juice shot.
CindyJunho 13, 2015Extremely interesting menu. Not sure if it tasted all as good as it sounds. Try to foie grass donut, nacho dumplings, dr. Pepper glazed frog legs
Eli ShowalterMarço 28, 2015The Nippon nachos are the most perfect Asian/Mexican fusion thing I've had. Nachos and Gyoza in the same bite!
The New York TimesNovembro 29, 2011Recommended dishes: Deviled eggs; smoked salmon pâté; Nippon-nachos; a fish and some chips; roasted half chicken; beef tenderloin; mango mochi. Leia mais
Mike O'DeaJulho 20, 2011order all the small plates and one or two of the mains. Take friends with you and split the previously mentioned... and bring your own gigantic bottle of booze.
Village VoiceJulho 30, 2013Chef Justin Warner's Cucumber Soup has the perfect balance of sweet, cool, and creaminess that you need to beat the summer heat.
Kate KilletDezembro 8, 2013On point music and subtle disco ball. Also frogs legs and venison. Lamb too. I'm so into all of this.
- Melissa D.Agosto 20, 2013No extensive dessert menu so if foie gras donuts aren't your thing, grab a post dinner drink and a slice of chocolate cake next door at Dynaco
Sonjay SinghAgosto 7, 2014Try their tuna appetizer if you like strong, fishy dishes. Their cocktail menu is also fantastic.
Ed KimFevereiro 11, 2012Highly recommend the "Chicken & Woffals". The offal paste and perfectly crispy waffles take this dish to a new level.
Kim FJaneiro 21, 2014This is not just a restaurant, it's an experience. A fun one at that. Props to Justin and crew for always bringing their "A-game!"
Margaret WangAbril 23, 2015Eclectic combinations. The foie gras donut especially is unique and good.
AprilDezembro 31, 2011Everyone that works there was super friendly and helpful. Everything was delicious, especially the deviled eggs with octopus!
Tasting TableJunho 14, 2012Come for an all-day Sunday brunch and order the caramel-apple griddlecakes with parsnip and ginger: Leia mais
First We FeastAgosto 3, 2014Food Network star Justin Warner put his Bed-Stuy restaurant, Do or Dine, on the map with this foie gras- and jam-filled doughnut. Leia mais
Food NetworkAbril 10, 2013The spherical cocktails make for an ideal pre-dinner shot. Via CityEats.com Leia mais
Nick GMarço 29, 2012Don't go late because they run out of all of their things. Their things are really good. It's probably why they run out. Cash only. You'll need lots of cash.
tiffanyJunho 5, 2013Frog legs and foie gras donut are a mist. Skip the bone marrow escargot concoction...sounds good, tastes eh.- EchoDAJaneiro 24, 2012This is a great spot: spectacular food in a weird but cozy environment. A huge plus: the disco ball
- If duck is your thing.... It is a bucket list 'must do' to order this menu item... A absolute must!
Stefan MailvaganamJunho 24, 2011Grilled Branzino, Roasted Duck & Chicken, Whole Striped Sea Bass all amazing!! This place WILL blow up!
Dan ZaltsmanDezembro 28, 2012Hit the bar, order the Fawn and Tartar, drink of choice and you're good to go. Conversations are imminent.
Kim GardnerJulho 30, 2012This was absolutely amazing. Highly recommended! Try the fish and some chips!
Connie SDezembro 24, 2011the apple wasabi gratin is like nothing i've ever had. marshmallow, wasabi, baked apple - it will blow your mind.
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Do or Dine
1108 Bedford Ave (btwn Quincy & Lexington)
Brooklyn, NY 11216
Estados Unidos
Brooklyn, NY 11216
Estados Unidos
Permanentemente fechado (Mostrar mais)
- Seg–Sex
- 18:00–Meia-noite
- Sáb–Dom
- 24 horas
(718) 684-2290
Exibir menu em http://www.doordinebk.com/menu
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