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Hometown Bar-B-Que

BBQ Joint$$$$

Red Hook, Brooklyn

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Hometown Bar-B-Que

9.2^/10

1.640

avaliações

O nº 1 BBQ Joints em Brooklyn
Os experts de Bon Appetit Magazine e Eater recomendam este local
"Come on the weekend for live music (bandas) and good times"(6 dicas)
"The Lamb is to absolutely fantastic & the chicken (frango) is to die for!!!!"(12 dicas)
"Try brisket, ribs, potato salad (salada), cornbread and mac & cheese."(9 dicas)
"Best BBQ either side of the Mason Dixie line (filas)."(32 dicas)

50 Dicas e avaliações

Filtro:

bom pra levar grupos
bom pra ir com grupos
bom pra grupos
bom para grupos
aceita grupo
animais
autêntico
casual
bom para famílias
bandas
comida sem glúten
frango
bom custo-benefício
salada
tratamento bom
atendimento bom
Serviço bom
vinha
na moda
pão
(15 more)

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Luis ShimabukuroDezembro 2, 2016
Churrasco defumado muito bom!!! Peça o brisket que vale a pena!!!
Jcg jcgMarço 26, 2016
Melhor churrasco fora do Brasil
Ivy MahsciaoDezembro 3, 2014
Esteve aqui mais de 10 vezes!
Get 1 lb of brisket, half a rack of jerked baby backs, the pork belly tacos, baked beans, and Sriracha wings. Hang with the most soulful people in all near and far boroughs, and forget you're in NY!
On the GridNovembro 21, 2016
The brisket is a must... so is the pulled pork, ribs, any of the sandwiches, sausages, sriracha hot wings, queso mac ‘n’ cheese, cole slaw, beans, collared greens and the corn bread. Ok just have it. Leia mais
EaterJulho 21, 2016
Our panel zeroes in on the outstanding baby back ribs and their West Indian-esque zing. Unexpected flavor comes in the form of a picante jerk rub that evokes Jamaica, redolent with cloves and chilies. Leia mais
J CrowleyAbril 7, 2014
Esteve aqui mais de 5 vezes!
Dare I say best BBQ in Brooklyn. Beef ribs are crazy town. Pair it w/ Mac n cheese, pickles and cole slaw as your sides. Wouldn't be surprised to find Frank Underwood in here.
Ron HsuMaio 27, 2018
Esteve aqui mais de 5 vezes!
Beef rib is a must have. Brisket wavers day to day. Same with the duck banh mi: sometimes amazing and sometimes so drenched in duck fat and sauce that the bread is soggy. Tacos are on point, too.
Samantha TaubeMaio 25, 2015
Some of the best bbq I have ever had in NYC. Everything is delish but DO NOT miss: pulled pork, spare ribs, Mac & cheese, corn bread.
Jeffrey WuJulho 16, 2018
Be prepared to wait, at least 45-min. in a cafeteria style service line. But the product (BBQ) is worth it. Get brisket, pulled pork, and the new bacon. Unbelievable flavor, succulent meat.
Indulgent EatsJunho 13, 2016
Take in the views of downtown Manhattan on the Ikea ferry over to Red Hook before chowing down on some of the city's best BBQ, including Texas-style brisket and a beef rib the size of your forearm.
William HubaJunho 21, 2017
Esteve aqui mais de 5 vezes!
The beef rib. The. Beef. RIB. Poets have spent their lives seeking muses which pale in comparison. Wars have been fought for less. Bike rides to Red Hook have been organized for a mere morsel of rib.
Tony XerriNovembro 18, 2019
Waited an hour and a half in line for a good damn reason. Here's what you get: Pastrami Bacon, Pulled Pork, Beef Rib, Queso Mac n Cheese, Brisket, and the HTBC sandwich. Change your bbq perception.
Noah WeissJunho 7, 2015
Esteve aqui mais de 5 vezes!
Top 3 bbq in NYC worth the ResdHook trek. Brisket as good at Mighty Quinn's, and a unique lamb belly banh mi sandwich where the sweet and spicy sauce cut the lamb fat perfectly.
EaterJulho 27, 2016
Pitmaster and Brooklyn native Bill Durney serves jerk-style baby backs, and the smoked and fried Sriracha wings, which come with ranch dressing spiked with cilantro. Six wings for $8. Leia mais
Chelsea BalkanJulho 8, 2017
#dubiDO #FabuLIST I love pulled pork but the lamb belly is to die for. Between the sticky ribs and Vietnamese wings -- go for the wings. Coleslaw is delicious. Live music on the weekends too!
SabrinaJunho 14, 2015
Line gets super long on a Friday night, but worth the wait. The beef rib and brisket are a must. And the beans with burnt ends were a winner.
Brian BMaio 10, 2019
Top 2 best BBQ in NY (w/ Fette Sau). Genuinely incredible stuff. They specialize in beef so hit the brisket & beef ribs. Worth the trip out, especially if you take the Ikea Ferry. Makes for a fun day.
Bin YangSetembro 7, 2015
Pastrami bacon, brisket, chicken, with sides of beans, collard greens, potato salad (the slightly tarty and refreshing type). Finish up with some incredibly sweet (ripe) banana pudding.
Nicholas DoyleOutubro 16, 2015
Juicy, glistening pulled pork with a spicy kick. Perfect, I mean PERFECT collard greens. You're missing out if you don't come get this right now.
Dan EAbril 23, 2019
Esteve aqui mais de 5 vezes!
Best BBQ in NYC. Billy Durney is doing magic things with meats. Make sure you get brisket, beef ribs, and mac & cheese. Newer items like the pastrami are also amazing
Fred WilsonAgosto 24, 2014
the massive beef ribs are the go to move here. really good and really big. one rib can easily be shared by 2-4 people depending on what else you get
Daniel AJulho 29, 2018
If heaven exists, this is it. I ordered everything on the menu - yes I’m a fat fuh. So you MUST get the brisket, corn bread, and Vietnamese hotwings. Spareribs also ON POINT.
Harry WolffJaneiro 5, 2018
Of course get the brisket but also be sure to get the pulled pork. It has such great flavor. And it goes without saying to douse everything in a mixture of their two sauces. Finger licking good.
EaterAbril 6, 2016
Straightforward classics like smoked brisket and baby back ribs are always a strong choice, but there are also options like pork belly tacos and a lamb belly banh mi. Leia mais
Jeff ForbesSetembro 27, 2014
Esteve aqui mais de 5 vezes!
Oh man, Fette Sau has some competition. Brisket Sandwich was awesome, tons of nice crunchy outer bits with tasty brisket. Pulled pork was also a standout. Basically, come here.
Jeremy WilcoxMarço 29, 2014
Esteve aqui mais de 5 vezes!
My friend and I are very picky eaters. But we came here today, and we agreed that this is one of the-- if not THE-- best BBQ in all of NYC. Worth the trek to Red Hook. Grab some Steve's key lime too!
Diana OlympiaMarço 6, 2018
best BBQ in NYC. period. come early or be prepared to wait. either way totally worth it. get the brisket 👍🏼👍🏼👍🏼 and beef rib 👍🏼👍🏼👍🏼 and potato salad - a LARGE 👍🏼👍🏼👍🏼 staff is lovely
Adrian PhillipsMaio 28, 2017
You must try the brisket. It's sensational. As a side I'd highly recommend the beans (with chunks of burnt pork tips), the pickles and the amazing corn bread (it's for honey on it).
Sophia SuFevereiro 10, 2019
Everything.They have brisket,turkey breast,half & quarter chicken,sausage,brisket,sticky ribs, wings, pulled pork sandwich, etc.They did so well with the Turkey breast that it was not even dry!
Joanna FlammJaneiro 17, 2014
Brisket and pulled pork were both awesome. Queso mac and cheese is one of those dishes you can't stop eating. Pay at the counter, which is great for groups.
Kirk EdmondsonAbril 28, 2017
Brisket was great, but not as smokey as expected. Amazed by Korean Sticky Wings (you must try). Mac n Cheese another winner as was the Hometown Slaw (was there fresh horseradish in there?).
Fodor's TravelSetembro 9, 2015
Head for the counter to order meats by the pound, chicken, sandwiches, tacos, and sides. The beef rib, served on the bone, is a giant, Flintstones-style delight. Leia mais
jon ferrerMaio 28, 2016
Esteve aqui mais de 5 vezes!
amazing BBQ, especially anything beef. the vietnamese wings were amazing. I could eat those all day every day
Ashley RoseJaneiro 9, 2018
Friendly service and TASTY BBQ. They cook to close so avoid procrastinating. Within 2 hours of their closing time they had sold out of brisket and some other options. Get here early!
NoahSetembro 27, 2013
Beef ribs, baby back ribs, or half hog - it's all great. Just don't forget to save some room for cornbread and bourbon to wash it all down.
PureWowMaio 9, 2017
Across the board, the best ’cue in NYC. Whether you go with Texas-style brisket, Vietnamese hot wings or pastrami bacon (yep), you can’t go wrong. Leia mais
Chris CooksonJulho 16, 2015
Probably the best barbeque you are going to find in the New York City area without having to step outside the subway boundaries. You can skip the sides, the best thing by far is the ribs.
Zach CarlileSetembro 16, 2018
Brisket, pulled pork, bacon, baby back ribs, mac & cheese, and potato salad were all awesome. Get some friends and order a spread.
Claudia GomezAgosto 12, 2019
You Must try the Bacon! So good with the mustard sauce! The Brisket & Pulled pork are very tasty! And the cornbread was sooo good!
Will HarahanAgosto 23, 2018
The brisket, pickles, and cornbread were all fantastic. The staff was accommodating and there was no line when I came which was a pleasant surprise. I’ll be back.
Liz CourtneyJulho 29, 2015
You can smell the smoked meats on the breeze as you approach. Really solid BBQ, sold by the pound on a tray. Rivals other favorite NYC BBQ joints like Fette Sau. Live music in the side bar.
Andrew CJaneiro 15, 2020
They run out of meat later in the day, so go for lunch if you want full selection!!! Pastrami bacon and brisket were perfect(moist and tasty), alongside the perfect mac n cheese + skip the wings, tho!
amNewYorkAgosto 4, 2014
Chef Billy Durney uses sausages sourced from nearby butcher shop Paisano's and he makes jerk baby back ribs in homage to his neighbors growing up as a child in Brooklyn. Leia mais
Arjumand BonhommeJaneiro 12, 2017
Thick slab bacon was the best bacon I've ever had in LIFE. Lamb belly and brisket were also top notch. Cornbread was killer. Jerk baby back ribs were good too.
David KaplanSetembro 14, 2013
Esteve aqui mais de 10 vezes!
The baby back ribs are amazing. You could not get better ribs anywhere. Not just Brooklyn. Not just NYC. Anywhere. They know what they're doing. Go now before there are lines around the block.
ThrillistAgosto 12, 2014
The massive beef rib is the showstopper and has earned its pitmaster an unprecedented amount of fast fame in the world of slow flame, including an appearance on Good Morning America. Don't miss out. Leia mais
Steven LuAgosto 29, 2014
Brisket is super moist inside and so are the ribs. They use only salt and pepper for their burnt ends so don't expect flavor from it. Super savory sauce, they even got a hot one that gives a good kick
Amanda RellaSetembro 27, 2017
Cool spot for some BBQ. Atmosphere is pretty fun. Food portions are very large so expect to take some home with you. A little out of the way if you're coming from Manhattan.
Graham VoslooJulho 23, 2021
Everything is good here. Best BBQ either side of the Mason Dixie line.
harryhMaio 24, 2015
Get a beef rib for sure. Skip the brisket, as it's similar to the rib and go for something different like the amazing Sriracha wings. Be careful about over ordering.