Portland’s hottest restaurant is a speakeasy-like bar in a former piano store, with stained-glass skylights and more than 1,100 types of whiskey. Order an Old-Fashioned from the roving bar cart.
This amazing small-press bookstore has been a Portland institution since the nineties.
Justin Woodward, a Noma alum, spotlights foraged ingredients at Castagna. Expect a 12-course tasting menu with such dishes as Dungeness crab and yellow-foot chanterelles with an infusion of hops.
Toro Bravo is about as Spanish as the French revolution, but this is damn good food. Get there right when it opens — at five — and be ready to fight for your spot. [Eater 38 Member] Leia mais.
