Tasty ’N Alder

Tasty ’N Alder

Restaurante Americano e Bar$$$$
Downtown Portland, Portland
Salvar
Compartilhar
9.4/10
985
avaliações
  • Peter C.
    "Start with the chocolate potato doughnut (donut) and a glass of brut rose ;)"(5 dicas)
    Glenn B.
    "Try the Brussels sprouts and the Spanish octopus (polvo)!"(7 dicas)
    Sabra N.
    "Great wine and cocktails (coquetéis) and fabulous food!"(9 dicas)
    GNTLMN
    "The Korean Fried Chicken (frango) bowl at lunch (only) is my favorite dish."(26 dicas)
208 Dicas e avaliações
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  • autêntico
  • donut
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  • Norah M.
    Norah MohammedMaio 11, 2016
    The name of the resturant says it all " Tasty " .. Order the crap dip 👍🏻 , Adler burger 🙏🏻 & Baja Tacos 🙏🏻👍🏻👍🏻 .. They were amazing and the service was perfect in every possible way ..
  • Christian D.
    Christian D.Março 25, 2017
    The food was amazing and the drinks were great too. Take a place at the bar if you do not want to wait (which can take 1h+ easily). They serve the full menu at the bar and the bartenders are super!
  • Kelsey H.
    Kelsey HukillNovembro 1, 2014
    The clientele tends to be old dudes who complain about everything... Unfortunate because the food is excellent. Saigon Brussel Spouts, steak frites, goat cheese dumplings, fabulous cocktails!
  • Pavan K.
    Pavan KulkarniJulho 2, 2017
    Amazing food. Loved their Korean fried kimchi rice chicken , cuate Mary and the corn fritatta. The wait is ridiculously long like over 2 hours so plan something long with it
  • Mike M.
    Mike McCaffreyJunho 5, 2016
    Vegetarian or gluten free? The waitstaff are happy to mark up your menu with the best options for your particular dietary preferences!
  • Matt C.
    Matt ChanNovembro 28, 2016
    Well-priced brunch spot. Worth noting that the dishes are meant to be shared, so mix it up! I really enjoyed the Bim Bop and the Korean Fried Chicken.
  • Brian W.
    Brian WangSetembro 6, 2017
    Came in at 3:30pm for their Mid Day Bar Menu. Had the Radicchio salad and Steakhouse Sandwich, both were fantastically flavorful. Would love to come here for brunch!
  • Roshel A.
    First timer and super impressed. Highly recommend the Saigon Brussels Sprouts, Duck...Duck...Steak, Auntie Paula’s French Toast, and the Korean fried Chicken. Everything is fantastic!!!!
  • DANGER T.
    DANGER TAMSetembro 1, 2014
    If there's 2 of you, put your name in with the hostess and get a drink at the standing bar while you wait. You might have a greater chance of sitting at the real bar for foods. Saigon beans are ridic.
  • Jessica T.
    Jessica Torrez-RileySetembro 21, 2014
    There's a reason the word tasty is in the name. Absolutely scrumptious Family-style eating! Must try: goat cheese dumplings, cedar-plank salmon, Nacho Libre corn on the cob, and the Brussels sprouts
  • Andrew W.
    Andrew WisemanSetembro 12, 2014
    I don't like bloody marys and these are great, plus fantastic brunch food. The bibimbap with eggs and bacon and crunchy rice and such is outstanding
  • Bin Y.
    Bin YangNovembro 22, 2015
    Killer bim bop bacon for brunch. Tart, mild and crunchy kimchi with crispy charred rice and marinated bacon - get it. The fried chicken sandwich and fried oyster open omelette is great too.
  • Falcon Elizabeth
    Falcon ElizabethAgosto 22, 2013
    This place has made me realize that Portland is seriously winning the Portland v Brooklyn food competition. Also, so glad I'm not a vegetarian. Pork skirt steak all the way. And the heirloom tomatoes!
  • Amy V.
    Amy ValentNovembro 23, 2014
    The chips n dip are perfectly crisp. The Brussels sprouts are excellently seasoned but a little oily. The service went above and beyond in my opinion even though they missed one of my orders
  • Meah B.
    Meah BFevereiro 11, 2015
    The best advice I ever got was to get the Tasty Steak and Eggs with a Tasty Mary for breakfast here. Now I'm passing these words of wisdom to you. You won't be disappointed.
  • Kimie d.
    Kimie de la RosaAbril 14, 2015
    Wow amazing food. Bambino is a classic. Must have the sautéed spinach & grilled asparagus. So much flavor. Very fresh ingredients Small place you can share tables with strangers. Lol
  • Tony C.
    Tony CJulho 29, 2016
    Got here around 2:30pm on a Sunday. They had just finished brunch service, so I could only sit at the bar. Got a couple of beers, fried chicken, and a biscuit. Even happy hour menu was good overall.
  • Geoff R.
    Geoff ReinhardtAgosto 24, 2014
    Chocolate Potato Doughnut is incredible. Also order the Bim Bop Bacon & Eggs to share. Wait can be lengthy so put your name in and go grab Courier Coffee on Oak Street.
  • Bikash M.
    Bikash MishraJaneiro 17, 2017
    Been here a couple of times and everything is solid. The Korean style chicken is tasty, and Brussels sprouts are to die for!
  • Mark L.
    Mark LinderMarço 5, 2013
    Get the clams & chorizo-save your clams & pass on the 2 ribeye offerings. Service & atmosphere were nice. Note: we arrived at 5:10p and were 1st to be seated; can see why people would wait though...
  • Phillip K.
    Phillip KirklandAgosto 27, 2014
    Esteve aqui mais de 10 vezes!
    Don't hesitate on the dry aged ribeye on the mid day menu. The Fried chicken is super moist with great crunchy exterior too!
  • megan
    meganMarço 28, 2014
    Here's your order: Tasty Mary, Potatoes Bravas, Fried Egg 'n Biscuit with bacon, English Patient cocktail. Heaven.
  • @SlopFunkDust
    @SlopFunkDustMaio 15, 2017
    Food and drinks are great but the bar menu between lunch and dinner (2pm - 5pm) is VERY limited. It actually kinda sucks. Gonna come back for brunch or dinner.
    Voto a favor May 21
  • GNTLMN
    GNTLMNFevereiro 19, 2014
    Tasty n Sons' third, and newest restaurant. Different menu. The Korean Fried Chicken bowl at lunch (only) is my favorite dish. Everything else is also pretty exceptional.
  • Kirsten A.
    Kirsten AlanaJunho 8, 2014
    If you're a fan of the Bloody Mary, don't miss theirs. I think the Tasty Mary is best but they're all a homerun.
  • Lizzie M.
    Lizzie MartinMaio 27, 2017
    One of the best brunches I have ever had! Lots of small plates that are great for sharing. Highly recommend the bambino plate and the flatiron steak!
  • Juan J.
    Juan JotarOutubro 24, 2013
    Wow, I just found the right excuse to say that this is a really good place: the Panna Cotta with pineapple-rum caramel and a Zacapa rum glass besides. This is an experience!
  • Leah A.
    Leah AbrahamsAgosto 27, 2016
    Get the chocolate potato donut! The biscuit was unreal, and the duck duck steak was pretty on point too.
  • Maina K.
    Maina KhojaJulho 15, 2015
    Everything we've ordered was amazing, their burger, baja fish tacos and corn on the comb are must to try.
  • Scott M.
    Scott MasonJulho 30, 2013
    Love the food here! All of it! French toast is yummy. I would normally say never listen to Nick. But the Korean chicken is the bomb!
  • nora w.
    nora walkerSetembro 21, 2014
    great Bloody Mary, egg and steak skillet and the polenta were both to die for
  • Jasmine F.
    Jasmine FriedlDezembro 10, 2017
    Try the Dim Summore bloody with the Bim Bop Bacon and eggs. The Tasty Bloody is also a win.
  • Jessica T.
    Jessica TarletonOutubro 22, 2016
    Get their Irish coffee, potatoes bravas, tasty steak and cheddar eggs, fried egg and cheddar biscuit and Korean fried chicken for four people
  • Jared
    JaredMaio 9, 2015
    Esteve aqui mais de 5 vezes!
    One of my favorite places. Bar is always packed with great drinks. Their steaks are amazing every time. And top notch service.
  • Julia A.
    Julia AsakawaSetembro 15, 2015
    Food is veeeery good. I shared the hamburger and the korean fried chicken, both were worth it!
  • Katya D.
    Katya DavidsonNovembro 27, 2014
    Best Brussels sprouts ever. I've always been impressed with the way side dishes are treated by all of the restaurants in this family.
  • Amelia H.
    Amelia HurlbutJulho 12, 2016
    The sherry skirt steak and Mexican grilled corn were both SUPERB! It was an hour wait on a Monday night at 8pm though, so there's that....
  • Jen
    JenMarço 3, 2013
    Try the delectable duck duck potatoes. Potato wedges fried in duck fat, topped with a thick creamy sauce and a fried dug egg. Yum!
  • Travis T.
    Travis TindellMaio 27, 2016
    Steak and eggs with jalapeño butter pancake is unbelievable. Bim bop is great too!
  • Maggie
    MaggieAbril 24, 2016
    Everything is family style, which is perfect, because you'll want to try everything. Biscuits are drool worthy. Potatoes delicious.
  • Chris
    ChrisDezembro 2, 2013
    You will wait to eat but put your name in go snack over at the Alder Food Carts if you are hypoglycemic. It is worth the wait.
  • Le J.
    Le JordanMarço 27, 2015
    One of the best dining experiences of my life. We liked lunch so much we went back for dinner.
  • Jen L.
    Jen LyonsAgosto 13, 2013
    Gotta respect a place that plays the B52s. Try the Indonesian short rib stew skillet corn cake w/jalapeño butter. Yum*100
  • Connie C.
    Connie ChiuAgosto 4, 2016
    Brunch highlights: kim bop bacon and whole toad egg thing. Both are savory and full of yums. Long wait, even on a Wednesday brunch time.
  • Trevor
    TrevorAbril 22, 2013
    I can't think of too many brunch spots in New York that are hopping at 9.30am on a Monday morning. Beautiful spot, imaginative menu.
  • Brook S.
    Brook ShelleySetembro 8, 2014
    Radicchio salad and steak frites will keep me coming back. Also, they have a stellar selection of cider and cocktails.
  • Eugene L.
    Eugene LeeSetembro 27, 2013
    Taste/health: 8.5/6, Indonesian short rib rendeng:: 8.5/7(much higher if u take out the white rice), peach pit spiked milkshake (7.25/6.5)
  • H Y.
    H YJaneiro 3, 2016
    Came here for brunch. We had Radicchio and Korean fried chicken both were pretty tasty. Friendly staff and nice service as well!
  • Jake D.
    Jake DoranFevereiro 10, 2013
    The Bim Bop Bacon & Eggs for brunch is like whoa... Their music selection of primarily 90's hip-hop is pretty solid too.
  • Joe C.
    Joe ConnorsAbril 4, 2015
    Best brunch I've had in 26 years. I'm 26. Egg and cheddar biscuit, polenta n' sugo, French toast with rhubarb.
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