Interesting vibe. More bar than restaurant, but the food was really good, even if it is served in hotdog trays.
More than 80 wines are available by the glass many organized into four 2.5-ounce tastes. Has an eclectic menu that encourages sampling as well. Try something from the "Tasting Bar," available after 3. Leia mais.
Good variety and knowledgeable staff happy thanksgiving help you select a wine that meets you taste profile and price range.
They regularly do collaborative pop-ups with local restaurants (e.g. fried oyster dinner w/ the Walrus and the Carpenter) too! Everything they sell at Vif is made by growers. So fresh and yummy. :)
Warm and friendly Bar. Small bite and late night happy hour menu diverse and fairly priced. Great U bar design
Great hole in the wall. Local brews, good spirits selection even some simple food in this little neighborhood dive bar.
Happy hour from 4-6pmFood: $3 quesadilla, onion strings, sweet potato fries, nachos and wings. $4 Pulled Pork Sliders, personal pizza and Mac & Cheese. Drinks: $1 off drafts, wells, glass of wine
We feature world class live music 4 nights a week and lean towards jazz/funk 3 or 4 peice bands. We allow musicians the comfort to get loose.
On an episode of Diners, Drive-ins and Dives, Guy Fieri checked out this Seattle café where former circus performers serve up homemade pasta with elk. Leia mais.
A great place to enjoy fresh nigiri and straightforward rolls, or put yourself in Ryuichi Nakano's capable hands and let him guide you to whatever's especially good that day. [Eater 38 Member] Leia mais.
Great little Indian spot. Decided to be adventurous and try the buffet...every item I tried was delicious! Service was great and the outdoor patio/fountain were a nice touch. Mango lemonade was GREAT!
The space has been filled ever since it opened. Sit at the chef's counter for full view of the kitchen crew preparing, tangine, ceviche, and bowls of vegetable fritters with pesto. [Eater 38 Member]
The bolani (samosa-esque appetizer) is amazing, badenjan borani (eggplant ground beef entree) is amazing, and the firni (rosewater+cardamom+pistachio custard) is amazing. It's all amazing.
This place is my favorite place to go eat pho. They're really quick, cheap, have nice people, and the pho is always great.
The Larb Tofu is great and really distinctive. Get three stars for just the perfect amount of heat across the board.
Get the nachos. If every bar nachos were like these, the world would be a much better place. It has the melted cheese AND you get spicy queso on the side. The way it should be.
Great Organic beers, lots of great food many free range options and local.
My @pandafoodie recommends: Spinach Momo's With Peanut, Sesame And Tomato Chutneys. Such a great vegetarian appetizer.
The garlic naan is possibly the best naan that I have had in Seattle. One is good for 2 person since every plate of curry comes with rice. Love their butter masala!
Maharaja offers satisfying Punjabi cuisine in their inviting clean space. Enjoy hot chai with a plate from their fresh lunch buffet offers including chicken tikka, saag aloo and crisp papadam. Leia mais.
Sound & Fog has a great selection of whole bean coffee. They rotate the highlighted roasters every few weeks, and the owner is always happy to share his personal favorites from each.
A favorite spot for morning, noon and night. The polenta and meatballs is my go-to when I'm here for dinner. Any other time? It's coffee or cocktails!
Features a wide selection of gourmet tacos such as pork shoulder with raisins and almonds. Pretty underappreciated for its tequila bar, which features 60 different tequilas, all half off on Mondays. Leia mais.
Caters to vegans and vegetarians, but the menu is meaty. There's seitan steak, sliders packed with smoky quinoa and grilled teriyaki tofu kebabs. The mood is softened with candles and fresh flowers. Leia mais.
Waterfront dining on a budget. Lunch here for a view of the Montlake Cut and tasty Baja eats at around $8 a plate. During weekday happy hour, pay for a 2-hour kayak rental and get a 3rd hour free. Leia mais.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Leia mais.
No matter how we sliced it, these pies were knockouts: Seduced with a foraged-mushroom truffle pizza. Smoky crust with chanterelles, black trumpet mushrooms and an intoxicating truffle-scented cheese. Leia mais.
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Leia mais.
For someone just moved from SEA - the Thai food here makes me homesick.
I have been here multiple times. They don't have a big menu but it changed often. I'm a fan of Ethan Stowell, there are some other restaurants he has in the city. Pasta is definitely a try!
I went here for a happy hour on Friday afternoon with friends. Very cozy atmosphere. Try a flight and chill with friends.
