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Il Corvo

Restaurante Italiano$$$$
Pioneer Square, Seattle
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9.5/10
309
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69 Dicas e avaliações
Filtro:
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  • autêntico
  • casual
  • na moda
  • aconchegante
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  • Popular
  • Melanie
    MelanieAbril 18
    3 pasta choices everyday. The hype is REAL. Come in a group of 3 and share so you can try them all! Don't forget the focaccia.
  • Micaela P.
    Seattle local favorite and doesn't disappoint. The kale salad and focaccia are so much more than you expect. Pastas are perfectly al dente and bursting with flavor.
  • Ehrik A.
    Ehrik AldanaMarço 15
    SUPER CHEAP and honestly some of the best pasta ever. Be prepared to wait in a long line, but it's totally worth it.
  • Seijung P.
    Seijung ParkFevereiro 25
    Other than the lasagna the menu changes everyday. Expect a long line. The pasta is handmade and the texture is good. Overall was a bit salty for me.
  • Mengying L.
    Mengying LiDezembro 26, 2016
    Everything
  • Randy H.
    Randy H.Dezembro 23, 2016
    Always a line (about 20 mins when it's at the door). Wait until you order before getting a seat (one will always open up) & everything works itself out. Best pasta & they change regularly.
  • Timothy A.
    Timothy AppnelNovembro 11, 2016
    Pasta is amazing. Focatchia is delicious. Pair it with some inexpensive red wine served in an unpretentious glass.
  • Rainbeau
    RainbeauNovembro 1, 2016
    The best lunch deal around. Incredible homemade pasta for <$10. Come with a book, or someone you don't mind chatting with while you wait in line.
  • Lita C.
    Lita ChoOutubro 28, 2016
    All the pasta
  • Ashley Y.
    Ashley YueOutubro 28, 2016
    Worth every minute of the wait and their bucatini with porchetta was just lovely. Don't miss out their homemade focaccia if you're feeling hungry !
  • Soo Min P.
    Soo Min ParkOutubro 18, 2016
    Best pasta place in Seattle
  • Crystal G.
    Crystal GomesSetembro 21, 2016
    The line is long, but it goes quickly and is definitely worth the wait!
  • Caffe Ladro
    Caffe LadroSetembro 15, 2016
    The line moves fast! Like a journey to Italy.
  • Chad H.
    Chad HornerSetembro 1, 2016
    the menu of pastas is constantly changing, but you most likely can't go wrong. order the cheesy foccacia as a side if it's available - perfect for soaking up the sauce at the end of your meal
    Voto a favor Apr 18
  • Smruthy V.
    Smruthy ViswanathanAbril 1, 2016
    Aamzing fresh pasta
  • Lauren C.
    Lauren CunninghamMarço 8, 2016
    Authentic, delicious, homemade pasta that is most enjoyed with a big glass of wine.
  • Carl T.
    Carl TydingcoFevereiro 3, 2016
    Esteve aqui mais de 5 vezes!
    Show up around 11:30 to beat the lines
  • Aveena M.
    Aveena MathewJaneiro 22, 2016
    The tagliatelle pasta with leek cream sauce was fantastic!
  • Andreas K.
    Andreas KleinerDezembro 29, 2015
    Bring a good book or a chatty friend. The line is long and once inside another line awaits. However if you feel like waiting for 25-40 minutes you'll get amazing pasta and sides waiting at the counter
  • Onur K.
    Onur KaraagaogluNovembro 10, 2015
    Esteve aqui mais de 25 vezes!
    homemade pasta
  • Judy Z.
    Judy ZhengSetembro 28, 2015
    Downtown. Bomb Italian food. Only opened during weekdays and during lunch hours.
  • Gustavo M.
    Gustavo MartinsSetembro 23, 2015
    The pastas are just outstanding! And the price? Less than 10$! Low profile space and a pretty cool concept. Must go when in Seattle.
  • Genki U.
    Genki U.Agosto 23, 2015
    10 bucks for amazing fresh pasta in awesome sauces? Sign me up!
  • Renata M.
    Renata MottaAgosto 6, 2015
    The bolognese!
  • Renata M.
    Renata MottaAgosto 6, 2015
    The best bolognese I've ever had in my life. Amazing.
    Voto a favor 4 semanas atrás
  • minniemon
    minniemonJulho 25, 2015
    pasta and charcuterie
  • Allison Y.
    Allison YuJulho 11, 2015
    Amazing focaccia, perfectly al dente pasta, great prices and ideal portions. They are super efficient and the line moves fast!
  • Calvin T.
    Calvin TingJulho 10, 2015
    If you have a party of at least 3, just order the entire menu. Standard procedure.
  • Bim C.
    Bim ChannyJunho 30, 2015
    Fast and fresh
  • Keri D.
    Keri DingJunho 20, 2015
    Esteve aqui mais de 5 vezes!
    Best kale salad!amazing handmade pastas you can't go wrong ordering any.
  • Tyler S.
    Tyler StuartFevereiro 27, 2015
    Probably the best Italian lunch Ive had in the city. The Focaccia is a must and getting there before 1130 is too.
  • Joshua H.
    Joshua HaftelFevereiro 15, 2015
    Everything is amazing. Fresh pasta ftw.
  • Tenielle G.
    Tenielle GoldlistDezembro 29, 2014
    APFM: Handmade pasta and charcuterie menu changes daily. Get there early and pay with cash.
  • Lillian Y.
    Lillian YoungDezembro 18, 2014
    One of the best handmade pastas in town. Go eat after 130 if you don't want a long wait.
  • Sherry R.
    Sherry RenOutubro 18, 2014
    Esteve aqui mais de 5 vezes!
    Three pasta a day. Menu changes every day. All good.
  • C A.
    C AAgosto 17, 2014
    Jelly dudes
  • Priya P.
    Priya ParkerAgosto 16, 2014
    "Probably the best pasta in Seattle. The specials rotate daily, but whatever you order will be the best thing you've eaten for around $7."
  • Gabriel B.
    Gabriel BrennerAgosto 12, 2014
    Amazing menu that changes everyday with an awesome selection of appetizers and sauces. A hole in the wall that's always packed. Get there early
  • Mohamed F.
    Mohamed FerozeAgosto 7, 2014
    Had papadelle, and a pickled celery with prosciutto plate. Everything was seasoned and prepared perfectly, and served fast during their lunch rush. This place is perfection!
  • Treebeard E.
    Treebeard EntJulho 13, 2014
    If you come after 130p, they may run out of bread.
  • Linda E.
    Linda ElmanMaio 10, 2014
    Esteve aqui mais de 5 vezes!
    The food was divine.
  • Katherine
    KatherineAbril 11, 2014
    Order first, then sit down and enjoy delicious pasta.
  • Sam P.
    Sam ParsonsMarço 14, 2014
    Old white people take wayyy too long to decide and order!
  • Serious Eats
    Serious EatsMarço 7, 2014
    Come right at 11am or wait until after 1pm to avoid the biggest crowds.
  • Denise D.
    Denise DyFevereiro 12, 2014
    Mint Basil Parsely Pesto Pasta
  • Ty L.
    Ty LeJaneiro 30, 2014
    Amazing, quality pasta. Highly recommended. Portions are smaller than what you may be used to, but I think they're just right. Get some Focaccia as a side if you need more food!
  • Kim N.
    Kim NowakowskiDezembro 17, 2013
    Order first and then hover for seating. They do not allow you to seat before ordering. Delicious and worth the hassle!
  • Cecile H.
    Cecile HudonDezembro 13, 2013
    Great pasta and pretty efficient for a quick weekday lunch.
  • Matt G.
    Matt GamboaNovembro 5, 2013
    If you're close by. EAT HERE!
  • ben w.
    ben wOutubro 24, 2013
    They now accept credit cards
  • Don N.
    Don NoybSetembro 8, 2013
    Line forms quickly.
  • Catie M.
    Catie Myers-WoodAgosto 5, 2013
    The best pasta I've had outside of Italy. The line is worth it.
  • Stephanie C.
    Stephanie ChaseMarço 22, 2013
    Esteve aqui mais de 10 vezes!
    Go hungry, and with a friend -- that way you can try all three of the day's pasta dishes.
  • Eli D.
    Eli DahlinMarço 7, 2013
    Believe the hype!! So good!
  • Greg W.
    Greg WetzelJaneiro 23, 2013
    Great pasta. Now located across the street from the north exit of the Pioneer Square tunnel station. Get there before 12 to beat the lines or after 12:30p
  • Megan K.
    Megan KnievelOutubro 16, 2012
    Esteve aqui mais de 25 vezes!
    Try the Mafalde With Italian Sauage And Kale - As always. And perfect for fall.
  • Tianna J.
    Tianna JohnsonSetembro 12, 2012
    Great hand made pasta! Something new and different everyday. Get there early since they sell out quick. It is only open for lunch.
  • Michelle S.
    Michelle SJunho 13, 2012
    Check their website to find out the pasta for the day.
  • Lauren M.
    Lauren McCulloughMaio 18, 2012
    Come early so you don't miss out on the special!
  • Eater
    EaterMaio 18, 2012
    Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
  • Ariel D.
    Ariel Dos SantosMaio 11, 2012
    Esteve aqui mais de 5 vezes!
    Try one of everything and get here early to make sure they don't run out.
  • Kristen S.
    Kristen SekeraMaio 8, 2012
    Always amazing! Chef Mike and his sous have mad skills! I don't get to eat here enough!!!
  • Ariel D.
    Ariel Dos SantosMaio 2, 2012
    Esteve aqui mais de 5 vezes!
    Three pastas for 2 people is a great, indulgent lunch. Can't go wrong. Try them all.
  • DishOnIt
    DishOnItAbril 15, 2012
    Found Malloreddi With Italian Sausage as Yum. Try it and dish on it at http://dishonit.com Leia mais
  • DishOnIt
    DishOnItAbril 15, 2012
    Found Maccheroni as Yum. Try it and dish on it at http://dishonit.com Leia mais
  • DishOnIt
    DishOnItAbril 15, 2012
    Found Salami Ravioli as Yum. Try it and dish on it at http://dishonit.com Leia mais
  • Kate S.
    Kate Sullivan DenisMarço 27, 2012
    The best lunch spot for incredible, handmade pasta. Arrive before noon to avoid a long line.
  • Beau R.
    Beau RainesMarço 26, 2012
    Great fresh pasta. Get there early because its a limited supply!
  • Steve A.
    Steve AndersenMaio 31, 2011
    Esteve aqui mais de 5 vezes!
    Spaghetti ala carbonara....is a must
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