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Cafe Besalu

Padaria e Café$$$$
Ballard, Seattle
  • Marc
    "coffee (café) with a pastry at Besalu in Ballard."(3 dicas)
66 Dicas e avaliações
  • autêntico
  • casual
  • animais
  • aconchegante
  • bom para famílias
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  • Recente
  • Popular
  • Vivian N.
    Croissants, puff pastries, galettes ... can’t go wrong!
  • Micaela P.
    Micaela PierceAgosto 23, 2017
    Just get one of everything and three coffees and you'll be set!
  • Bruno C.
    Bruno CalabriaAgosto 18, 2017
    Delicious pastries always fresh
  • Carrie S.
    Carrie ShevelsonAbril 11, 2017
    The croissants here are quite possibly the best in Seattle. But you can't go wrong with any of the pastries here.
  • kim b.
    kim brusoMarço 17, 2017
  • Danette S.
    Danette SusanneJulho 18, 2016
    The ham and cheese pastry for breakfast.
  • David M.
    David MaloneJunho 19, 2016
    The Pan au Raisin are excellent
  • Anthony M.
    Anthony MasonJunho 12, 2016
  • Michael B.
    Michael BowersMarço 31, 2016
    Esteve aqui mais de 10 vezes!
    Everything from pastries to quiche are amazing!
  • Mary S.
    Mary SMarço 26, 2016
    Delicious pastries. Yummy cookies
  • Catherine W.
    Catherine WuFevereiro 2, 2016
    i loved the almond schnecken & the ginger biscuit was very interesting (supposedly its infamous)
  • Alice H.
    Alice HuangJaneiro 28, 2016
    Quiche is worth the wait! They come out around 10 am.
  • Hugh D.
    Hugh DDezembro 23, 2015
    Esteve aqui mais de 100 vezes!
    Everything is delicious. Seating can be tough if people reserve tables before they get their food and drink
  • Krutika S.
    Krutika ShahDezembro 2, 2015
    So many pastries !! Hard to choose but if its your first time like me then get their croissant with Jam . Can't go wrong with that one.
  • Lauren C.
    Lauren CunninghamOutubro 24, 2015
    The croissant was so perfect that I felt like I had temporarily been transported back to France
  • Hope K.
    Hope KendallSetembro 20, 2015
    Esteve aqui mais de 5 vezes!
    Best pain au chocolat in the city, croissant with jam, cardamom pretzel.
    Voto a favor Aug 20
  • Sarah F.
    Sarah FoleyAbril 3, 2015
    Great pastries and coffee.
  • Joshua T.
    Joshua TuscanFevereiro 13, 2015
    Esteve aqui mais de 5 vezes!
  • Andy T.
    Andy TroutmanDezembro 21, 2014
    Very happy to find this place. Can't go wrong with any of it, but I really loved the onion mushroom quiche.
  • Charles T.
    Charles TorreNovembro 12, 2014
  • Daniel A.
    Daniel AveytiaOutubro 10, 2014
    Quiche is off the charts! Yum
  • stew t.
    stew tongSetembro 13, 2014
    Amazingly crispy yet fluffy crossaints and Danish varieties. Chocolate crossaint was my fave. Chocolate was warm and almost melting.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Chef Lisa Nakamura eats here on her nights off. She loves the Croissant. Leia mais
  • Scott R.
    Scott RoseAbril 20, 2014
    Esteve aqui mais de 10 vezes!
    Everything is good and nicely priced.
  • Sheena S.
    Sheena S.Novembro 25, 2013
    Best pain au chocolat this side of Paris.
  • James W.
    James WangOutubro 2, 2013
    The flakey crunch of the exterior contrasts ideally to the feathery layers of the interior. Butter flavor shines through and is perfect with their homemade jam.
  • Jeremy D.
    Jeremy DavisonJunho 14, 2013
    Esteve aqui mais de 10 vezes!
    Best croissant outside Paris!
  • Pejman P.
    Pejman Pour-MoezziJunho 6, 2013
    Best croissants
  • Jeremy D.
    Jeremy DavisonMaio 11, 2013
    Esteve aqui mais de 10 vezes!
    Best croissant in or near Seattle
  • Marc
    MarcMaio 7, 2013
    Tom Douglas choice for Best Coffee Shop: I love coffee with a pastry at Besalu in Ballard.
  • Vanessa
    VanessaMaio 6, 2013
    Best Pastries in the world, even better then Europe!
  • Nikita A.
    Nikita AgrawalMaio 1, 2013
    Well worth waking up in the morning for!
  • Jess H.
    Jess HsiaoMarço 30, 2013
    The leek quiche is wonderful! It is made with goat cheese and it goes really well with a side of cappuccino:)
  • David A.
    David AlbertsMarço 10, 2013
    Esteve aqui mais de 10 vezes!
    Always the pain au chocolate. Always
  • Rick P.
    Rick PJaneiro 31, 2013
    Pain au raisin. Delicious, flaky, not too sweet. Perfect.
  • Erik L.
    Erik LarsenDezembro 14, 2012
    Esteve aqui mais de 50 vezes!
    I can't complain about the quality at Besalu. They have great croissants which are buttery and flaky. Yes, the place is small inside and always crowded, but the quality is worth the long wait.
  • Joseph B.
    Joseph BennettDezembro 2, 2012
    The attitude is horrible and pretentious with the customers and the staff. Won't be going back
  • Connor M.
    Connor MitrovichNovembro 21, 2012
    Esteve aqui mais de 5 vezes!
    Because EVERYTHING is good, my rule is choose whatever just came out of the oven! But be sure to choose something savory and sweet or else you'll be (not) full of regrets.
    Voto a favor Aug 31
  • Grace P.
    Grace PakNovembro 3, 2012
    Come here later in the day on the weekends to avoid the lines - ginger biscuit is a must...if you like ginger!
  • Charles H.
    Charles HagmanOutubro 21, 2012
    Bakers or artists? The pain au chocolate was crispy and chewy & sweet and savory. Perfect.
  • Haley B.
    Haley BOutubro 12, 2012
    Esteve aqui mais de 10 vezes!
    The onion gruyere pastry is heavenly.
  • Taylor F.
    Taylor FlemingSetembro 23, 2012
    Esteve aqui mais de 5 vezes!
    get here early to avoid the line. everything is amazing, but the ham and swiss pastry and croissant with homemade jam are personal favorites.
  • Tom R.
    Tom RihaAgosto 5, 2012
    Fronta na jídlo jak v Rusku
  • Jeff H.
    Jeff HackmeisterJulho 28, 2012
    Try the Apricot Danish - Amazing!
  • Nitya J.
    Nitya JainAbril 21, 2012
    the best danish ever!! absolutely divine
  • Jackie R.
    Jackie RaulsomeMarço 29, 2012
    The coconut macaroons are hands down the best in Seattle
  • Brandon S.
    Brandon SmithMarço 10, 2012
    A cappuccino with the checkerboard shortbread is just right.
  • Dave P.
    Dave PeckFevereiro 25, 2012
    In our "professional" eating opinion, Besalu has the best textured croissants in the city. (Nouveau's, on the other hand, have an incredible buttery flavor.)
  • Jerome H.
    Jerome HumbertFevereiro 11, 2012
    Grab a table AFTER you order. Grabbing one before makes you an asshole.
    Voto a favor 4 dias atrás
  • Leslie W.
    Leslie WilsonJaneiro 31, 2012
    Ginger biscuits are featured in June 2011 issue of Seattle magazine's recipe for "Seattle strawberry shortcake"
171 Fotos