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Cantinetta

Cantinetta

Restaurante Italiano e Enoteca$$$$
Wallingford, Seattle
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8.5/10
81
avaliações
  • Dicas
    Britt Marie
    "wine (vinha)."(2 dicas)
    Eva E.
    "Mussels, pastas and rhubarb fritters for dessert (sobremesa) were fantastic."(4 dicas)
Tips and Reviews icon22 Dicas e avaliações
Filtro:
  • bom custo-benefício
  • vinha
  • chique
  • coquetel
  • mesas ao ar livre
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  • Taylor G.heart icon on user image
    Taylor GeseDezembro 30, 2018
    The atmosphere and staff are amazing, and make this place really special! Every item we tried was fabulous. Try the rigatoni with apples and the zeppole for sure!
  • My Tam N.
    My Tam NguyenOutubro 29, 2011
    Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
  • The Seattle Times
    The Seattle TimesMaio 24, 2010
    A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. Leia mais
  • Durwood G.
    Durwood GaffordAbril 2, 2010
    My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
  • Avery B.heart icon on user image
    Avery BellFevereiro 26, 2017
    Everything was very good. Pici with rabbit, Bolognese, etc - all delicious. Cozy vibe.
  • Alex H.heart icon on user image
    Alex HeathSetembro 24, 2017
    Great service and place to hang out. Pastas are good, but the small plates really shine.
  • Tara A.
    Tara AylmerJulho 29, 2011
    The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem
  • timheart icon on user image
    timMaio 11, 2014
    Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.
  • Bill G.
    Bill GallagherNovembro 11, 2009
    Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner, & they have liquor. Friendly, attentive staff. If you're here early, pop in Oasis gallery next door. Leia mais
  • ImpulseWine.com
    ImpulseWine.comSetembro 14, 2013
    The smoke and pan seared mozzarella is to DIE FOR!
  • Manny L.heart icon on user image
    Manny LoyaFevereiro 21, 2015
    All home made pasta and Randy is the best bartender.
  • Brandon S.
    Brandon SmithJaneiro 7, 2012
    You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!
  • Eric 黄先魁 H.
    Try the Crispy Pork Belly - To die for!
  • Melissa H.
    Melissa HerronMarço 17, 2010
    Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
  • Eva E.
    Eva ElliottAbril 5, 2010
    Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
  • Britt Marie
    Britt MarieFevereiro 22, 2010
    everything. home made pastas. wine. but the desserts are always my favorite.
  • Eric 黄先魁 H.
    Try the Braised Rabbit Cappeletti
  • Cusp25heart icon on user image
    Cusp25Outubro 22, 2017
    Black truffle risotto
  • Columba M.
    Columba McGlynnSetembro 14, 2010
    Esteve aqui mais de 50 vezes!
    Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!
  • Seattle Met
    Seattle MetJunho 30, 2010
    Cantinetta provides a blueprint for opening a restaurant in uncertain times. Leia mais
  • Jamie S.
    Jamie SNovembro 2, 2009
    this place gets good reviews, I hear things, good things! loom fwd to trying it out
  • Michi S.
    Michi SuzukiMarço 4, 2010
    Veal "Francobolli" artichokes, onions,Pancetta - WOW!
Fotos62 Fotos