Restaurante Neo-Americano · Tribeca · 21 dicas e avaliações
Eater: The chef is serving small plates, like grilled cheese "pane con tomate," shrimp poppers, fluke crudo, grilled octopus with almonds, escargot with chickpeas, and lamb tartare with black olives.
Restaurante Mexicano · Lower East Side · 198 dicas e avaliações
Eater: A unique take on Mexican cuisine here, with a menu that includes ceviches, tacos, and large plates to share. Diners have praised the eggs with urchin, the wings, the scallop and beef heart ceviche.
113 E 29th St (btwn Park & Lexington Ave), Nova Iorque, NY
Restaurante Neo-Americano · Rose Hill · 200 dicas e avaliações
Eater: The menu from Momofuku alum Francis Derby includes steaks, tandoori lamb belly, slow-roasted pig head, and all manner of sausages and charcuterie items. [Eater 38 Member]