Perla Cafe

Perla Cafe

Restaurante Italiano e Restaurante Americano$$$$
West Village, Nova Iorque
  • Estrelas
    Os experts de The New Yorker e Eater recomendam este local
    • The New Yorker
    • Eater
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  • Chad H.ícone de coração em imagem do usuário
    Chad HornerFevereiro 24, 2016
    Esteve aqui mais de 5 vezes!
    Perla is the coolest, a perfect synthesis of a neighborhood Italian feel with "hip" vibes - contemporary art, photography, and music. also all the food is great
  • Emily W.ícone de coração em imagem do usuário
    Emily WilsonDezembro 10, 2016
    Esteve aqui mais de 5 vezes!
    Perla's menu has changed often, but at any given time they're likely have a killer octopus app, and a handful of show stopping pastas. Say hi to Gabe if you see him, he'll make your night.
  • Eater
    EaterAbril 23, 2013
    Perla is the year-old Italian restaurant from young gun chef Michael Toscano and restaurateur Gabe Stulman. Toscano has a knack for cooking pasta dishes and monster pieces of meat.
  • Mike W.ícone de coração em imagem do usuário
    Mike WinstonMarço 20, 2014
    Perla is my new favorite restaurant in NYC. Everything is incredible. Don't miss the Pici with Duck Ragu & Foie Gras, Leg of Lamb & Belly, or Beef Tongue. Read about my visit on WinstonWanders below! Leia mais
    CITY GRITAgosto 5, 2014
    Esteve aqui mais de 5 vezes!
    We always start with “Tombstone Sunday Nights” from the cocktail list and an order of Octopus! We’re crushing on the Chicken Liver Mousse, the Beef Cheek Agnolotti, & Duck! Always order the Polenta!
  • Ashley C.ícone de coração em imagem do usuário
    Ashley ChanJulho 23, 2017
    Great food and lowkey vibes- perfect for a weekday dinner. The fried artichokes salad and squid ink tagliatelle were both tasty. However, I sat at the bar and the server was extremely unfriendly.
  • Caroline S.ícone de coração em imagem do usuário
    Caroline SchulweisJunho 28, 2014
    Great spot for a special occasion. They even brought out prosecco when they heard it was our anniversary! Try the octopus, gnocchi, and agnolotti!
  • What's Good Hereícone de coração em imagem do usuário
    What's Good HereAgosto 8, 2014
    Great atmosphere, well executed rustic dishes. Try the octopus, arctic char, kale salad. The service at this Italian charmer is excellent. The duck ragu with foi gras is the dish to order here.
  • Joseph P.
    Joseph PecoraJaneiro 4, 2015
    One of the best the Village has to offer. Small and intimate with a bar. The food is outstanding. Not inexpensive, but very reasonable for the quality. Reservations are a must for prime time.
  • Time Out New York
    Time Out New YorkAbril 11, 2013
    This pasta lover's dream won the 2013 Best New Italian Spot award. From an open kitchen, Chef Toscano dispatches blackened tentacles of meaty octopus and gorgeous pastas woven around cockscombs. Leia mais
  • Esther S.
    Esther ShamieJaneiro 29, 2014
    Definitely one of my top ten spots! Not the easiest res to get - it's a small restaurant. Type of place that you remember how good the meal and service was. Low key but fun too! Loved it.
  • Bitches Who Brunch
    Bitches Who BrunchDezembro 16, 2016
    The Bitches say: A. Just like its Perla 1.0 predecessor, Perla Cafe is a gem of a restaurant that’s not to be missed in the West Village. Expect modernized Italian food coupled w/ comforting classics. Leia mais
  • Jen B.ícone de coração em imagem do usuário
    Jen BergJaneiro 18, 2013
    Pappardelle ragu w/ shaved foie gras was insane. Other tips say skip the mains and focus on the pasta and I'd have to agree. 2-3 antipasti, 1-2 pasta (they'll split!), a seat at the bar & you're set!
  • Preeti S.ícone de coração em imagem do usuário
    Preeti SFevereiro 18, 2014
    Three times now and consistently fantastic. Some of my faves are the octopus, linguini with sea urchin (pls bring it back!), the lamb, and pork chop. Great cocktails and wine list too.
  • The New Yorker
    The New YorkerAgosto 8, 2012
    The Italian restaurant’s twist on potato chips and P.B. & J. may seem out of place, but “skip the scoffing and order.” Next, try one of their fresh pastas, and be sure to save room for secondi! Leia mais
  • Sparkie
    SparkieOutubro 3, 2014
    Hearty Italian Dishes. Strong cocktails, a varied wine list, oysters, fresh pastas, and rustic Italian entrees bring a fun-loving, hungry, and attractive crowd. Killer Soundtrack
  • Bin Y.
    Bin YangAgosto 14, 2014
    They now serve a Pat LaFrieda burger from 5-7pm, while stocks last. The tater tots and deep fried chick peas are great too
  • Sarah P.
    Sarah P. MillerJaneiro 21, 2013
    MIND BLOWING food, especially the lamb carpacchio, orchiette with broccoli rabe, and the veal head. (Don't be afraid of the veal head!) The cocktail menu is equal to none. Worth every penny.
  • Jeffrey W.
    Jeffrey WootenJulho 27, 2013
    Went for lunch. Octopus/eggplant dish was excellent. Both pasta dishes were on point. Tough to fit in for dinner but lunch menu has some of the favorites from the dinner menu.
  • Vania S.ícone de coração em imagem do usuário
    Vania S.Outubro 7, 2016
    The octopus plate here is to DIE for. Cacio e Pepe was delicious and simple. Also- they play fun music here, which always a nice perk.
  • Ashley S.
    Ashley SimonAbril 21, 2012
    do you like early 90s hip hop and expensive italian? me too. great date spot but they only take reservs for parties of 4 so be prepared to wait. octopus antipasti is excellent as is the pork.
  • Bond Street
    Bond StreetOutubro 3, 2016
    "Gabe Stulman runs a front room like no other, he’s charming, he’s wonderful, and you just want to sit down and have a beer with him." - Joanne Wilson, angel investor and blogger Leia mais
  • Noah W.ícone de coração em imagem do usuário
    Noah WeissJaneiro 16, 2013
    The pappardelle with veal stew & thinly shaved foie gras is the perfect (slightly pretentious) pasta. The foie gras subtly makes the whole dish taste the right kind of buttery.
  • Wayne S.
    Wayne SurberFevereiro 12, 2014
    Mike Toscano is a terrifically intellectual chef who does delicious things with Italian food. The place is a bit load and hip, but the food make it worth it.
  • Tasting Table
    Tasting TableJulho 19, 2012
    Try our favorite pasta of the summer: Michael Toscano's spaghetti with rock shrimp, tomato and basil. Bright with tomatoes, lemon juice and shrimp, it’s everything we want in a bowl of noodles: Leia mais
  • Fred W.ícone de coração em imagem do usuário
    Fred WilsonJunho 1, 2013
    Esteve aqui mais de 50 vezes!
    get any of the pastas. they are all incredible
  • Serious Eats
    Serious EatsMarço 6, 2013
    Perla is one part old NYC, one part resolutely modern, with killer cocktails, pastas, and meat entrees. An all-occasion winner.
  • Catherine P.
    Catherine ParkJunho 20, 2015
    It's almost a less buttoned up version of Carbone. Think hip hop blasting with perfectly cooked pasta dishes. Try the orecchiette & the gnocchi.
  • Alyssaícone de coração em imagem do usuário
    AlyssaSetembro 17, 2016
    Phenomenal! Order the lamb starter and share the pastas. All are great but the cacio e Pepe is a must order.
  • Anna V.ícone de coração em imagem do usuário
    Anna VelardiMarço 20, 2017
    Artichokes antipasti with ricotta mustard and mint is fantastic. Friendly staff.
  • Chelsea B.
    Chelsea BalkanFevereiro 16, 2014
    #FabuLIST #DubiDO the pastas are a must get at this place. Try the Orecchiette italian sausage broccoli rabe and gnocchi with tomato sauce. #DubiDONT polenta was too salty and pretty bland
  • Jo G.
    Jo GarveyAgosto 25, 2012
    Fantastic spot! Cosy but classy & superb service! I was given a glass of bubbles to 'help me settle in' whilst waiting for my friend to arrive! Adorable!
  • Evan
    EvanNovembro 25, 2012
    If the duck ragu with foie gras is on the menu, build your meal around that. Guinea hen is lovely - and (sorry) there's foie in that, too.
  • Daniela L.
    Daniela Lazo Cedr?Novembro 10, 2012
    Wowww. Everything from the champagne to the olive oil is exquisite. All cooked to perfection and combine impeccable flavors. My duck tasted like a steak!
  • Rebecca M.
    Rebecca MazzaMaio 15, 2013
    Stick to the pastas. You can't go wrong with the duck Ragu parpadelle, or the beef cheek agnolotti.
  • Karen C.
    Karen CampbellMarço 24, 2014
    Michael Toscano's food is simply superb. Great atmosphere in this little jewel in the west village.
  • Barbara-Anne K.
    Barbara-Anne KrijgsmanSetembro 13, 2013
    Really nice food. Try the pig's ears and the parpadelle with duck ragout and foie gras..... Gorgeous. For desert try the panacotta.
  • Brad G.
    Brad GaroonJunho 18, 2015
    The burger has odd toppings (taleggio, pancetta, escarole, roasted tomatoes) but it all goes down easily with a light beer. Leia mais
  • Adam G.ícone de coração em imagem do usuário
    Adam GeigerDezembro 31, 2013
    Esteve aqui mais de 10 vezes!
    Not what it's known for, but Perla had a fantastic brunch and I've never had to wait for a table. Great service, great food.
  • S. F.
    S. FanMarço 22, 2012
    Esteve aqui mais de 10 vezes!
    $120 bucks hereby myself.Nice decor and good service. Interesting cocktail menu. La Compagnie de Trois was spot on.detail review:
  • Emily W.ícone de coração em imagem do usuário
    Emily WilsonMaio 3, 2017
    Esteve aqui mais de 5 vezes!
    Cacio e Pepe. I repeat: Cacio e Pepe.
  • Charlottesícone de coração em imagem do usuário
    CharlottesJunho 7, 2016
    I love everything about the super group of west village eateries behind the new Perla but Joseph has my heart.
  • julia t.ícone de coração em imagem do usuário
    julia tDezembro 20, 2014
    Good ambiance. The agnolotti is delicious and the cod is moist. The olive oil cake could do without. Glad to have gone.
  • Benny W.
    Benny WongJulho 14, 2012
    Amazing Italian as everyone has said - but my highlight here was the Tombstone Sunday Nights cocktail. Spiced bourbon + pepperoni bitters ftw
  • Monica D.ícone de coração em imagem do usuário
    Monica DesaiJulho 30, 2015
    The new menu is delicious and fun, with lots of small plates and fresh, seasonal flavors.
  • The Corcoran Group
    The Corcoran GroupAgosto 1, 2013
    The real stars of the show here are the pastas, particularly the agnolotti and pappardelle.
  • Wayne S.
    Wayne SurberMarço 13, 2012
    Mike Toscano is one of those most knowledgeable Chefs in the city. Let him geek out on you and ask him to explain one of his ingredient choices. Always interesting.
  • Whitney F.
    Whitney FishmanFevereiro 7, 2016
    Go for the pastas for the tables order the whole slew and forget any entrees. Cacio y Pepe always.
  • Lauren B.ícone de coração em imagem do usuário
    Lauren BertoliniMaio 4, 2013
    Really exceptional service. Not too fussy, but always there when you need something. The broccoli rabe pesto and beef shoulder were the standouts.
  • Kathryn D.ícone de coração em imagem do usuário
    Kathryn DJaneiro 20, 2017
    Delightful date spot. Wine list, pastas,beautiful but subtle decor add up for a lovely meal.
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