Telepan Local
(Fechado)Restaurante Neo-Americano e Casa de Tapas$$$$
Tribeca, Nova Iorque
Os experts de Eater e The New Yorker recomendam este local
21 Dicas e avaliações
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EaterJaneiro 6, 2014The chef is serving small plates, like grilled cheese "pane con tomate," shrimp poppers, fluke crudo, grilled octopus with almonds, escargot with chickpeas, and lamb tartare with black olives.
The Corcoran GroupJaneiro 17, 2014This new tapas joint to pop up certainly doesn't disappoint. You'll find creative small plates like grilled cheese 'pan con tomate', pigs in a blanket, & corned tongue - all of which are delicious!
Rose AhnJulho 20, 2014Love the simplicity and humor of the dishes. The prix fixe is a great way to get a sampler of everything on the menu BUT it's likely to leave you very full! It's a lot of food.
Jessica AAgosto 30, 2014This place is incredible!!! Opened January 2014, hidden on a street with amazing competition. Seek this place out you won't be disappointed. Octopus and beef rib are A+++. :)
Lori LuoAgosto 10, 2014Market-driven plates, such as the Fluke Crudo and Lamb Sliders, bring out the best in Bill Telepan's new downtown restaurant.
- Jessica ANovembro 7, 2014I will admit, dinner is wayyyyy better than brunch. So if brunch was your first experience, come back again. Everything is locally sourced too.
The New YorkerAbril 1, 2014“It’s hard to know how much ironic distance was intended from TGI Fridays when Bill Telepan ... put together the menu for his downtown venture, but you might wish there’d been more.” Leia mais
Fueled CollectiveSetembro 20, 2013Don't you love Tapas? Bill Telepan's new restaurant offers farm fresh tapas on the Upper West Side. You have to check it out.
Village VoiceFevereiro 10, 2014Village Voice is proud to welcome Telepan Local to the 2014 Choice Eats food fest!
AmateurConciergeNovembro 15, 2014Everything is fine but nothing is really really good. Octopus and mushrooms are decent, chickpea salad/cauliflower gratin pass
Manuel EnfedaqueFevereiro 17, 2014Awesome Meal, everything was tasty and decor is beautiful and cosy, chef Telepan showed up and said Hi 😍
NaomiFevereiro 15, 2014Now open for brunch! Order an extra spicy Bloody Mary and the bacon jalapeño sourdough pizzette.- TrevorAbril 15, 2014One or two good dishes from about a dozen but this is a place where "tapas" really just means "tiny portions".
Caitlin CostelloSetembro 22, 2014I was disappointed to see the arancini and pigs in a blanket were no longer on the menu when we visited after having ordered them on seamless previously. Not impressed with basement seating.
Megan JohnsonSetembro 16, 2014Dinner: loved the pork, scallops and half chicken. Can't pick a favorite!
HannahJaneiro 29, 2014Thrillist says, "Order the foie gras 'jammers', pigs in a blanket and grilled cheese."
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Telepan Local offers a casual, tapas-style American menu inspired by the seasons.
Permanentemente fechado (Mostrar mais)
- Seg–Qui
- 11:30–22:30
- Sex
- 11:30–23:30
- Sáb
- 11:00–23:30
- Dom
- 11:00–22:30
(212) 966-9255
Oferece
Reservas
Sim
Cartões de crédito
Sim
WiFi
Não
Mesas ao ar livre
Não
Comida / Bebida
Bebidas
Bar completo, Coquetéis
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