New York City's oldest and most venerated dim sum parlor given new life, home to some of the best rice rolls in Chinatown.
The Hangtown Fry consists of eggs, Vermont cheddar, bacon and tempura-fried oysters. That's right. Oysters. Breakfast re-imagined. Recognize.
Eggs Rothko w/ candied bacon on the side. Toasty, buttery brioche hugging a not-too-cooked egg, smothered in Vermont cheddar. Oh, and BACON.
The best bloody mary in town and a darn good brunch spot, ideal for hipster-watching. -Jacqueline Lombard, Top Chef
