Impeccably grilled meat on sticks, bowls of steaming ramen, plus the beer and sake make this Hillcrest transplant many a chefs' favorite late-night hangout. [Eater 38 Member] Leia mais.
Helmed by a venerable sushi master (request a seat in owner Ota-san's section of the sushi bar), the restaurant is unassuming, low-key and unquestionably authentic. [Eater 38 Member]
Chef Trey Foshee at George's California Modern is cited as a guiding force in the San Diego food culture and one of the first champions of local seafood. [Eater 38 Member]
Winemaker events, an ever-changing seasonal menu and prix fixe dinners that feel like a steal. Friday: $20, 3-courses; Saturday $30, 5-courses. [Eater 38 Member]
The first of Brian Malarkey's restaurant empire to open and its flagship concept; Searsucker adds a needed food-worthy dining destination to the Gaslamp. [Eater 38 Member]
Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch. [Eater 38 Member]
Homestyle Japanese cuisine sourced with seasonal ingredients from adjacent Nijiya Market. Their set menu at lunch (served 11:30 a.m. to 2 p.m., Monday through Saturday) is a must. [Eater 38 Member]
Responsible for kicking off the local craft cocktail scene. It's also a haven for late night eaters who still want good food - the kitchen's open until midnight every night. [Eater 38 Member]
Handmade pastas and quality Italy-sourced products, plus a sleek, contemporary setting, help distinguish this Little Italy eatery from the rest of the neighborhood. [Eater 38 Member]
A local seafood distributor, market and restaurant in one. Chef Paul Arias does right by his product; his Tuesday tasting menu ($28 for 4 courses) is a good time to taste how. [Eater 38 Member] Leia mais.
