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Urban Solace

Urban Solace

(Fechado)
Restaurante Americano$$$$
North Park, San Diego
Salvar
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Ícone de Dicas e Avaliações139 Dicas e avaliações
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  • Flyy M.ícone de coração em imagem do usuário
    Flyy MahmiOutubro 26, 2014
    Shrimp & grits is creamy goodness. Biscuits may have been better piping hot. They were served lukewarm. Easy reservation thru OT app. Excellent service. Great tasting natural ingredients.
  • Denetteícone de coração em imagem do usuário
    DenetteSetembro 28, 2015
    Love! Sat at the bar, great cocktails, great service! Has a New Orleans feel. The food was wonderful! We had the charcuterie/cheese board (they have sheep and goat cheeses!)
  • Eater
    EaterJaneiro 8, 2014
    Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch. [Eater 38 Member]
  • Jasmine M.ícone de coração em imagem do usuário
    Jasmine MaAgosto 24, 2017
    Delicious small plates, cocktails. We had chicken n duck liver pate, roasted carrots, tomatoes+burrata, fried oysters, sweetbreads, mac n cheese for one of the kids. Delicious!
  • Hillary W.
    Hillary WhiteMarço 16, 2018
    We enjoy the relaxed vibe of Urban Solace. We keep going back because the menu is relevant, seasonal and delicious. Their cocktail selection is excellent and the pricing is fair!
  • Jackie J.ícone de coração em imagem do usuário
    Jackie J.Dezembro 29, 2016
    Great food, service, neighborhood feel. Everything was terrific hamburgers, chicken & dumplings, cheese sandwich, cappachino, key lime pie. Only negative was dirty rag smell near entrance/bar.
  • Pei 👻 W.ícone de coração em imagem do usuário
    Pei 👻 WenJunho 7, 2016
    Start with the cinnamon rolls and a bucket of biscuits with butter and jam. Then order anything on the brunch menu that contains the word "poached eggs" - won't disappoint.
  • Erwinícone de coração em imagem do usuário
    ErwinFevereiro 15, 2015
    Great for date night. New Orleans inspired menu. Great cocktails. Stormy ginger👍. Catch the seafood. (Scallops pictured).
  • Cortney E.
    Cortney EvansAgosto 5, 2013
    A study in complexity and balance, every single thing I had a surprising number of layers that more surprisingly showcased each ingredient without getting lost and to me, that makes great food.
  • Connie C.ícone de coração em imagem do usuário
    Connie ChiuAbril 2, 2017
    So delicious. Love the cheddar chive biscuits, blossom squash, beef cheek polenta, and duckaroni. Do family style and share!
  • Vitamin Yiícone de coração em imagem do usuário
    Vitamin YiFevereiro 15, 2016
    Great place for cocktails and a unique take on comfort food. The duckaroni is worth a shot along with the cheese biscuits.
  • El Doostyícone de coração em imagem do usuário
    El DoostySetembro 15, 2015
    Do you like Fernet? They've got a lot behind the bar and you can order flights. Food is always legit and accommodates many tastes.
  • Mo D.
    Mo DysonNovembro 29, 2012
    Esteve aqui mais de 10 vezes!
    Sit at the bar with Cass at Comfort Hour and just get apps. Fried Green Tomatoes with Feta Creme Fraîche - Ahi Chop Chop - Märzen Oktoberfest. So delicious. So simple and comforting. :) <3
  • Joseph L.ícone de coração em imagem do usuário
    Joseph LeOutubro 24, 2015
    The duck confit is great but is even better with all the sides! So well balanced!
  • Tiffany L.
    Tiffany La ForgeFevereiro 24, 2010
    Upscale comfort food in a lovely, intimate restaurant. The Duck Mac and Cheese is amazingly rich, their Cheddar Biscuits with Orange-Honey Butter is a must, & they also prepare Absinthe the right way.
  • Kat S.ícone de coração em imagem do usuário
    Kat S.Fevereiro 25, 2015
    Four cheese grilled cheese sandwich with a side of tomato fennel soup and french fries.
  • Carter G.
    Carter GibsonJaneiro 17, 2013
    Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch.
  • Michael T
    Michael TJunho 10, 2012
    Try the Yellowtail Tartare - The cornmeal crackers served with it are a little spicy. Tuna is fresh and dill is an unusual and nice touch..
  • Jesse
    JesseJaneiro 27, 2013
    If you don't like Blue Grass Sunday Brunch here, with its full bar, southern style plates to mix 'ish up - that may be your cue that its time to reinvent yourself ... Cause you may just suck.
  • Mike C.
    Mike ChauFevereiro 16, 2014
    Try the Warm Cheese Biscuits - With orange honey butter and smoked tomato jam. Wow. This is way too much for one order. So good though.
  • Mark C.
    Mark CJunho 4, 2013
    The service was great! Try the chicken and dumplings. They were also great! On-street parking only but the food was worth it.
  • Tim W.
    Tim WattsFevereiro 8, 2013
    I enjoyed the atmosphere and the food looks really good. I only had the tomato soup this time around, but I found it very salty. It was reminiscent of pizza sauce I've had.
  • Sara T.ícone de coração em imagem do usuário
    Sara TaylorOutubro 12, 2017
    Recommend the charcuterie plate and the watermelon salad. Nice outdoor patio that’s shady and quiet.
  • Mike C.
    Mike ChauFevereiro 16, 2014
    Try the Monte Diego - Baked egg bread, smoked ham, grilled pears, marinated onions and fontina cheese.
  • Colleen P.
    Colleen PeroneAbril 13, 2013
    Ohh the Benny yum yum with Pork or Steak we tried both SO DELISH
  • Maciej
    MaciejMarço 19, 2013
    Get a duroc pork belly. Off the hook. Beef cheek is also great. Great drinks.
  • Melissa K.
    Melissa KudoJunho 30, 2012
    Try the BBQ Glazed Duroc Pork Belly, Creamed Corn, Herb Puree, Pickled Tomato Salsa - Tastiest dish I've had in a long time
  • The Feast
    The FeastJunho 13, 2011
    The watermelon-tomato salad is a must, esp. this time of year. And we're loving the lamb-bacon meatloaf. Urban is one of North Park's hottest destinations.
  • Tricia H.
    Tricia HowerzylJaneiro 4, 2014
    Amazing cocktails and dinner. My friend is the sous chef, so I know it's made with love.
  • Ebbie W.
    Ebbie WilliamsJaneiro 4, 2014
    Amazing cheddar biscuits and tomato relish. Definitely come for "blunch" on the weekends!
  • Naima F.
    Naima FinnieNovembro 2, 2012
    Esteve aqui mais de 5 vezes!
    Try the Warm Spinach Salad - That's a soft egg on top, nice chunks of bacon, shaved cheese...very flavorful!
  • Gipsy B.
    Gipsy BloodSetembro 27, 2015
    Their cheese biscuits are indeed to die for.
  • Jon D.ícone de coração em imagem do usuário
    Jon DarveauFevereiro 1, 2018
    Sit outside and enjoy anything off the menu, it’s all good!
  • Ashley L.
    Ashley LMaio 27, 2013
    You must try the Skillet of Duckaroni!! Delicious, one of the best macs I've ever had!
  • Alex Y.
    Alex YangOutubro 9, 2011
    Their house burger with all the toppings (especially the bacon--it's special) is one of the best I've ever had.
  • Gay T.
    Gay TravelJaneiro 6, 2012
    Gaytravel Hot Spot! Urban has an awesome menu, truly unique cocktails and really cool decor! Tell Bryn (the manager) we say "hello!"
  • TJ
    TJAbril 28, 2012
    Try the Eggaroni - Pasta, 3 cheeses, egg and smoked ham in a casserole . Goes perfect with prosecco. Super Yum!
  • Jeffrey L.ícone de coração em imagem do usuário
    Jeffrey LambkinAbril 16, 2016
    Pork Belly, Cheese Biscuits, Grilled Cheese, Cocktails
  • Mike C.
    Mike ChauFevereiro 16, 2014
    Try the Big Mon Bluegrass Cinnamon Roll - With cream cheese icing and butter pecan sauce. Wow.
  • Michael T
    Michael TJunho 10, 2012
    Try the Cheese Plate - left to right... Moses Sleeper vermont Cows Milk/ Holey Cow from Paso Robles, CA/ Rimrocker from Bend Oregon..
  • Stephanie M.
    Stephanie MercerAbril 24, 2011
    two words: fried picklesmy entire meal here was to die for: fried pickles, tomato + fennel soup, portabello sandwich, and the french fries!!!
  • Allie B.
    Allie BaxterFevereiro 14, 2011
    Best grilled cheese ever. Also I tried the Juicy Apple drink and it was so delicious! They no longer have the sweet potato fries :( SO BUMMED.
  • ToryBurch
    ToryBurchMaio 6, 2011
    New American comfort food, like warm cheese biscuits with orange-honey butter or mac 'n cheese with blue cheese and duck confit.
  • Naima F.
    Naima FinnieNovembro 2, 2012
    Esteve aqui mais de 5 vezes!
    Try the Duckaroni - This is a side portion, not the entree..PLENTY to enjoy with a salad or to share.
  • David K.
    David KujawaMarço 31, 2011
    Their monte diego is seriously one of the best sandwhiches! And their sweet potato fries! I'm getting hungry just thinking about it.
  • Dougie F.
    Dougie FreshMaio 14, 2012
    Try the BBQ Glazed Duroc Pork Belly, Creamed Corn, Herb Puree, Pickled Tomato Salsa - @urbansolace @ibstatguy
  • Midori C.
    Midori ConnollyDezembro 16, 2009
    YUM-Me. Great soul food, buttermilk biscuits to die for. HUGE portions, insane bloody mary's, sunday jazz brunch, lovely New Orleans feeling of the patio. Leia mais
  • Pablo Alberto
    Pablo AlbertoFevereiro 20, 2017
    Muy buena la barra, la comida está bien. El tiempo de espera es mortal. Pídanse dos cervezas mientras tanto.
  • Cortney E.
    Cortney EvansAgosto 5, 2013
    All the tips about the duckaroni are legit - it IS the best Mac I've ever had.
  • Naima F.
    Naima FinnieOutubro 17, 2012
    Esteve aqui mais de 5 vezes!
    Try the Watermelon and Tomato Salad - Bartender Jesse suggested the avocado, great idea!
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