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Bouchon
Restaurante Francês$$$$
Yountville
Os experts de Michelin Travel & Lifestyle e SFGate recomendam este local
"Steak Frites (batata frita) were amazing.. Especially with the truffle upgrade."(36 dicas)
"Excelente seleção de vinhos."(8 dicas)
"Great classic-modern French bistro (bistrôs) food, alez enfants!"(5 dicas)
"Little pricey (caro) but that was expected."(2 dicas)
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50 Dicas e avaliaçõesFiltro:
- batata frita
- vinha
- animais
- romântico
- bistrôs
- (15 more)
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- Cecilia BorjaAgosto 18, 2014Excelente seleção de vinhos. De entrada peça Terrine de Foie de Volallie, maravilhoso! Comi a pasta do dia e steak frites. De sobremesa panacotta. Precisa de reserva.Voto a favorVotos contra
Antonio Carlos SilvaFevereiro 5, 2020Espetacular restaurante com um ótimo atendimento ... como entrada : orelha de porco à pururuca ( imperdível )Voto a favorVotos contra
Sibele Moraes OliveiraAbril 7, 2016Excelente ambiente... Peixe maravilhoso!!!Voto a favorVotos contra
Mario CintraNovembro 27, 2012There's a better trout in Campos do Jordão. There's a better gnocchi at São Paulo's Bottagalo. For a better dessert, skip the Marquise au Chocolat: try the mousse at l'Entrecôte d'Olivier. Trust me.Voto a favorVotos contra1
Caroline SchulweisMaio 17, 2015Everything was amazing and tasted so fresh. Loved the lamb special and steak tartare. Truffle fries were awesome, as was the side gnocchi with garden vegetables.
Voto a favor11Votos contraVoto a favor Feb 16
MYOutubro 2, 2015Crab with avacado as hors d'oeuvres, maine bouchot mussels steamed white wine for plats principaux or ask for salmon daily👍 sauted spinach with garlic and button mushrooms glazed with veal for sides❤
Voto a favor4Votos contra
Kirsten LeshkoSetembro 4, 2014Great meal! Definitely start with the onion soup-best I've ever had! The chicken (below) also good but flavor profile similar to soup so if I had to do over, would choose a different main course.
Voto a favor4Votos contra
Brian StraussFevereiro 7, 2022A tour de force of brassiere classics. A reference point in both execution and service. A tremendous experience that will also “take you back”. Fantastic in every way.
Voto a favorVotos contra
Daisy ZookDezembro 16, 2020Outdoor seating due to current pandemic. The truffle fries are definitely worth it. Had the Steak Frites - awesome. The french onion soup was great on a cold day. Definitely save room for desserts!!Voto a favorVotos contra
Ashley SpearsMarço 21, 2017The truffle risotto is worth every penny. Perfectly al dente rice, suspended in luscious cream topped with shaved truffles. I also got the mussels and they were a bit too mustardy for my tasteVoto a favorVotos contra
Andrew GaldiNovembro 13, 2017Consistently delicious. If you're not too hungry, it's a great place to grab a bowl of soup and enjoy some of their delicious baguetteVoto a favorVotos contra
Dan HarrisonOutubro 17, 2014Everything here is great. Try a half order of the Moules aux Poireaux (dip the bread!) so you can leave room for a couple smaller plates.Voto a favorVotos contra
RCcolaMaio 28, 2013Bone marrow app. Compared to even the bev hills location, this dish sings perfection. Most marrow apps are too salty but this one is remarkably well balanced with hints of citrus, garlic and capers.Voto a favor4Votos contra
Alejandro ArangoSetembro 21, 2013What a fantastic place. Great mussels, radishes and steak. Super atmosphere in a beautiful place. And the service is really good too. Totally recommended.Voto a favorVotos contra
Michelin Travel & LifestyleNovembro 26, 2013Go hearty w/ boudin blanc or pan-seared skate, or light w/ toasted barley salad. Dessert is a must: crème caramel is perfect. – Green Guide EditorVoto a favor3Votos contra
Daniel BouludJulho 30, 2014Nothing but the classics at Bouchon! When I am in Napa I like to share a plâteau de fruits de mer and Napa Valley wine with my close friend Thomas Keller.Voto a favorVotos contra
SuperbJulho 11, 2013To those of us who never thought Chicken and Waffles could be gourmet...we were wrong. The Bouchon brunch proves to be a delicious respite from your weekend winery tour.Voto a favor1Votos contra
JKAgosto 1, 2021Speciality includes Pâté de Campagne, Gigot d’Agneau & Profiteroles
Voto a favorVotos contra
Jason COutubro 18, 2016Reservations very recommended. The breakfast sausage I ordered with my brunch was delicious and plentiful.Voto a favorVotos contra
Sue KirklandFevereiro 12, 2023Loved the French onion soup, and the brisket- very nice experience overall. Also a good wine list!Voto a favor1Votos contra
Michelle WilesMaio 24, 2016Rhubarb tart and paper planes rose is a nice combo. Go after 10pm when it's cleared out
Voto a favorVotos contra
Alan RMarço 22, 2015Have done everything from appi's at the bar to full blown meals. You cannot go wrong EVER here
Voto a favorVotos contra
Alex GonzalezAgosto 7, 2014Incredible pâté, meats, and chocolate mousse. Do not miss Bouchon in Napa.
Voto a favorVotos contra
Kristopher ChavezJulho 1, 2017Get the foie gras terrine. We even got one to go, and I don't think they normally do that. So good!Voto a favorVotos contra
Tatyana FisherAgosto 26, 2013Classic French cuisine too perfectly executed by Thomas Keller' team. Try the gazpacho for appetizers and veal for the main course.Voto a favorVotos contra
Jason KarshFevereiro 13, 2016Fantastic take on French Bistro, the mussels, rib eye, and French onion soup were great.Voto a favorVotos contra
Dafna MichaelsonJaneiro 24, 2015Yes! Show up for lunch, even without a reservation, just in case they can get you in!
Voto a favorVotos contra
The Daily MealFevereiro 22, 2011We all love truffle fries, but if a restaurant like Bouchon can enslave with its poulet rôti you can only imagine the pleasures of other French classics like Boudin Blanc and Coquilles St. Jacques. Leia maisVoto a favorVotos contra
Margarita TamAbril 30, 2015El ambiente, Atencion y por su puesto la comida!! Los postres te dejan sin palabras.
Voto a favorVotos contra
Juan CardenasSetembro 16, 2012Don't worry if it's full, everybody has reservations, but you can stand by the bar and wait for a table. Oh yeah, don't mind about the faces at the entrance.Voto a favorVotos contra- Dan HarrisonOutubro 17, 2014The bibb lettuce salad is simple, yet one of the most amazing things I've ever had.Voto a favorVotos contra
Sherry LiMaio 10, 2015Solid French bistro food. Loved the bread and butter here. Bone marrow is good.Voto a favorVotos contra
Nick JordanAgosto 30, 2014I love French onion soup, but I've never tasted anything quite like this. Seriously amazing.Voto a favorVotos contra
Rocio M.Abril 17, 2018Está bien y rico, sin embargo he probado mejor comida francesa para ser que es la del mejor chef de USA en la actualidadVoto a favorVotos contra
Lin MaAgosto 4, 2016Truffle fries is tasty but no so fantastic. Steak is not bad, onion soup is so so. Overall a French bistro restaurant which is relatively rare in this region but quality leaves a bit to be desired.Voto a favorVotos contra- Dan HarrisonOutubro 17, 2014Don't sleep on the fries. Thin but not shoestring, exquisite texture, and they manage to keep a potato flavor you usually only see in steak fries.Voto a favorVotos contra
Michelle L.Outubro 16, 2013Incredible experience all around but holy mackerel, BEST Brussels sprouts I've ever eaten.Voto a favorVotos contra
2Plus2NYCReviewOutubro 10, 2011Rabbit Rillet and Bacon Eggplant Quiche are amazing! The Pot de Creme with Honey and Fig is out of control delicious!Voto a favorVotos contra
Jole PDezembro 24, 2015Their truffle season specialties are DELISH with hue amounts of truffle.Voto a favorVotos contra
RosiFevereiro 7, 2013Cahors, Clos La Coutale (80% Malbec and 20% Merlot) is an excellent wine for a very reasonable price.Voto a favorVotos contra- Gabe ChioccaJulho 31, 2013Great classic-modern French bistro food, alez enfants!
Voto a favorVotos contra 
The Culinary Institute of AmericaNovembro 15, 2012CIA grad Spike Mendelsohn worked at Bouchon, which not only serves French cuisine, but has a unique wine list as well.Voto a favorVotos contra
JJulho 17, 2018truffle risotto and beef tartar were great and overpriced. bread was 😑Voto a favorVotos contra
Lucia GiacomantonioMarço 29, 2014The truffle fries are a must. The $18 is worth it.Voto a favorVotos contra
Jason NewbergJunho 24, 2015Service was lacking for a Keller/M Star place. The escargot and their halibut special were excellent.Voto a favorVotos contra
1.071 Fotos
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